Key Benefits of Kottakkal Kshara Tailam

• Soothes ear infections and reduces inflamation
• Eases earache, discomfort and itching
• Supports relief from tinnituss and buzzing sounds
• Helps combat earworm infestations gently
• Promotes clearer hearing and auditory health
• Aids in facial & dental soreness and inflammation for temporary relief
• Traditional formula nurtures ear tissues naturally

Product Description of Kottakkal Kshara Tailam

Kottakkal Kshara Tailam is a venerable herbal oil drawn from the ancient Ayurvedic pharmacopeia of Kerala. Crafted at the renowned Kottakkal Arya Vaidya Sala, this warming tailam blends a symphony of ksharas, salts, herbs and fermented extracts into a single, potent remedy. It has been used since centuries to comfort ear ailments: from nagging earache to the persistent ringing of tinnitus. The oil penetrates gently and helps reduce local inflammation, giving you a sense of relief you might not expect.

It dont just stop at ear issues—many folks even swear by it for facial pain and certain dental inflammations. It bring warmth to the senses, you know? And though everyone is different, this time-honored mix of radish ash, barley alkali, Himalayan salts and aromatic botanicals works in harmony to cleanse and soothe. The procedure of slow-boiling under watchful eyes ensures that every drop holds the essence of those traditional ingredients, just as the classical texts prescribed it centuries ago.

Whether you’re suffering from mild discomfort or seeking support for more stubborn ear conditions, Kshara Tailam invites you to explore a holistic name that’s been trusted across generations. A drop or two delivers not just relief, but a connection to the rich heritage of Ayurvedic care.

Key ingredients with descriptions of Kottakkal Kshara Tailam

• Mulaka Kshara (Raphanus sativus): Radish ash prized for its mild alkali properties
• Svarjika Kshara: Natural alkali traditionally used in Ayurvedic oil formulations
• Yava Kshara (Hordeum vulgare): Barley ash that aids in oil purification
• Vida Lavana: Fine rock salt known as “vida” salt in classical texts
• Samudra Lavana: Common sea salt used for its balancing effect
• Romaka Lavana: Egyptian or white salt valued for softening tissues
• Saindhava Lavana: Natural rock salt from Himalayan sources
• Sauvarchala Lavana: Soda ash also called sochal salt in Ayurvedic practice
• Hingu (Asafoetida): Resin used for its characteristic aroma and digestive support
• Shigru (Moringa oleifera): Moringa bark known for nourishing qualities
• Mahaushadha (Zingiber officinale): Ginger that contributes warming properties
• Devadaru (Cedrus deodara): Himalayan cedar bark used for its astringent effect
• Vacha (Acorus calamus): Sweet flag root valued in classical remedies
• Kushta (Saussurea lappa): Costus root prized for gentle cleansing
• Rasanjana (Berberis aristata): Purified extract used for soothing
• Shatapushpa (Anethum sowa): Indian dill seed aiding in mild flavor and aroma
• Granthika (Piper longum): Long pepper root incorporated for traditional balance
• Musta (Cyperus rotundus): Nut grass root valued for refining oils
• Kadali Swarasa (Musa paradisiaca): Banana stem juice used in preparation
• Beejapoora Swarasa: Lemon juice extract for final infusion
• Madhu Shukta: Fermented honey preparation for oil finishing

Key uses of Kottakkal Kshara Tailam

• Relief from ear itching (itchng), dryness and irritation
• Reduces pus formation and soothes minor ear infections
• Aids in easing earache and local discomfort
• Assists in managing tinnitus (ringing or buzzing in ears)
• Helps expel minor earworm infestations gently
• Supports early-stage hearing loss care under guidance
• Traditional application for facial and dental inflammation relief

How to use Kottakkal Kshara Tailam

• Slightly warm the oil to a bearable temperature.
• Lie down with the affected ear facing up.
• Instill 3–5 drops into the ear canal using a clean dropper.
• Remain in position for 5–10 minutes to allow absorption
• Use upto 2–3 times daily or as advised by your Ayurvedic practitioner

Safety information about Kottakkal Kshara Tailam

• Children: Not recommended for infants; use under pediatric supervision
• Pregnant women: Consult a qualified Ayurvedic doctor before use
• Breastfeeding mothers: Breasfeeding individuals should seek advice first
• People with chronic diseases: Use only under superivsion of healthcare provider
• People with allergies: Check ingredient list to avoid known allergens
• Elderly individuals: Begin with lower frequency to assess tolerance
• Patients taking medications: Seek professional advice to prevent interactions.
• People with weakened immunity: Use cautiously and under medical guidance

Additional information about Kottakkal Kshara Tailam

Store ot room temperature, away from direct sunlight and moisture. Keep the bottle tightly closed when not in use. Best before 3 years from manufacturing date. Package contains a 15 ml glass dropper bottle. Manufactured by Kottakkal Arya Vaidya Sala, Kerala – a heritage institution since 1902. Not tested on animals. For external use only. Consult your practitioner if symptoms persist or worsen.