Key Benefits of Sitaram Ajamamsa Rasayanam

• Deep nourishment for muscles and bones, promoting overall strength
• Replenishes bone marrow and supports healthy blood formation
• Natural rejuvenator that boosts vitality and stamina over time
• Helps improve immunity thanks to a blend of time-tested herbs
• Aphrodisiac effect that may enhance male fertility and performance
• Supports recovery in convalescing patients and post-partum women
• Promotes healthy body mass without causing unwanted weight gain

Product Description of Sitaram Ajamamsa Rasayanam

Sitaram Ajamamsa Rasayanam is a classical Ayurvedic jam, lovingly crafted to restore vigor and inner balance. At its heart lies Ajamamsa (goat’s meat), hailed in ancient texts as uniquely assimilable – it strengthens muscles, bones and replenishes marrow like nothing else. Paired with adaptogenic herbs such as Ashwagandha and Kapikacchu, it works on deeper dhatus to nourish you from within.

The texture is smooth and easy to swallow, though some find its rich aroma surprising at first. It was developed centuries ago, yet fits modern wellness routines perfectly. Whether you are recovering from illness, want to restore feminine strength after childbirth, or simply feel drained by daily stressors, this rasayana gently boosts your life-force. Oh, and yes – you can have it with warm milk or water, morning or night.

Please note it contains real goat’s meat extract – not a plant substitute – so it’s not vegetarian. But if you are seeking primal nourishment and true Ayurvedic synergy, this traditional formula rarely disappoints

Key ingredients with descriptions of Sitaram Ajamamsa Rasayanam

• AJAMAMSA (Goat’s meat): Considered in Ayurveda as the most nourishing meat, it supports strength and marrow replenishment.
• VASA (Adhatoda vasica): Traditionally used for its warm, respiratory-supportive properties.
• BALA (Sida cordifolia): A strengthening herb believed to tonify muscles and nerves.
• DASAMOOLA: A group of ten roots known to balance Vata and strengthen tissues.
• ASHWAGANDHA (Withania somnifera): A classic adaptogen, helps the body cope with stress and enhances vitality.
• SHUNTI (Zingiber officinale): Ginger, used traditionally to warm digestion and enhance circulation.
• ELA (Elettaria cardamomum): Cardamom, valued for its digestive and refreshing aroma.
• TVAK (Syzygium aromaticum): Clove, supports digestion and has a warming effect.
• LAVANGA (Cinnamomum zeylanicum): True cinnamon bark, used for its invigorating qualities.
• JATI (Myristica fragrans): Nutmeg, known for calming and digestive properties.
• JEERA (Cuminum cyminum): Cumin, a digestive aid in traditional formulations.
• BAKUCHI (Psoralea corylifolia): Seeds used for their nourishing and revitalizing effects.
• DHANYAKA (Coriandrum sativum): Coriander, traditionally used to support digestion and cooling.
• MARICHA (Piper nigrum): Black pepper, enhances bioavailability of other ingredients.
• NAGAKESARA (Mesua ferrea): Iron-rich flower reputed for its strength-giving properties.
• JYOTISHMATI (Celastrus paniculatus): Often called the “mind-oil” tree, supports cognitive health.
• KUTAJA (Holarrhena antidysenterica): Traditionally used for digestive balance.
• VIDANGA (Embelia ribes): Embelia, known for its cleansing and digestive support.
• VRIHI (Oryza sativa): Rice, used as a nourishing base in many rasayanas.
• HARIDRA (Curcuma longa): Turmeric, known for its warming and tissue-wellness properties.
• PIPPALI (Piper longum): Long pepper, boosts digestive fire and nutrient absorption.
• TILATAILAM (Sesamum indicum): Sesame oil, used for its unctuous quality and nourishment.

Key uses of Sitaram Ajamamsa Rasayanam

• General debility, low energy or chronic fatigue
• Recovery after illness, surgery or long-term convalescence
• Nutritional support for thin or emaciated individuals
• Post-partum nourishment for new mothers
• Male reproductive health and enhancement of sperm quality
• Strengthening bones, joints and muscles in elderly
• Supporting healthy immune response and resilience

How to use Sitaram Ajamamsa Rasayanam

Adults: 10–15 gms (about 1 heaped teaspoon) at bedtime with a glass of warm milk or water. Children (5–12 yrs): 3–5 gms before sleep. Stir well; if too thick, add more liquid. Start with lower dose and adjust per your digestion and response.

Safety information about Sitaram Ajamamsa Rasayanam

• Children: Use smaller dose; monitor digestion. Avoid in infants under 5 yrs.
• Pregnant women: Consult an Ayurvedic practitioner before use.
• Breastfeeding mothers: Generally safe but seek professional advice first.
• Chronic diseases: Diabetics and hypertensives should check with doctor.
• Allergies: Contains goat’s meat and spices; avoid if sensitive to any component.
• Elderly individuals: Well tolerated but start with lower dose.
• Patients on medications: May interact with blood thinners or immunosuppressants; consult healthcare provider.
• Weakened immunity: Supports resilience, but ask your physician if immunocompromised.

Additional information about Sitaram Ajamamsa Rasayanam

Packaged in a food-grade glass jar to preserve freshness, this rasayanam has a shelf life of 24 months when stored in a cool, dry place away from direct sunlight. 100% natural, no artificial colors, flavors or preservatives added. Made by Sitaram Ayurveda using traditional methods that were passed down generation to generation—so yes, there might be slight variation in color or aroma from batch to batch. Enjoy as part of your daily wellness ritual, or as needed when you feel depleted. Always use a clean, dry spoon to maintain purity. Keep out of reach of children.