Key Benefits of Sitaram Aragwadhadi Kashayam
- Supports healthy digestion and gut comfort
- Helps maintain respiratory confort
- Promotes a naturall detox process
- Balances Pitta and Kapha doshas gently
- Revitalizes energy and stamina
- Traditionally used for mild fever relief
- Soothes throat and respiratory passages
Product Description of Sitaram Aragwadhadi Kashayam
Sitaram Aragwadhadi Kashayam is a time-honored Ayurvedic decoction that brings together an age-old blend of herbs renowned in classical texts. Many households swear by it during seasonal changes, colds or digestive upsets. Traditional Ayurvedic decotion helps you maintain overall wellness by supporting your system’s natural balance.
This kashayam has a warm, slightly astringent taste with earthy undertones. It may feel herbally strong at first sip, but most people appreciate its comforting bitterness that signals genuine herbal action. I recall my grandmother adding a dash of honey to ease the flavor—simple trick!
Prepared by boiling the concentrated extract, each 15 ml dose is like a small ritual: it warms you up, calms imbalances and works from within. Whether you’re dealing with occasional throat irritation or just want a gentle nudge to your immunity, this blend offers a holistic approach.
While it’s not a quick sugary syrup, its charm lies in authenticity. Some days you might feel a slight chalky residue—that’s the herbs doing their job. Overall, this Kashayam is for those who appreciate subtle, consistent support rather than flashy, instant fixes.
Key ingredients with descriptions of Sitaram Aragwadhadi Kashayam
No verified ingredient list available from manufacturer. Please refer to the product label for the complete list of components.
Key uses of Sitaram Aragwadhadi Kashayam
- Supports digestion, also alsso helps reduce bloating and gas
- Helps maintain clear respiratory passages during seasonal changes
- Traditionally used to soothe mild fever and discomfort
- Balancing Pitta and Kapha for overall dosha harmony
- Revitalizes when you feel low on energy or fatigued
- May provide mild support to throat irritation and cough
How to use Sitaram Aragwadhadi Kashayam
Take 10–15 ml of kashayam twice daily, preferably on an empty stomach or 30 minutes before meals. Dilute with warm water if the taste is too intense. Stirr well and drink slowly to enjoy its full effect
Safety information about Sitaram Aragwadhadi Kashayam
Children: Not evaluated for under 12 years; consult a pediatrician first.
Pregnant women: Always check with your healthcare provider before using any kashayam during pregnancy.
Breastfeeding mothers: Use cautiously; speak with your lactation consultant if unsure.
People with chronic diseases: Those with chronic conditions should seek medical advice to avoid interactions.
People with allergies: Check ingredients on label; stop use if you notice rash or breathing difficulty.
Elderly individuals: Generally safe but start with a smaller dose and monitor tolerance.
Patients taking medications: May interact with certain prescriptions; consult your practitoner
People with weakened immunity: Suitable for gentle support, but clearance from your physician is recommended.
Additional information about Sitaram Aragwadhadi Kashayam
Storage: Store in cool, dray place away from direct sunlight. Keep the bottle tightly closed after each use to preserve freshness.
Packaging: Supplied in a dark glass bottle to protect the herbal contents from light degradation.
Shelf life: Check the label for expiration date; typically best used within 12 months of opening.
Note: Because this is a traditional formulation, expect natural variations in color and taste from batch to batch. That’s the sign of real herbs at work, not synthetic colorants or flavors.