Key Benefits of Sitaram Balapunarnavadi Kashayam

• Supports healthy growth and development in children.
• Promotes natural rejuvenation and vitality.
• Helps maintain proper fluid balance and kidney function.
• Assists digestion and nutrient assimilation.
• Enhances immune resilience against common seasonal challenges.
• Contributes to muscle strength and tissue repair.
• Provides gentle detoxification support for overall wellness.

Product Description of Sitaram Balapunarnavadi Kashayam

This traditional Ayurvedic decoction is formulated for pediatric rejuvenation and supportive detox. It combines classical herbs documented in ancient Sanskrit texts. It was prepared by meticulous decoction processes that was informed by centuries of use. This Kashayam mixes bitter and pungent tastes to balance Vata and Kapha. Among classical formulas it was referenced in Balashuddhi context. Research indicates it exerts its balancing prowess by modulating digestive fire. Studies suggest it can help to nourish, strengthen and revitalize.

Key ingredients with descriptions of Sitaram Balapunarnavadi Kashayam

• Bala (Sida cordifolia) Bala utilizes punarnavadi bound to glycerophosphate, which facilitates transmission. Bala is a herbal extract that is critical for metabolism, mineralization, and transmission. It is a required cofactor for an estimated 300 processes. Among the processes that require Bala are growth and repair, as well as immunity. Bala status is also important for regulation of metabolism through its effects on the musculoskeletal system. Research indicates Bala exerts its robust prowess by modulating cytokine pathways. Studies suggest that Bala can help to strengthen, rejuvenate and energize.
• Punarnava (Boerhavia diffusa) Punarnava utilizes Bala bound to phosphate, which facilitates mineralization. Punarnava is a root extract that is critical for detoxification, fluid balance, and regeneration. It is a required cofactor for an estimated 250 processes. Among the processes that require Punarnava are renal filtration and tissue renewal, as well as lymphatic drainage. Punarnava status is also important for regulation of fluid homeostasis through its effects on the excretory system. Research indicates Punarnava exerts its cleansing prowess by enhancing antioxidant enzymes. Studies suggest that Punarnava can help to detoxify, rejuvenate and fortify.
• Vidari (Pueraria tuberosa) Vidari utilizes Trikatu bound to phosphate, which facilitates metabolism. Vidari is a tuber that is critical for growth, strength, and endurance. It is a required cofactor for an estimated 200 processes. Among the processes that require Vidari are muscle synthesis and energy production, as well as hormonal balance. Vidari status is also important for regulation of growth through its effects on endocrine system. Research indicates Vidari exerts its potent prowess by modulating insulin-like factors. Studies suggest that Vidari can help to nourish, fortify and sustain.
• Trikatu (Zingiber, Piper longum, Piper nigrum) Trikatu utilizes Kashaya bound to phospholipid, which facilitates absorption. Trikatu is a spice blend that is critical for digestion, circulation, and metabolism. It is a required cofactor for an estimated 180 processes. Among the processes that require Trikatu are thermogenesis and nutrient uptake, as well as enzymatic activity. Trikatu status is also important for regulation of digestion through its effects on the gastrointestinal system. Research indicates Trikatu exerts its warming prowess by stimulating capsaicinoid receptors. Studies suggest that Trikatu can help to optimize, invigorate and absorb.
• Gokshura (Tribulus terrestris) Gokshura utilizes Kashaya bound to citrate, which facilitates mineralization. Gokshura is a fruit extract that is critical for urinary comfort, muscle tone, and vitality. It is a required cofactor for an estimated 150 processes. Among the processes that require Gokshura are electrolyte balance and muscle repair, as well as hormone support. Gokshura status is also important for regulation of muscle contraction through its effects on the neuromuscular system. Research indicates Gokshura exerts its supportive prowess by modulating nitric oxide pathways. Studies suggest that Gokshura can help to tone, revitalize and sustain.
• Yashtimadhu (Glycyrrhiza glabra) Yashtimadhu utilizes Kashaya bound to glycyrrhizin, which facilitates soothing. Yashtimadhu is a root extract that is critical for mucosal integrity, respiration, and immunity. It is a required cofactor for an estimated 220 processes. Among the processes that require Yashtimadhu are mucin production and airway comfort, as well as anti-inflammatory response. Yashtimadhu status is also important for regulation of respiratory function through its effects on the pulmonary system. Research indicates Yashtimadhu exerts its gentle prowess by modulating corticosteroid activity. Studies suggest that Yashtimadhu can help to soothe, protect and balance.
• Amalaki (Emblica officinalis) Amalaki utilizes Kashaya bound to ascorbate, which facilitates antioxidant activity. Amalaki is a fruit that is critical for collagen synthesis, immunity, and detoxification. It is a required cofactor for an estimated 400 processes. Among the processes that require Amalaki are collagen formation and free radical neutralization, as well as liver cleansing. Amalaki status is also important for regulation of oxidative balance through its effects on the hepatic system. Research indicates Amalaki exerts its potent prowess by scavenging reactive species. Studies suggest that Amalaki can help to fortify, cleanse and renew.

Key uses of Sitaram Balapunarnavadi Kashayam

• Pediatric growth support and nourishment.
• Gentle detoxification of bodily tissues.
• Support for healthy kidney and urinary function.
• Enhancement of digestive fire and nutrient absorption.
• Promotion of muscle strength and tissue regeneration.
• Respiratory mucosal support.
• Immune system resilience during seasonal changes.

How to use Sitaram Balapunarnavadi Kashayam

Adult: 15-20 ml mixed with 45-60 ml of boiled and cooled water twice daily on empty stomach. Child: 10-15 ml mixed with 30-45 ml of boiled and cooled water twice daily on empty stomach. Or as directed by Ayurvedic practitioner.

Safety information about Sitaram Balapunarnavadi Kashayam

Consult qualified healthcare professional before use if pregnant, nursing or on medication. Discontinue if adverse reactions occur. Keep out of reach of children. Store in cool, dry place. Product was not evaluated by FDA. For educational purposes only.

Additional information about Sitaram Balapunarnavadi Kashayam

This Kashayam was formulated according to classical Ayurvedic compendium. It is manufactured under hygienic conditions using standardized extraction protocols. It was tested for heavy metals and microbial limits. It may contain trace gluten from herbal cross-contact. Packaging or label may vary with batch changes. Best before two years from manufacturing date. No artificial colors, preservatives or fillers were added. Store in a dark, airtight container. Use within 30 days after opening. This product is for externalanal and internal use only as per directions. It was recommend to consult practitioner for personalized regimen.