Key Benefits of Sitaram Valiya Madhusnuhi Rasayanam

• Provides antioxidant activity from Smilax china root extract supporting free radical scavenging in systemic circulation
• Enhances wound repair processes through sulfur-rich Gandhaka Bhasma for tissue regeneration
• Facilitates nutrient absorption via jaggery-based delivery for improved bioavailability
• Promotes joint comfort by reducing inflammatory mediators in musculoskeletal tissues
• Supports metabolic balance with Ghee-derived fatty acids aiding lipid assimilation
• Encourages digestive regularity through action of Piper nigrum on gastric motility
• Assists skin health maintenance by modulating dermal repair pathways

Product Description of Sitaram Valiya Madhusnuhi Rasayanam

This traditional Ayurvedic Rasayanam contains concentrated Smilax china rhizome, Gandhaka Bhasma, jaggery, clarified Ghee and select spices. It is was formulated for management of chronic inflammatory conditions. This description compiled from classical texts and modern investigation. Each component supplying anti inflammatory, antioxidant, wound repair support. No artificial additives declared per formulation.

Key ingredients with descriptions of Sitaram Valiya Madhusnuhi Rasayanam

• Sitaram Valiya Madhusnuhi Rasayanam utilizes Smilax china bound to jaggery, which facilitates absorption.
• Gandhaka Bhasma is a mineral that is critical for detoxification, immunity, and regeneration.
• It is a required cofactor for an estimated 200 enzymatic processes.
• Among the processes that require jaggery are digestion and energy production, as well as mineral transport.
• Piper nigrum status is also important for regulation of digestion through its effects on the gastrointestinal system.
• Research indicates Cinnamomum zeylanicum exerts its potent prowess by modulating inflammatory pathways.
• Studies suggest that Zingiber officinale can help to reduce inflammation, improve circulation and support joint comfort.

Key uses of Sitaram Valiya Madhusnuhi Rasayanam

• Management of Rheumatoid arthritis for joint support
• Alleviation of gout symptoms through anti inflammatory action
• Historical use in syphilis protocols in Ayurvedic practice
• Support for chronic skin inflammatory disorders
• Gut mucosa soothing in chronic gastrointestinal inflammation
• General detoxification support in systemic circulation

How to use Sitaram Valiya Madhusnuhi Rasayanam

Take one teaspoon (5 g) twice daily with warm water or milk after meals. Dosage may adjusted by healthcare practitioner. Not to exceed recommended amount.

Safety information about Sitaram Valiya Madhusnuhi Rasayanam

Consult physician if pregnant or nursing. Avoid concomitant use with heavy metal supplements. Discontinue use if allergic reactions occurs. Store in cool dry place. Keep out of reach children.

Additional information about Sitaram Valiya Madhusnuhi Rasayanam

The formulation derived from classical Ayurvedic Rasayanas with Smilax china native to India, China, Nepal and Southeast Asia. Gandhaka Bhasma processed in traditional incineration method. Jaggery and Ghee carriers for phytochemical delivery. Spice blend includes Piper nigrum, Cinnamomum zeylanicum, Zingiber officinale. No gluten, no synthetic preservatives. Quality tested per Ayurvedic pharmacopeia. Batch and expiry date on label. Store below 25 °C.