Description

Sitaram Valiya Madhusnuhi Rasayanam is a traditional Ayurvedic formulation renowned for its rejuvenative properties and therapeutic efficacy in managing chronic ailments. This powerful blend leverages the anti-inflammatory and antioxidant capabilities of Madhusnuhi (Smilax china), a key ingredient traditionally used for its healing properties. Enriched with Gandhaka Bhasma (incinerated Sulphur), it supports wound healing and detoxification processes. The nourishing base of jaggery and ghee, combined with select spices, enhances the palatability of this formulation while contributing to its overall health benefits. Valiya Madhusnuhi Rasayanam is commonly used in Ayurveda for conditions such as Rheumatoid arthritis, Gout, and various inflammatory skin disorders.

Suggested use

For optimal benefits, take 1-2 teaspoons of Valiya Madhusnuhi Rasayanam twice daily after meals. It is recommended to consult a healthcare practitioner for personalized dosage instructions, especially in cases of specific health conditions. For children, consult a healthcare provider to determine the appropriate dosage. Regular use is advised for a duration of at least three months to experience significant benefits. Always follow the guidance of a qualified Ayurvedic practitioner.

Key ingredients

• Madhusnuhi (Smilax china): Known for its anti-inflammatory, antioxidant, and detoxifying properties.
• Gandhaka Bhasma (Incinerated Sulphur): Traditionally used for its wound healing and purifying effects.
• Jaggery: A natural sweetener that aids digestion and provides energy.
• Ghee: Enhances absorption and nourishment.
• Spices: Selected to enhance flavor and therapeutic effects.

Warnings

Consult your healthcare provider if you are pregnant, nursing, or have any pre-existing medical conditions before using this product. Possible interactions with other medications should be discussed with a healthcare professional. Store in a cool, dry place away from direct sunlight. Keep out of reach of children.

Disclaimer

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