CATALOG /
Rasayana
Key Benefits of Sitaram Valiya Madhusnuhi Rasayanam
- Supports joint health and mobility with time-honored botanicals
- Helps soothe chronic inflammation in muscles and tissues
- Provides antioxidant support to neutralize free radicals
- Promotes healthy skin repair and wound healing
- Soothing sweet base makes it palatable and easy to take
- Traditionally used in management of gout, arthritis, syphilis
- Gentle rejuvenative formula to boost overall vigor
Product Description of Sitaram Valiya Madhusnuhi Rasayanam
Sitaram Valiya Madhusnuhi Rasayanam is a lovingly crafted Ayurvedic tonic bringing together the powerhouse rhizome Smilax china (Madhusnuhi) and Gandhaka Bhasma (incinerated sulphur) in a rich, sweet base of jaggery, ghee and select spices. This classical Rasayanam, traditionally used for managing chronic inflammatory conditions like rheumatoid arthritis, gout, syphilis and various skin troubles, is prized for its ability to nourish tissues at the deepest level.
The anti-oxidant punch of Smilax china helps combat oxidative stress while the gentle wound-healing qualities of Gandhaka Bhasma support skin and connective tissue repair. In my own experience, this blend brings a warm, soothing sensation as it travels through the system, helping alleviate stiffness and encouraging healthy circulation. The mildly sweet, unctuous consistency makes it a pleasure to consume—no more choking down bitter powders!
Harvested and prepared using age-old protocols, each batch is simmered slowly to marry the active principles, then cooled and formed into a delicious paste. Its roots in classical texts give confidence, yet it feels wonderfully at home in a modern wellness routine—ideal for anyone seeking a gentle yet potent ally in long-term joint, skin or systemic support.
Key ingredients with descriptions of Sitaram Valiya Madhusnuhi Rasayanam
- Smilax china (Madhusnuhi): A climbing vine native to Asia, known in Ayurveda for its rejuvenative and antioxidant properties.
- Gandhaka Bhasma: Incinerated sulphur processed through classical calcination, valued for wound-healing and tissue repair.
- Jaggery: Unrefined cane sugar product used as a nourishing, sweet base to enhance palatability and aid delivery of active herbs.
- Ghee: Clarified butter employed as a lipid medium to improve nutrient absorption and provide soothing nourishment.
Key uses of Sitaram Valiya Madhusnuhi Rasayanam
- Management of chronic joint disorders such as rheumatoid arthritis and osteoarthritis
- Supportive care in gout and related uric acid imbalances
- Adjunct therapy for skin inflammations, wounds, and ulcerations
- Traditional remedy for syphilis and other chronic bacterial-viral conditions
- A gentle detoxifier for gut and connective tissues
- General rejuvenation to boost vitality in long-term health routines
How to use Sitaram Valiya Madhusnuhi Rasayanam
Adults: Take 1–2 grams (about a pea-sized amount) twice daily after meals with warm milk or water. Stir well. Children (over 12 years): Half the adult dose or as directed by an Ayurvedic practitioner. Best taken consistently for a minimum of 4–6 weeks to assess full benefits.
Safety information about Sitaram Valiya Madhusnuhi Rasayanam
Children: Use under guidance of a healthcare professional; limit dose as noted above.
Pregnant women: Consult your doctor or qualified Ayurvedic specialist before use.
Breastfeeding mothers: Caution advised—seek professional advice if nursing.
People with chronic diseases: Should discuss therapy integration with their primary care provider.
People with allergies: Avoid if allergic to sulphur or dairy products; read ingredient list carefully.
Elderly individuals: Generally safe; monitor for digestive sensitivity due to the sweet ghee base.
Patients taking medications: Potential interactions with immunosuppressants or blood thinners; consult prescriber.
People with weakened immunity: Use under supervision; may have mild detox effects initially.
Additional information about Sitaram Valiya Madhusnuhi Rasayanam
Net Weight: 50 g pack
Storage: Keep in a cool, dry place away from direct sunlight. Seal tightly after each use to preserve freshness.
Shelf Life: 36 months from manufacturing date.
Quality Assurance: Produced in GMP-certified facility; no artificial colors or preservatives.
Note: Natural variations in color and aroma may occur between batches, reflecting the traditional preparation methods.
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