Key Benefits of Sitaram C.H.Qwath (Kwath)

• Enhances natural immunity and helps boost body’s natural defences
• Rich in Vitamin C from Amla for antioxidant action against free radicals
• Supports healthy digestion and appetite stimulation
• Deeply nourishes tissues, promoting vitality & vigor
• Anti-inflammatory support for mild aches and joint comfort
• Helps maintain balanced blood sugar levels in diabetic individuals
• Rejuvenates aging cells, may improve skin tone and strength

Product Description of Sitaram C.H.Qwath (Kwath)

Sitaram C.H.Qwath is a thoughtful, non-sweet modification of the classical Chyavanaprasa formula, crafted especially for those watching their sugar levels yet seeking the timeless goodness of Ayurveda. Ground in the potent Amla (Indian gooseberry), this kwath blends over 20 time-honored herbs, each known for its nourishing, digestive and anti-inflammatory virtues. The result? A soothing, lightly spiced herbal decoction that feels like a warm hug from the inside.

Unlike the usual avaleha which relies heavily on honey and sugar candy, our kwath uses water decoction method – so it’s lighter, less sticky and ideal for diabetic folks who still want that daily dose of rejuvenation. The natural Vitamin C profile helps aid iron absorption, supporting healthy blood and energy levels. Plus, there’s a subtle aromatic hint of cardamom and cinnamon that lifts your spirit on those groggy mornings.

You might notice it’s not overly sweet, which allows the earthy herbal notes to shine through—nutgrass, pippali, and a whisper of ashwagandha. Stir it into warm water, sip slowly, and feel your digestion ease while your body soaks up pure nourishment. It’s that simple, traditional remedy with a modern twist – your daily comfort tonic!

Key ingredients with descriptions of Sitaram C.H.Qwath (Kwath)

• MATSYANDIKA (Saccharum officinarum): Traditional sugarcane extract, used as a light sweetening agent in Ayurveda.
• TILA TAILAM (Sesamum indicum): Sesame oil valued for its nourishing and lubricating properties.
• VILWA (Aegle marmelos): Bilva fruit known for supporting healthy digestion.
• SHYONAKA (Oroxylum indicum): A bark used traditionally to soothe respiratory passages.
• AGNIMANTHA (Premna integrifloria): Leaves used for their gentle digestive support.
• SHALAPARNI (Desmodium gangeticum): Herb reputed for its nutritive value.
• PRISHNAPARNI (Uraria picta): Creeper employed to maintain tissue strength.
• BRIHATI (Solanum indicum): Fruit used for its warming and digestive qualities.
• GOKSHURA (Tribulus terrestris): Known for supporting urinary health and vitality.
• AMALAKI (Embilica officinalis): Indian gooseberry, rich in natural Vitamin C.
• MUSTA (Cyperus rotundus): Nut grass rhizome, traditionally for digestive balance.
• PIPPALI (Piper longum): Long pepper, said to boost bioavailability of other herbs.
• ELA (Elettaria cardamomum): Cardamom pods, used for a gentle aromatic flavor and digestive ease.
• DRAKSHA (Vitis vinifera): Grape extract, providing natural sugars and antioxidants.
• CHANDANA (Santalum album): Sandalwood, used for its cooling and soothing scent.
• PUNARNAVA (Boerhaavia diffusa): Herb reputed for supporting fluid balance.
• HARITAKI (Terminalia chebula): Fruit traditionally used for digestive and rejuvenative effects.
• PATRA (Cinnamomum tamala): Indian bay leaf, adding mild aromatic warmth.
• NAGAKESARA (Messua ferrea): Flower used for its rejuvenating properties.
• BALA (Sida cordifolia): Herb known for strengthening muscles and nerves.
• DHATRIPHALA (Embilica officinalis): Another term for amalaki, used in classical rasayana formulas.
• SHATAVARI (Asparagus racemosus): Root used for nourishing and balancing tissues.
• ASHWAGANDHA (Withania somnifera): Adaptogenic root, famed for supporting stress resilience.

Key uses of Sitaram C.H.Qwath (Kwath)

• Daily immune support: sip morning and evening to help maintain healthy defenses.
• Digestive aid: set tone for better appetite and nutrient absorption.
• Rejuvenation tonic: helps revitalize energy and counter early signs of ageing.
• Blood nourishment: thanks to natural vitamin C boosting iron uptake.
• Anti-inflammatory: gentle herbal blend that may ease mild joint or muscle discomfort.
• Respiratory comfort: traditional herbs support clear breathing passages.
• General wellness: a balanced, sugar-free decoction for diabetic individuals.

How to use Sitaram C.H.Qwath (Kwath)

Adults: Mix 15–20 ml of kwath with 45–60 ml of warm boiled & cooled water, twice daily on empty stomach. Children (6–12 yrs): 10–15 ml with 30–45 ml water, twice daily. Stir well, sip slowly. Shake before use & store in cool place.

Safety information about Sitaram C.H.Qwath (Kwath)

Children: Use under adult supervision; do not exceed recommended dose.

Pregnant women: Consult your healthcare provider before use.

Breastfeeding mothers: Generally considered safe, but seek medical advice if uncertain.

People with chronic diseases: Especially those on medication—check with physician to avoid interactions.

People with allergies: Contains herbal extracts; avoid if sensitive to any listed ingredient.

Elderly individuals: Safe in recommended amounts; monitor tolerance initially.

Patients taking medications: Possible herb-drug interactions; consult your doctor.

People with weakened immunity: Can support natural defenses, but best used under supervision.

Additional information about Sitaram C.H.Qwath (Kwath)

• Net volume: 450 ml per bottle.
• Store in a cool, dry place away from direct sunlight.
• Once opened, refrigerate and use within 30 days.
• 100% vegetarian, no artificial colors or preservatives.
• Non-sweet rasayana adaption ideal for diabetic lifestyles.
• Manufactured in an ISO-certified facility, adhering to GMP standards.
• Free from gluten, dairy and synthetic additives.