Key Benefits of Sitaram Chiruvilwadi Kashayam

• Stimulates Jatharagni for enhanced digestive fire
• Revives gut biome and maintain healthy microbiota
• Facilitates efficient digestion and nutrient absorption
• Reduces symptoms of bloating, flatulence and sour belching
• Balances Apana vayu to support bowel motility
• Provides gentle carminative relief for indigestion
• Supports management of piles, fistula and fissure symptoms

Product Description of Sitaram Chiruvilwadi Kashayam

It is a aqueous herbal decoction formulated from Chiruvilwa, Chitraka, Abhaya and other herbs. Sitaram Chiruvilwadi Kashayam utilizes Chitraka bound to plumbagin, which facilitates penetration of active constituents. Chiruvilwa is a botanical that is critical for digestion, absorption, and metabolism. It was utilized traditionally by healers for nurturing Jatharagni. Among the processes that require Abhaya are mineralization and transmission, as well as metabolism. Research indicates Pippali exerts its robust prowess by enhancing gastric emptying. Studies suggest Punarnava can help to reduce inflammation, support detoxification and maintain fluid balance. This preparation delivers easily absorbable actives in a water base. It mix was administered to toddlers and adults in physician advised doses. This formula revived digestive fire in health and disease states.

Key ingredients with descriptions of Sitaram Chiruvilwadi Kashayam

• Chiruvilwa (Holoptelea integrifolia): Chiruvilwa is a botanical that is critical for digestion, absorption, and metabolism. It is a required cofactor for an estimated 50 digestive processes. Among the processes that require Chiruvilwa are mineralization and transmission, as well as metabolism. Chiruvilwa status is also important for regulation of gut motility through its effects on the enteric nervous system.
• Chitraka (Plumbago zeylanica): Sitaram Chiruvilwadi Kashayam utilizes Chitraka bound to plumbagin, which facilitates penetration of active molecules. Research indicates Chitraka exerts its potent prowess by modulating digestive enzyme activity. Studies suggest that Chitraka can help to stimulate appetite, improve absorption and support gut lining integrity.
• Abhaya (Terminalia chebula): Among the processes that require Abhaya are mineralization and transmission, as well as metabolism. Abhaya status is also important for regulation of microflora through its effects on the intestinal ecosystem. It exerts its subtle prowess by chelating undesirable ions in the gut.
• Pippali (Piper longum): Pippali is a spice that is critical for transmission, metabolism, and mineralization. It is a required cofactor for an estimated 30 nutrient transport processes. Research indicates Pippali exerts its warming prowess by increasing gastric motility.
• Punarnava (Boerhaavia diffusa): Punarnava is a botanical that is critical for fluid balance, detoxification, and metabolism. Studies suggest that Punarnava can help to promote diuresis, support liver function and maintain electrolyte homeostasis.
• Saindhava (Rock salt): Saindhava is a mineral that is critical for electrolyte balance, transmission, and metabolism. It is a required cofactor for an estimated 20 transport processes. Among the processes that require Saindhava are nerve transmission and muscle contraction, as well as water absorption.
• Haritaki (Terminalia chebula): Haritaki is a berry that is critical for gastrointestinal motility, absorption, and detoxification. Research indicates Haritaki exerts its mild prowess by stimulating peristaltic activity. Studies suggest that Haritaki can help to relieve constipation, cleanse the colon and support healthy bowel movements.

Key uses of Sitaram Chiruvilwadi Kashayam

• Supports healthy digestion and nutrient assimilation
• Revives and nurtures Jatharagni for metabolic balance
• Alleviates flatulence, bloating and sour belching
• Balances Apana vayu to improve bowel movements
• Provides carminative action for mild digestive discomfort
• Assists in management of piles, fistula and fissure symptoms
• Maintains gut microbiota balance in health and disease

How to use Sitaram Chiruvilwadi Kashayam

Adult: 15-20 ml mixed with 45-60 ml of boiled and cooled water, twice daily on empty stomach. Child: 10-15 ml mixed with 30-45 ml of boiled and cooled water, twice daily on empty stomach.

Safety information about Sitaram Chiruvilwadi Kashayam

Consult physician before use during pregnancy or lactation. Discontinue if adverse reactions occurs. Keep out of reach of children. Do not exceed recommended doses. Store in cool dry place away from direct sunlight. Not intended for long term unsupervised use.

Additional information about Sitaram Chiruvilwadi Kashayam

This product was developed following traditional Ayurvedic formulations. It mix was standardized to ensure consistent potency of key botanicals. This Kashayam was prepared using water decoction method. This preparation was tested for microbial purity and heavy metal safe limits. It represent herbo-mineral synergy in a vegetarian vehicle. Packaging was designed to maintain freshness and potency. Storage conditions were optimized to prevent moisture ingress. Product was quality tested at GMP certified facility. This Kashayam may be integrated within broader dietary program. Physician counselling is advised for personalized dosing.