Key Benefits of Sitaram Chiruvilwadi Kashayam

• Revives and nurtures Jatharagni for balanced digestion
• Eases indigestion, sour belching and flatulence
• Soothes abdominal bloating and supports gut motility
• Regulates Apana Vayu, aiding bowel movement
• Helps manage piles, fistula, fissure and hemorrhoids
• Natural carminative action for everyday comfort
• Promotes healthy gut biome and metabolic strength

Product Description of Sitaram Chiruvilwadi Kashayam

Sitaram Chiruvilwadi Kashayam is a time-honored herbal decoction crafted to stoke the inner digestive fire. It use a blend of classic Ayurvedic herbs in a simple water-base, gently coaxing the body’s own Agni back to its natural rhythm. The taste is slightly astringent but warming, like a reassuring pat on your stomach. It’s a simple, yet potent brew that spark the inner fire and invites better absorption of nutrients.

At the heart of this kashayam lies Chiruvilwa or Indian Elm, paired with Chitraka and Haritaki—three special allies that revive and nurture Jatharagni. Even toddlers too can get benefit, when doc advises it. (Just a note slighlty random thought) Because it’s mild and easily absorbable, you might find it a gentle friend in both health and illness. From occasional indigestion to persistent bloating, it’s there for you.

Traditionally prescribed by Ayurvedic physicians, it balances Apana Vayu to ease bowel troubles and supports proper gut motility. Some days you just want something natural, right? Like it warms the core, sometimes you can feel a subtle tingle! Packaged by Sitaram Spl., each bottle contains the pure essence of these herbs, ready to help you on your journey to digestive wellness.

Key ingredients with descriptions of Sitaram Chiruvilwadi Kashayam

• PUTHIKARANJA (Holoptelea integrifolia): Traditionally used in Ayurveda for supporting healthy elimination.
• PUNARNAVA (Boerhaavia diffusa): Known in classical texts for its rejuvenating effect on bodily tissues.
• CHITRAKA (Plumbago zeylanica): Employed in herbal decoctions to kindle the digestive fire.
• HARITAKI (Terminalia chebula): Often called the “King of Medicines” for its nurturing action on the gut.
• LAVANAARDRAKA (Zingiber officinale): A warming spice that soothes the GI tract in a water-based extract.
• PIPPALI (Piper longum): A classic Ayurvedic herb used to enhance bioavailability of other ingredients.

Key uses of Sitaram Chiruvilwadi Kashayam

• To support healthy digestion and efficient nutrient absorption
• For relif from indigestion, sour belching, and flatulence
• To alleviate bloating and abdominal discomfort
• For gentle stimulation of gut motility and regular bowel movement
• To help balance Apana Vayu and reduce gas forming
• As an aid in managing symptoms of piles, fissure, fistula and hemorrhoids
• To improve metabolic strength and overall gut health over time

How to use Sitaram Chiruvilwadi Kashayam

Adults: Take 15–20 ml of kashayam mixed with 45–60 ml boiled and cooled water, twice daily on an empty stomach. Children: Take 10–15 ml mixed with 30–45 ml boiled and cooled water, twice daily on an empty stomach. Stir well and consume within 2 hours of preparation

Safety information about Sitaram Chiruvilwadi Kashayam

• Children: Generally safe in physician-advised doses; monitor for any stomach upset.
• Pregnant women: Consult your healthcare provider before use.
• Breastfeeding mothers: Seek medical advice prior to consumption.
• People with chronic diseases: Discuss with your Ayurvedic practitioner, especially if you have metabolic or GI disorders.
• People with allergies: Do not use if hypersensitive to any listed ingredients.
• Elderly individuals: May benefit from milder dose; start low and adjust as tolerated.
• Patients taking medications: Potential interactions with GI motility drugs; consult a doctor.
• People with weakened immunity: Use under supervision of a qualified practitioner.

Additional information about Sitaram Chiruvilwadi Kashayam

Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within 15 days for best freshness. Each 200 ml bottle is made from 100% natural herbs; vegetarian and herbo-mineral certified. Manufactured by Sitaram Spl., our kashayam undergoes strict quality checks—yet retains the rustic charm of traditional Ayurveda. Packaging may vary slightly. Shelf life: 24 months from manufacturing date.