Key Benefits of Sitaram Chyavanaprasam Kashayam

• Boosts immunity with Amla’s natural antioxidant power
• Sugar-free kashayam ideal for sugar-conscious individuals
• Rejuvenates body tissues, supporting vitality and vigour
• Promotes healthy digestion and nutrient absorption
• Nourishes blood, aiding in healthy hemoglobin levels
• Helps relieve mild inflammation and metabolic toxins
• Supports respiratory health and overall wellness

Product Description of Sitaram Chyavanaprasam Kashayam

Imagine a warm, herbal elixir rising in your cup each morning—a gentle ally to kickstart your day. Sitaram Chyavanaprasam Kashayam is exactly that: a sugar-free, value-added twist on the classic Chyavanaprasa avaleha. Born from the traditional texts as a rejuvenative, it has Amla (Indian gooseberry) at its heart, paired with a bouquet of 23 other time-tested herbs that bring mild warmth, a tangy-earthy aroma and deep nourishment. Unlike the sweet sherbets, this kashaya delivers all the benefits minus the sugar, so it’s welcome for folks watching their glucose. The texture is slightly viscous, yet light enough to feel almost like golden tea.

With every sip, you might notice a subtle uplift in digestion—those gentle digestive herbs working in harmony—while the Amla’s vitamin C gives a pleasant zing. It’s not an immediate fireworks show; rather, a steady embrace that fosters vitality, calms occasional weariness and helps you face daily stressors (or that extra workload!). To be honest, I sometimes mix it with a dash of warm water after yogasana, and it feels like a mini-spa treat from within. Whether you’re managing diabetes, combating mid-day slumps or simply seeking a classic Ayurvedic tonic, this blend quietly champions your well-being.

Key ingredients with descriptions of Sitaram Chyavanaprasam Kashayam

• Amla – Indian Gooseberry (Emblica officinalis): A well-known source of vitamin C, valued in Ayurvedic tradition.
• Vilwa – Indian Bael (Aegle marmelos): Traditionally used in Ayurveda.
• Agnimantha – Sage Glory Bower (Premna corymbosa): Revered in classical texts.
• Prusniparni – Sal-leaved Desmodium (Desmodium gangeticum): Cited in ancient formulations.
• Salaparni – Sticky Desmodium (Pseudarthria viscida): Part of traditional herbals.
• Brhati – Yellow Berried Nightshade (Solanum xanthocarpum): Found frequently in Rasayana blends.
• Kantakari – Forest Bitterberry (Solanum Anguivi): Known in Ayurveda’s respiratory recipes.
• Gokshura – Land Caltrops (Tribulus Terrestris): Prized for nourishing potential.
• Gambhari – English Beechwood/ Goomar Teak (Gmelina arborea): Included in classical texts.
• Bala – Country Mallow (Sida cordifolia): A staple herb in many tonics.
• Mustha – Nutgrass (Cyperus rotundus): Mentioned in Ayurvedic compendia.
• Jeevanthi – (Holostemma ada-kodein): Cited in traditional pharmacopoeia.
• Vidari – Alligator yam (Ipomea mauritiana): Noted in classical recipes.
• Satavari – Asparagus (Asparagus racemosa): A major herb in women’s tonics.
• Aswagandha – Winter Cherry (Withania somnifera): Valued as an adaptogenic root.
• Punarnava – Spreading Hogweed (Boerrhavia diffusa): Found in traditional liquids.
• Guduchi – (Tinospora cordifolia): A cornerstone of Rasayana preparations.
• Vasa – Malabar Nut (Adathoda vasica): Included in many decoctions.
• Bhoomi amalaki – Gale of the wind (Phyllanthus niruri): Recorded in Ayurvedic texts.
• Agaru – Agar wood (Aquilaria agallocha): Used for its aromatic qualities.
• Pushkaramula – (Inula racemosa): A classic herb in decoctions.
• Hareethaki – Chebulic myrobalan (Terminalia chebula): One of the Triphala trio.
• Pippali – Indian Long Pepper (Piper longum): Often used for its warming effect.
• Draksha – Black grapes (Vitis vinifera): Valued for mild sweetness.
• Tugaksheeri – Arrowroot (Maranta arundinaceae): Traditionally added as a binder.

Key uses of Sitaram Chyavanaprasam Kashayam

• Daily morning tonic to gently awaken digestion and enthusiasm
• Ideal herbal support for sugar-conscious or diabetic individuals
• Helps maintain vitality during periods of mental or physical fatigue
• Calming companion after workout or yoga, sometimes feels like a mini-ritual
• Can be taken before study or work sessions for a subtle sense of focus
• Serves as a gentle respiratory and metabolic wellness aid
• Suitable for seasonal shifts when you want extra nourishment

How to use Sitaram Chyavanaprasam Kashayam

Adults: 15–20 ml of kashayam mixed with 45–60 ml boiled then cooled water, twice daily—preferably on empty stomach. Child (6–12 yrs): 10–15 ml mixed with 30–45 ml water, twice daily before meals. Stir well, sip slowly. You can warm it slightly if you like a cozy feel.

Safety information about Sitaram Chyavanaprasam Kashayam

• Children: Use under adult supervision; adjust dose for age and weight.
• Pregnant women: Consult a healthcare practitioner before use.
• Breastfeeding mothers: Generally considered safe but check with your doctor.
• People with chronic diseases: Seek medical advice if you have ongoing conditions.
• People with allergies: Contains multiple herbal extracts; avoid if known sensitivities.
• Elderly individuals: Start with lower dose to assess tolerance.
• Patients taking medications: Herbs may interact; consult with your pharmacist or physician.
• People with weakened immunity: Safe for most, yet medical guidance is recommended.

Additional information about Sitaram Chyavanaprasam Kashayam

100% Pure herbal decoction—no artificial colors, flavours or preservatives added. Vegetarian, free from refined sugars. Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within 30 days for best freshness. Each bottle comes with a graduated cap for easy measuring. Manufactured under GMP conditions, shelf life 24 months from date of production. Batch and expiry printed on label—always check before use.