Key Benefits of Sitaram Dadimadi Ghrutham

• Powerful carminative action that helps release obstructed vata in the gut
• Supports healthy digestion, absorption & excretion for better gut comfort
• Stimulates appetite gently, ideal for those with sluggish appetite
• Helps alleviate chronic fatigue and emaciation by improving nutrient uptake
• Balances kapha and vata doshas to restore digestive harmony
• Safely used by women to maintain metabolsim and relieve digestive irregularities
• May be used during pregnancy to support digestive ease and metabolic needs

Product Description of Sitaram Dadimadi Ghrutham

Sitaram Dadimadi Ghrutham is an age-old Ayurvedic medicated ghee, lovingly crafted to relieve the pesky feeling of heaviness and sluggish digestion. ‘Dadima’—the Sanskrit name for pomegranate—imprints subtle tangy notes, while the clarified butter base carries a warm, nourishing touch. It’s said to work on “mooddha vata anulomana,” releasing trapped vata in the gut, thereby restoring that natural rhythm of digestion, absorption and excretion.

This ghee isn’t just about digestion though, it also nourishes deep tissues and lends a sense of lightness. Many users find that after a few days their appetite perks up, days feel brighter, and the usual bloating becomes less of a nuisance. You might notice improved energy levels—goodbye afternoon slump! It feels like an embrace for your midsection. Granted, results can vary, some folks feel it instantly, others need a couple of weeks of routine. It’s gentle enough for women, even those expecting, to keep the metabolic flame burning steady. All in all, it’s a small jar with a lot of comforting power inside.

Key ingredients with descriptions of Sitaram Dadimadi Ghrutham

• Dadima (Punica granatum): The pomegranate fruit used traditionally for its light, astringent quality that balances kapha and supports digestion.
• Dhanyaka (Coriandrum sativum): Common coriander seed, known to soothe gastric fire and help in smooth digestive movements.
• Shunti (Zingiber officinale): Ginger, a warming spice that enhances appetite and helps clear digestive channels.
• Chitraka (Plumbago zeylanica): A root herb traditionally used to kindle digestive processes and eliminate stagnation.
• Pippali (Piper longum): Long pepper, supports bioavailability of nutrients and promotes healthy gastrointestinal function.

Key uses of Sitaram Dadimadi Ghrutham

• Relieving indigestion, bloating and gas discomfort
• Stimulating natural appetite in weak digestion or anorexia cases
• Balancing vata and kapha doshas for smooth digestive flow
• Supporting metabolic processes in women and during pregnancy
• Addressing chronic fatigue by enhancing nutrient absorption
• Alleviating symptoms of sluggish bowel movements
• A gentle tonic for overall gut health and vitality

How to use Sitaram Dadimadi Ghrutham

Adults: Take 7–10 ml on an empty stomach early morning, or as directed by your Ayurvedic practitioner.
Children (6–12 years): 5–7 ml in the morning before food. You can mix it with warm water or milk for easier intake.
Always clean spoon before dosing.


Safety information about Sitaram Dadimadi Ghrutham

Children: Use only under pediatric or Ayurvedic guidance. Avoid high doses to prevent stomach upset

Pregnant women: Generally safe, but check with your doctor especially if you have gestational diabetes or other concerns

Breastfeeding mothers: Safe in normal amounts; monitor baby for any sensitivity

People with chronic diseases: Consult your healthcare provider before use, especially if diabetic or with gallbladder issues

People with allergies: Contains dairy; avoid if allergic to milk proteins

Elderly individuals: Usually well-tolerated, but start small to assess tolerance

Patients taking medications: May interact with blood thinners or diabetic meds — discuss with your physician

People with weakened immunity: Safe, though any new supplement should be introduced gradually

Additional information about Sitaram Dadimadi Ghrutham

Store in a cool, dry place away from direct sunlight. Keep the lid tightly closed to preserve freshness. Best before 24 months from the date of manufacture. Natural separation of ghee is normal; gently stir before use. Not tested on animals. Packaging may vary slightly. Do not exceed recommended dosage, and always read the label carefully. If irritation occurs, discontinue use. Remember, Ayurvedic herbs work subtly over time — consistency is key.