Key Benefits of Sitaram Dasamoolakatutraya Kashayam

• Soothes cough & throat irritation
• Clears excess phlegm, eases breathing
• Reduces chest congestion & discomfort
• Strengthens bronchial muscles, supports lungs
• Balances vata & kapha for respiratory harmony
• Provides gentle anti-inflammatory support
• Promotes natural detoxification of airways

Product Description of Sitaram Dasamoolakatutraya Kashayam

Sitaram Dasamoolakatutraya Kashayam is an age-old Ayurvedic herbal decoction that blends the power of ten robust roots (Dasamoola) with the fiery zest of Trikatu and the expectorant qualities of Vasa. This combination is traditionally revered for harmonizing the chest region by pacifying vitiated kapha and soothing aggravated vata. Its a warm, mildly pungent brew that tastes earthy but comforting. The roots in Dasamoola work together to relieve inflammation in the chest, neck and upper back, offering a sense of lightness when you're feeling weighed down by congestion and mucus. Meanwhile, Trikatu – a trio of pungent berries – acts like a gentle internal sparker, enhancing the flavor and helping to mobilize stubborn kapha deposits. Vasa (Adhatoda vasica) rounds it all out, relaxing bronchial muscles and easing out solidified phlegm.

People often find relief from acute and chronic cough, rhinitis, bronchial discomfort, and general breathing difficulties. It also helps with stiffness or pain in the shoulder and flank areas that sometimes accompany prolonged coughs. This kashayam feels warming, its aroma alone can lift your spirits on a chilly morning or after a long day of dealing with city dust. A quick note: it’s best taken on empty stomach for maximum absorption, but you can dilute it with warm water to suit your taste. Many users find it becomes a gentle ritual, a moment of Ayurvedic care before starting the day or winding down at night.

Key ingredients with descriptions of Sitaram Dasamoolakatutraya Kashayam

• VILWA (Aegle marmelos): Traditionally valued for supporting healthy respiratory function.
• AGNIMANTHA (Premna integrifolia): Known in Ayurveda to help maintain balanced vata.
• SHALAPARNI (Desmodium gangeticum): Used for its soothing effect on respiratory passages.
• PRISHNAPARNI (Uraria picta): Traditionally supports gentle detoxification pathways.
• BRIHATI (Solanum indicum): Valued for its mild expectorant nature.
• SHYONAKA (Oroxylum indicum): A root traditionally employed for chest comfort.
• GOKSHURA (Tribulus terrestris): Known for tonifying effects within classical texts.
• PIPPALI (Piper longum): One of the Trikatu components, warms the channels and aids digestion of ama.
• VASA (Adathoda vasica): A well-known herb in Ayurveda for clearing mucus from airways.

Key uses of Sitaram Dasamoolakatutraya Kashayam

• Acute and chronic cough relief
• Management of excess phlegm and congestion
• Support for bronchial and pulmonary comfort
• Relief from chest, neck and shoulder stiffness
• Helps balance vata-kapha in respiratory tract
• Assists in natural mucus detoxification
• Alleviates mild inflammatory discomfort

How to use Sitaram Dasamoolakatutraya Kashayam

Adult dose: 15–20 ml of kashayam with 45–60 ml boiled and cooled water, twice daily on empty stomach. Child dose: 10–15 ml with 30–45 ml boiled & cooled water, twice a day before meals. Stir well before use. You may add a tsp of jaggery or honey if the taste feels too intense.

Safety information about Sitaram Dasamoolakatutraya Kashayam

• Children: Use pediatric dose; avoid excessive amounts. Monitor tolerance.
• Pregnant women: Consult a qualified Ayurvedic practitioner before use.
• Breastfeeding mothers: Generally safe in recommended doses, but check with a healthcare provider.
• People with chronic diseases: Should seek medical advice to rule out interactions.
• People with allergies: Review ingredient list; avoid if sensitive to any listed herb.
• Elderly individuals: Start with lower dose; ensure adequate hydration.
• Patients taking medications: May interact; consult doctor/pharmacist especially if on blood thinners.
• People with weakened immunity: Use under guidance; monitor for any unexpected reactions.

Additional information about Sitaram Dasamoolakatutraya Kashayam

This kashayam is prepared using traditional decoction methods: coarsely powdered herbs simmered in water until reduced to a concentrated brew. No artificial colors, flavors or preservatives are added. Each batch is quality tested for purity and microbial safety. Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and consume within 15 days. This product is 100% natural, vegan, and free from gluten. Proudly made following classical Ayurvedic guidelines.