Key Benefits of Sitaram Dasamoolam Kashayam

• Helps reduce inflammation and relieve joint pain
• Nourishes bones and supports overall mobility
• Strengthens respiratory function and eases breathing disorders
• Balances deranged Vata for improved vitality
• Supports nervine strength and sensory functions
• Promotes healthy circulation to chest region
• Versatile decoction – can be combined with other herbs

Product Description of Sitaram Dasamoolam Kashayam

Sitaram Dasamoolam Kashayam is a classic Ayurvedic herbal decoction made from the revered Dasamoola – literally “ten roots” – known for their effciently anti-inflammatory and vata-balancing properties. This traditional formula from ancient texts has been used for centuries to help relieve stiffness, swelling and discomfort associated with rheumatic disorders and osteoarthritis. It’s like a warm cup that you drink daily, softly soothing your joints and musles from within.

What I love about this kashayam is its gentle yet deep action – it warms the chest, supports healthy breathing, and you start feeling a subtle sense of ease in your limbs. While many modern remedies focus narrowly, this decoction works on the root (pun intended!) of Vata imbalance. Oh! I almost forgot to mention: you can add mild sweeteners or a pinch of ginger if you fancy a flavor twist.

Provides holistic nourishment that goes beyond mere symptom relief. It help restore proper function, shine a light on mobility, and even support your nervous sytem in its daily tasks—including sensory clarity and nerve strength. Whether you mix it with milk or warm water, it’s absorbed nicely and feels like an old friend on gloomy days. Suitable for most adults looking for a natural path to joint and respiratory wellness.

Key ingredients with descriptions of Sitaram Dasamoolam Kashayam

• VILWA (Aegle marmelos): Traditionally used to support healthy digestion and mild respiratory relief.
• AGNIMANTHA (Premna integrifolia): Known in Ayurveda for its gentle warming action on Vata dosha.
• SHALAPARNI (Desmodium gangeticum): Often used to nourish tissues and maintain joint comfort.
• PRISHNAPARNI (Uraria picta): Valued for its supportive role in musculoskeletal health.
• BRIHATI (Solanum indicum): Traditionally used to assist respiratory functions.
• SHYONAKA (Oroxylum indicum): Included for its mild nutritive effects on chest and lung tissues.
• GOKSHURA (Tribulus terrestris): Known in classical texts to support healthy urinary and reproductive systems.
• PATALA (Stereospermum suaveolens): Used traditionally for its grounding, Vata-calming effect.
• GAMBARI (Gmelina arborea): Valued for its fortifying action on joints and bones.
• BADRA (Aerva lanata): Often used to support overall tissue health and cooling rasayana properties.

Key Uses of Sitaram Dasamoolam Kashayam

• Management of inflammatory joint pain, stiffness and swelling
• Support for osteoarthritis-related discomfort
• Relief in mild to chronic cough and wheezing
• Improving respiratory endurance and chest strength
• Balancing Vata to alleviate dryness, cracking or rigidity in joints
• Enhancing nervine functions and sensory clarity
• As an adjuvant in neurodegenerative support therapies
• Versatile base for customizing with other Ayurvedic herbs

How to Use Sitaram Dasamoolam Kashayam

Adults: Mix 15–20 ml of kashayam with 45–60 ml of boiled, cooled water and drink twice daily on an empty stomach. Children: 10–15 ml mixed with 30–45 ml water, twice daily. You may add a pinch of ginger or jaggery for taste. Stir well. Best taken warm for optimum benefits.

Safety Information about Sitaram Dasamoolam Kashayam

• Children: Use half adult dose; monitor for any digestive discomfort.
• Pregnant Women: Consult your healthcare provider before use, as safety data is limited.
• Breastfeeding Mothers: Safe in moderation; check with a qualified Ayurvedic practitioner.
• People with Chronic Diseases: Seek medical advice; may interact with certain conditions.
• People with Allergies: Contains multiple botanical extracts; discontinue if rash or irritation occurs.
• Elderly Individuals: Generally well-tolerated; start with lower dose and observe response.
• Patients Taking Medications: Consult your doctor to avoid herb–drug interactions.
• People with Weakened Immunity: Use under professional guidance to ensure compatibility.

Additional Information about Sitaram Dasamoolam Kashayam

Packaged in a dark, airtight bottle to preserve potency. Shelf life: 24 months from manufacture. Store below 30 °C in a cool, dry place away from direct sunlight. Vegetarian, no artificial colours, flavors or preservatives. Crafted following classical procedures for authentic herbal decoction—each batch tested for quality. Note: slight natural sedimentation may occur; shake well before use. Embrace the age-old wisdom of Dasamoola for balanced well-being.