Key Benefits of Sitaram Dusparsakadi Kashayam
- Revives and stablizes the Jatharagni for better digestion
- Soothes abdominal bloating and sour belching
- Balances Apana Vata to support smooth bowel movements
- Gentle carminative action for gas relief
- Helps manage signs of piles, fistula and fissures
- Improves nutrient absorption & gut flora health!
- Pure herbal decoction, suitable from toddlers to elders
Product Description of Sitaram Dusparsakadi Kashayam
Sitaram Dusparsakadi Kashayam is a time-tested Ayurvedic formula crafted to rekindle the inner digestive flame—commonly known as the Jatharagni. This mildly warming decoction gently coaxes the system back into balance, addressing flatulence, indigestion, and the discomfort of occasional constipation or piles. Each sip carries a subtle warmth that spreads through the belly, like a friendly nudge to your gut, inviting it to function with ease.
Traditionally, this kashayam blends five key botanicals to support the downstream flow of Apana Vata and to enhance gut motility. It is safe for most ages when used as directed, so you can even share with little ones under a physician’s guidance—no strong taste or after-burn here, just a smooth, mild infusion. Over time, many users report a noticeable lightness in their midsection and fewer episodes of sour belching or discomfort.
At times, modern life can dull our internal fire. Maybe you push off meals, or skip dinner altogether; that’s when a cup of Dusparsakadi Kashayam might be just what your system craves to remind it how to digest properly again. If you’re battling the ups and downs of gut health, or want to keep your metabolic balance humming along, this decoction is a calming, reliable ally.
Key ingredients with descriptions of Sitaram Dusparsakadi Kashayam
- Dusparsaka (Tragia involucrata): A slender herb often used to support digestive processes in classical Ayurveda.
- Vilwa (Aegle marmelos): Revered fruit known for helping pacify excess digestive heat and irregular bowel function.
- Jeeraka (Cuminum cyminum): A seed traditionally valued for its carminative and mild digestive stimulating effects.
- Nagara (Zingiber officinale): The common ginger rhizome, used to enliven circulation and digestion.
- Patha (Cyclea peltata): A climbing plant employed to soothe and regulate the abdominal system.
Key uses of Sitaram Dusparsakadi Kashayam
- Support for weakened digestive fire and metabolic sluggishness
- Relief from gas, bloating, and flatulence
- Management of abdominal discomfort and sour belching
- Helps in conditions linked to Apana Vata imbalance like piles and fistula
- Promotes easy, regular bowel movements without harsh stimulation
- Gentle detox support—encourages smooth elimination of waste
- Suitable for routine wellness maintenance or periodic digestive reset
How to use Sitaram Dusparsakadi Kashayam
Adult: Mix 15–20 ml of Kashayam with 45–60 ml of boiled, cooled water. Consume twice daily on empty stomach
Child (5+ years): Mix 10–15 ml with 30–45 ml of cooled boiled water. Use under physician advice
Safety information about Sitaram Dusparsakadi Kashayam
Children: Generally safe above age 5 when supervised; start with lower dose. Observe for any unusual reactions
Pregnant women: Consult your Ayurvedic practitioner or healthcare provider before use. Best to err on side of caution.
Breastfeeding mothers: Limited data—seek professional advice to ensure suitability for you and baby
People with chronic diseases: Those with severe gastrointestinal conditions should get clearance from their doctor
People with allergies: Check botanical names against known allergies, especially to ginger or cumin family
Elderly individuals: Usually well tolerated; monitor hydration and kidney function if on multiple supplements
Patients taking medications: Could mildly interact with blood thinners or antacids—please discuss with a healthcare professional
People with weakened immunity: Safe in general, but ensure broth is hygienically prepared and stored; discard if rancid
Additional information about Sitaram Dusparsakadi Kashayam
This kashayam is prepared in small batches to uphold traditional extraction methods. Please store in a cool, dry area away from direct sunlight. After opening, refrigerate and use within 7 days for optimal freshness—though it may last a bit longer if kept sealed. The colour might range from pale amber to deeper golden brown, depending on seasonal variations of the herbs. Occasionally you’ll find fine sediment settling at the bottom; that’s a sign of authentic decoction with no artificial filters used. Shake well before each dose to ensure a uniform blend.
While the taste is mildly warming and slightly pungent, many find it pleasant once accustomed. Pair with light meals or a cup of warm water afterward to soothe the throat. Not recommended alongside very cold or heavy foods, as that can blunt its digestive effects. Embrace it as part of your daily ritual—after all, Ayurveda is about harmony, not haste.