After opening Sitaram Elaneer Kuzhambu, it is best to store it in a cool, dry place away from direct sunlight to preserve its quality. Ensure the cap is tightly sealed after each use. For prolonged freshness, you may refrigerate it, but bring it to room temperature before use to maintain its consistency. Always check for changes in odor or consistency if stored for an extended period.

To prepare Sitaram Elaneer Kuzhambu and achieve the best flavor, start by shaking the bottle well to ensure the contents are mixed evenly. Pour a small amount onto a fresh leaf or a clean metal spoon. Gently apply it to the required area, focusing on even coverage. Avoid exposure to direct sunlight after application, as this may alter the efficacy and flavor. Store the product in a cool, dry place to maintain its quality. Always follow the specific instructions on the packaging for optimal results.

Sitaram Elaneer Kuzhambu is a traditional Ayurvedic eye care solution, not a culinary product. It's specifically designed for eye health, helping to relieve dryness, redness, and strain. To use it, apply a few drops to each eye as per the guidance of an Ayurvedic practitioner or as directed on the product packaging. If you're looking for a recipe ingredient, this product is not suitable for culinary use. For any concerns or queries about its usage, consider consulting a healthcare professional.