Key Benefits of Sitaram Elaneer Kuzhambu
- Soothing coconut base supports gentle digestion
- Rich blend of spices perk ups teh metabolism
- Balances body heat during warmer months
- Brings authentic South Indian homestyle flovour
- Versatile accompaniment for rice, dosa or idli
- Quick hassle-free preparation for busy days
- Natural preservative free recipe for healthy living
Product Description of Sitaram Elaneer Kuzhambu
There's something so homey about the gentle sweetness of coconut water mingling with a well rounded spice mix. Sitaram Elaneer Kuzhambu brings you back to grandma's kitchen; it bring a little nostalgia every spoonful, with its nutty and slighty tangy tones dancing on your tongue. We've tried to keep the recipe simple yet full bodied—no unnecessary additives or artificial colours, just pure cocnut goodness blended with a curated masala that sing harmoniously. Designed for fuss-free cooking, this kuzhambu can be your go-to when you want a quick, comforting meal without fuss. Best served with steaming rice, dosa or idli, but hey, experiment if you like—maybe dal rice or even roti! It's surprising how something so straightforward can lift the entire meal experience. And yes, it's balanced in heat—not too fiery but leaves a warm afterglow. Perfect for lunch, dinner or any time you crave a slice of traditional South India in your kitchen. I once stirred in a few curry leaves for extra aroma, it was awesome.
Key ingredients with descriptions of Sitaram Elaneer Kuzhambu
The manufacturer does not provide a detailed ingredient list for Sitaram Elaneer Kuzhambu. Please refer to the product packaging or consult the label for the complete, verified list of ingredients.
Key uses of Sitaram Elaneer Kuzhambu
- Serve as a flavorful gravy over steamed rice for a quick meal
- Use as a side dish with dosa, idli or uttapam
- Add to mixed rice dishes or pulao for added depth and moisture
- Toss with steamed veggies to make a simple curry
- Pair with chapati or roti for a fusion twist
How to use Sitaram Elaneer Kuzhambu
Shake the pack well. Pour into saucepan and bring to a gentle simmer over medium heat, stirring occasionally. Simmer for 2–3 minutes until heated through. Remove from flame and serve hot over rice or with your favourite South Indian breads It's ready to eat, enjoy!
Safety information about Sitaram Elaneer Kuzhambu
Children: Generally safe when consumed in moderation as part of a balanced diet. Observe for any uncontrolled reactions if first time trying
Pregant women: Suitable for most, but consult your healthcare provider if you have special dietary needs or sensitivity to spices
Breastfeeding mothers: Can be included in diet; watch for any infant reaction, such as gulping or gas.
People with chronic diseases: Those with diabetes or hypertension should monitor portion size due to sodium content.
People with allergies: Check packaging for possible coconut or spice allergens. Not safe for individuals allergic to coconut.
Elderly individuals: Well tolerated, but ensure warm temperature to avoid sensitivity in mouth.
Patients taking medications: No known interactions, but always check with a pharmacist if on a strict regimen.
People with weakened immunity: Use standard hygiene practices. If you have severe immunodeficiency, consult a professional before introducing new food items.
Additional information about Sitaram Elaneer Kuzhambu
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within 5 days. Packaging is resealable for convenience, though please ensure proper closure to maintain freshness. This product is free from artificial preservatives and colours. It is vegan-friendly, dairy-free and gluten-free. Manufactured in a facility that also processes nuts, so there may be cross-contact. Net weight: refer to label. Enjoy the rustic flovour of South India any day of the week without much prep or fuss!