Description

Sitaram Gulguluthikthakam Kashayam is a traditional Ayurvedic herbal decoction formulated to address inflammatory conditions within the body. Rooted in the ancient wisdom of Ayurveda, it targets the pathological imbalance of Kapha and Pitta doshas, often exacerbated by Vata, which can lead to various inflammatory disorders affecting the skin, joints, and bones. This potent kashayam harnesses the therapeutic properties of Guggulu (Commiphora mukul), known for its natural steroid, Guggulusterone, that aids in alleviating pain and swelling. With its deep tissue penetration, Gulguluthikthakam Kashayam supports detoxification, cellular metabolism, and nourishment of bones and connective tissues, making it beneficial for conditions like osteoarthritis, rheumatoid arthritis, and chronic skin disorders.

Suggested use

Adults are advised to take 15-20 ml of Sitaram Gulguluthikthakam Kashayam mixed with 45-60 ml of boiled and cooled water, twice daily on an empty stomach. For children, the recommended dosage is 10-15 ml mixed with 30-45 ml of boiled and cooled water, twice daily on an empty stomach. It is recommended to consult a healthcare practitioner for personalized advice, especially when adapting doses for children.

Key ingredients

• Guggulu (Commiphora mukul) - Known for its anti-inflammatory properties
• Nimba (Azadirachta indica) - Traditionally used for its detoxifying effects
• Guduchi (Tinospora cordifolia) - Supports immune function
• Vasa (Adathoda vasica) - Aids in respiratory health
• Patola (Trichosanthes cucumerina) - Known for digestive support
• Brihati (Solanum indicum) - Traditionally used for respiratory health
• Pata (Cyclea peltata) - Supports digestive health
• Vidanga (Embelia ribes) - Known for its anthelmintic properties
• Suradaru (Cedrus deodara) - Traditionally used for its calming effects
• Daruharidra (Berberis aristata) - Known for its anti-inflammatory properties
• Jyothishmati (Celastrus paniculatus) - Supports cognitive health
• Kutaja (Holarrhena antidysenterica) - Traditionally used for digestive health
• Maricha (Piper nigrum) - Enhances bioavailability of other herbs
• Kuturohini (Picrorhiza kurroa) - Supports liver health
• Chitraka (Plumbago zeylanica) - Traditionally used for its digestive benefits
• Shunti (Zingiber officinale) - Known for digestive and anti-inflammatory properties
• Vacha (Acorus calamus) - Supports cognitive function

Warnings

Not recommended for use during pregnancy or by individuals with specific medical conditions without prior consultation with a healthcare practitioner. Possible side effects include gastrointestinal discomfort in sensitive individuals. Store in a cool, dry place away from direct sunlight. Keep out of reach of children.

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