Description

Sitaram Hinguvachadi Choornam is a traditional Ayurvedic formulation renowned for its digestive and carminative properties. This herbal blend is crafted to support stomach health by alleviating symptoms such as abdominal gas, flatulence, and indigestion. In Ayurveda, this choornam is valued for its ability to balance Vata dosha, which is often associated with digestive disturbances. The formulation combines the warmth of Hingu (Asafoetida) and Vacha (Acorus calamus) to promote digestive fire (Agni) and enhance gastrointestinal function, making it a trusted remedy for maintaining gut health and encouraging a balanced metabolism.

Suggested use

For adults, take 5-8 grams of Sitaram Hinguvachadi Choornam once or twice daily, mixed with a suitable adjuvant like ghee, honey, buttermilk, or lukewarm water. For children, the recommended dosage is 3-7 grams once or twice daily with the same adjuvants. It is best consumed after meals to optimize digestive benefits. As individual needs may vary, consult your healthcare practitioner for personalized advice and to ensure the appropriate usage.

Key ingredients

• Hingu (Asafoetida) - Known for its carminative properties and ability to relieve gas.
• Vacha (Acorus calamus) - Traditionally used to enhance digestion and clear respiratory pathways.
• Pasugandha (Withania somnifera) - Supports stress relief and overall vitality.
• Vijaya (Cannabis sativa) - Utilized in Ayurveda for digestive support.
• Dadima (Punica granatum) - Pomegranate known for its antioxidant properties.
• Dipyaka (Trachyspermum roxburghianum) - Used to stimulate appetite.
• Dhanyaka (Coriandrum sativum) - Coriander for soothing digestive upsets.
• Patha (Cissampelos pareira) - Supports liver health and digestion.
• Pushkara (Inula racemosa) - Traditionally used for respiratory health.
• Shati (Hedychium spicatum) - Known for its warming effects on the digestive system.
• Hapusha (Juniperus communis) - Supports urinary health and digestion.
• Agni (Plumbago zeylanica) - Enhances digestive fire.
• Yavakshara (Hordeum vulgare) - Used to balance acidity.
• Saindhava lavana (Rock salt) - Aids in digestion.
• Sauvarchala lavana (Black salt) - Supports digestive health.
• Vidalavana (Ammonium chloride) - Traditionally used to stimulate digestion.
• Shunti (Zingiber officinale) - Ginger for soothing digestive ailments.
• Maricha (Piper nigrum) - Black pepper to enhance bioavailability of nutrients.
• Pippali (Piper longum) - Long pepper to support digestion and respiratory health.
• Ajaji (Cuminum cyminum) - Cumin for digestive support.
• Chavya (Piper chaba) - Traditionally used to stimulate digestion.
• Tindidika (Garcinia indica) - Kokum for its cooling properties.
• Vetasamla (Salix caprea) - Known for its soothing effects on the digestive system.

Warnings

If you are pregnant, nursing, or have a known medical condition, consult your healthcare practitioner before use. Possible side effects can include mild gastrointestinal discomfort. This product is not recommended for children under 3 years of age. Store in a cool, dry place away from direct sunlight. Keep out of reach of children.

Disclaimer

Ask Ayurveda always strives to maintain the utmost accuracy in the images and information about its products. However, some changes made by manufacturers regarding packaging or ingredient lists may take some time to be published on the website. Please note that even though the packaging of products may sometimes change, this does not affect the quality and freshness of the products. We recommend that you carefully read the information on the packaging, warnings, and instructions for use before using the products and do not rely solely on the information provided on the Ask Ayurveda website. Please note that some of the product descriptions on our website are machine-translated and generated. This is done solely for your convenience. Ask Ayurveda does not guarantee that the translations are complete and error-free, and is not responsible for any errors or inaccuracies in the translations.