Key Benefits of Kottakkal Lodhrasavam
- Supports healthy blood glucose levels in diatetes management
- Promotes haemoglobin synthesis to reduce pallor
- Helps in restoring natural skin tone and reduces dermal pigmentation
- Acts as a gentle digestive tonic for better absorption
- Rejuvenates and nourishes underlying tissues (dhatus)
- Balances Pitta and Kapha doshas for overall harmony
- Improves general vitality and energy levels
Product Description of Kottakkal Lodhrasavam
Kottakkal Lodhrasavam is a classical Ayurvedic formulation, lovingly prepared at the renowned Arya Vaidya Sala in Kerala. It’s a slightly sweet, herbal fermented syrup that’s been used for generations to support metabolic balance and skin health. Indicated for diabetes mellitus, pallor and dermal pigmentation, this asavam combines the wisdom of ancient texts with modern quality control. The mouthfeel is pleasantly thick—sometimes a tad variable since it's an artisanal prep, but that’s part of its charm, isn’t it? You can taste mild notes of jaggery, a hint of licorace, and faint herbal whispers as you sip it.
It aims to strengthen digestive fire (Agni) so nutrients reach deeper tissues and build up Rasa Dhatu effectively. Many folks remark on improved complexion after consistent use, though everyone’s journey is unique. I remeber my grandmother mixing a dose in warm milk on chilly mornings—that ritual was comforting. While it isn’t an instant fix (we ayurvedists don’t promise miracles overnight), regular twice-daily intake after food can lead to subtle but meaningful changes: steadier blood sugar curves, brighter skin, and a gentle uplift in stamina. Ah, and by the way, the aroma itself feels like a stroll through an old herbal garden…
Key ingredients with descriptions of Kottakkal Lodhrasavam
No verifiable ingredient information is available from the official product source. Please refer to the product packaging or consult Kottakkal Arya Vaidya Sala directly for detailed ingredient listings.
Key uses of Kottakkal Lodhrasavam
- Helps regulate postprandial blood sugar levels
- Supports healthy haemoglobin production to address pallor
- Promotes even skin complexion and reduces dermal pigmentation
- Strengthens digestive fire for better nutrient assimilation
- Rejuvenates body tissues and improves overall vitality
- Balances Pitta and Kapha, reducing internal heat and congestion
- Acts as a mild, nourishing tonic during convalescence
How to use Kottakkal Lodhrasavam
Adults: 15–30 ml twice daily after meals. Children: 5–10 ml twice daily or as directed by your physician. Can be diluted in warm water or lukewarm milk for easier consumption
Safety information about Kottakkal Lodhrasavam
Children: Generally safe at recommended dosage; supervise intake.
Pregnant women: Consult your physician before use; there's limited data.
Breastfeeding mothers: Use under professional guidance; observe for any reactions.
People with chronic diseases: Must consult healthcare provider, esp. if on other treatments.
People with allergies: Avoid if hypersensitive to any herbal component.
Elderly individuals: Typically well-tolerated; consider reducing dose based on digestive strength.
Patients taking medications: Especially diabetic or cardiac drugs—seek medical advice to prevent interactions.
People with weakened immunity: Use cautiously; always discuss with a qualified practitioner.
Additional information about Kottakkal Lodhrasavam
Manufactured by Kottakkal Arya Vaidya Sala, Kerala. Store in a cool, dry place away from direct sunlight. Batch no. and expiry date are printed on the bottle. Shelf life: 36 months from manufacturing date. Do not freeze. Keep out of reach of children. If seal is broken or damaged, please do not use. For best results, maintain a consistent routine and combine with balanced diet and lifestyle practices.