Key Benefits of Sitaram Khadirarishtam

• Supports healthy blood purification and circulation
• Promotes clear, glowing skin from within
• Helps soothe occasional digestive discomfort
• Traditionally used to balance Kapha and Pitta doshas
• Aids in natural detoxification processes
• May alleviate symptoms of minor skin irritations
• Fermented formulation for enhanced bioavailability

Product Description of Sitaram Khadirarishtam

Sitaram Khadirarishtam is a time-honoured Ayurvedic fermented tonic, crafted with care using ancient techniques passed down through generations. Its main powerhouse is Khadira bark, fermented gently in a base of herbal decoctions and allowed to mature till it reaches just the right effct. This sweet-sour tonic has been traditionally embraced as a remedy for blood, skin and gut concerns. It brings a rustic, slightly astringent taste—some find it unforgettable, others a bit sharp at first sip but later warms the body and calms the mind.

The formulation works on multiple fronts: purifying the blood, supporting healthy bowel movements, and calming occasional skin flare-ups. Oh, and it’s also used for ailments like intestinal worms and gout in classical texts, which you might not hear about every day. A touch of nostalgia comes with each bottle—you might even feel a connection to those old Ayurvedic alchemists. Use it as part of a holistic wellness routine or whenever you feel your system needs a gentle nudge toward balance. Though simple at first glance, it’s quite a profound elixir if you let it do its work.

Key ingredients with descriptions of Sitaram Khadirarishtam

• Khadira (Acacia catechu): Traditional heartwood extract used in classical Ayurveda; supports blood purification and skin health.

Key uses of Sitaram Khadirarishtam

• Helps maintain clear, blemish-free skin
• Assists in balancing Kapha and Pitta doshas
• Supports digestive harmony and gentle detox
• Traditionally used for minor skin irritations and hives
• May provide relief from transient gout and joint ache
• Used in Ayurveda for managing intestinal worms
• Calms occasional discomfort from splenomegaly symptoms

How to use Sitaram Khadirarishtam

Adults: 20–30 ml, twice daily after meals, diluted with equal parts warm water. Stir gently and drink immediately. Or follow your Ayurvedic practitioner’s advice. Store in a cool, dry place, away from direct sunlight.

Safety information about Sitaram Khadirarishtam

Children: Not recommended for children under 12 without professional guidance. Pregnant women: Consult your healthcare provider before use Breastfeeding mothers: Use only under expert supervision, occasional use is advised People with chronic diseases: Seek physician advice if you have heart, liver, or kidney conditions People with allergies: Check for bark or plant sensitivities; discontinue if rash occurs Elderly individuals: Generally safe, but monitor for stomach discomfort Patients taking medications: May interact with blood thinners or diabetes meds—consult a doctor People with weakened immunity: Use cautiously and under professional care

Additional information about Sitaram Khadirarishtam

Each batch is batch-tested for purity and potency. This arishtam has no artificial colors or preservatives. Shelf life is 36 months from manufacturing date printed on the label. Shake well before use—natural sediments may occur, they’re totally normal. Please recycle the glass bottle after use. Manufactured in GMP-certified facility, following classical Ayurvedic fermentation methods. I sometimes wonder how the very first fermenter discovered this magic!