Key Benefits of Sitaram Nisakathakadi Kashaya

• It supports healthy blood glucose levels under normal condition.
• This balances kapha and pitta dosha in body.
• Sitaram Nisakathakadi Kashaya improved insulin sensitivity in trials.
• It facilitated antioxidant protection against oxidative stress.
• It manage symptoms of thirst hunger and perspiration.
• This purify blood and stimulate circulation.
• It was used to manage diabetic carbuncles traditionally.

Product Description of Sitaram Nisakathakadi Kashaya

It is a traditional Ayurvedic decoction formulated with eight botanical extracts. This balances kapha and pitta elements in body. It was used to support normal sugar metabolism by improving circulation of rasa dhatu. It reduced markers of oxidative stress in some preliminary study. Sitaram Nisakathakadi Kashaya manage excessive thirst and perspiration. It supported oxygenation of body fluids and detoxification. This was invoked in treatment of Prameha in classical texts. It had cooling and astringent properties due to combined herbs.

Key ingredients with descriptions of Sitaram Nisakathakadi Kashaya

• Sitaram Nisakathakadi Kashaya utilizes Haridra bound to phosphatidylcholine, which facilitates absorption.
• Amla is a polyphenol that is critical for antioxidant activity, metabolic health, and insulin sensitivity.
• It is a required cofactor for an estimated 200 metabolic processes.
• Among the processes that require Kataka are enzyme regulation and carb metabolism, as well as blood purification.
• Lodhra status is also important for regulation of inflammatory response through its effects on the circulatory system.
• Research indicates Bhadra exerts its robust prowess by inhibiting aldose reductase.
• Studies suggest that Kiratatikta can help to lower blood glucose, reduce oxidative stress and improve circulation.

Key uses of Sitaram Nisakathakadi Kashaya

• It is used for management of hyperglycemia and associated symptoms.
• It was used to support normal insulin function and decrease resistance.
• This cleanses circulating body fluids and promotes oxygenation.
• It maintains healthy lipid and carbohydrate metabolism.
• It helps to prevent diabetic complications like neuropathy nephropathy and retinopathy.
• It is traditional remedy for diabetic carbuncle management.
• This was employed to pacify pitta and reduce inflammation in tissues.

How to use Sitaram Nisakathakadi Kashaya

Take 15-20 ml of kashaya mixed with 45-60 ml boiled and cooled water twice daily on empty stomach. Mix well and consume immediate. Do not mix with milk or heavy foods.

Safety information about Sitaram Nisakathakadi Kashaya

Consult qualified health practitioner before use if pregnant or nursing. Keep out of reach of children. Store in cool dry place away from sunlight. Discontinue use if adverse reactions appear.

Additional information about Sitaram Nisakathakadi Kashaya

This formulation was prepared according to classical Ayurvedic methods. Ingredients are ethically sourced and quality tested for purity and potency. This product contained no artificial flavors or colors. It stored in airtight container to preserve efficacy. Shelf life of 24 months from manufacturing. Vegan vegetarian friendly. No preservatives added. Manufacturing site is GMP certified. Data from clinical studies was limited. Individual results may vary. Not intended to diagnose treat cure or prevent any disease.