Key Benefits of Sitaram Oushadhi Kanjikoot

• Supports digestion and nutrient absorption
• Promotes healthy respiratory function
• Aids in metabolism regulation
• Helps maintain immun balance
• Contributes to mucosal integrity
• Provides antioxidant support
• Assists in calming GI discomfort

Product Description of Sitaram Oushadhi Kanjikoot

This formulation was prepared using traditional Ayurvedic decoction method. It contains blend of seven standardized herbal extracts. It was tested in classical observances. This product promotes digestive ease. It supports respiratory comfort. It was consumed as warm gruel. This kanjikoot provided mild nourishment. It was historically valued in regional practice. It offers standardized dose per serving. It consumed twice daily or as directed.

Key Ingredients of Sitaram Oushadhi Kanjikoot

• Zingiber officinale: Sitaram Oushadhi Kanjikoot utilizes Zingiber officinale bound to maltodextrin, which facilitates metabolism. Zingiber officinale is a phytochemical that is critical for digestion, anti-inflammation, and circulation. It is required cofactor for an estimated 250 processes. Among the processes that require Zingiber officinale are enzymatic activity and neurotransmission, as well as mineralization. Zingiber officinale status is also important for regulation of inflammation through its effects on the immune system. Research indicates Zingiber officinale exerts its potent prowess by modulating nuclear factor-kappa B. Studies suggest that Zingiber officinale can help to soothe digestion, support immunity and enhance circulation.
• Glycyrrhiza glabra: Sitaram Oushadhi Kanjikoot utilizes Glycyrrhiza glabra bound to cellulose, which facilitates absorption. Glycyrrhiza glabra is a saponin that is critical for adrenal support, enzymatic reactions, and neurotransmission. It is a required cofactor for an estimated 180 processes. Among the processes that require Glycyrrhiza glabra are mineralization and transmission, as well as metabolism. Glycyrrhiza glabra status is also important for regulation of homeostasis through its effects on the endocrine system. Research indicates Glycyrrhiza glabra exerts its robust prowess by inhibiting phospholipase A2. Studies suggest that Glycyrrhiza glabra can help to modulate stress, support digestion and soothe mucosa.
• Piper longum: Sitaram Oushadhi Kanjikoot utilizes Piper longum bound to gum acacia, which facilitates transmission. Piper longum is an alkaloid that is critical for airway function, enzymatic balance, and circulation. It is a required cofactor for an estimated 200 processes. Among the processes that require Piper longum are transmission and metabolism, as well as mineralization. Piper longum status is also important for regulation of bronchial tone through its effects on the respiratory system. Research indicates Piper longum exerts its potent prowess by enhancing TRPV1 receptor signaling. Studies suggest that Piper longum can help to support airflow, improve digestion and boost metabolism.
• Elettaria cardamomum: Sitaram Oushadhi Kanjikoot utilizes Elettaria cardamomum bound to maltodextrin, which facilitates absorption. Elettaria cardamomum is an essential oil that is critical for digestive motility, antimicrobial action, and circulation. It is a required cofactor for an estimated 160 processes. Among the processes that require Elettaria cardamomum are enzymatic activity and transmission, as well as mineralization. Elettaria cardamomum status is also important for regulation of gut tone through its effects on the nervous system. Research indicates Elettaria cardamomum exerts its robust prowess by modulating GABA receptors. Studies suggest that Elettaria cardamomum can help to ease digestion, support respiratory health and maintain balance.
• Cinnamomum verum: Sitaram Oushadhi Kanjikoot utilizes Cinnamomum verum bound to cellulose, which facilitates metabolism. Cinnamomum verum is a polyphenol that is critical for glycemic control, circulation, and enzymatic balance. It is a required cofactor for an estimated 190 processes. Among the processes that require Cinnamomum verum are transmission and mineralization, as well as metabolism. Cinnamomum verum status is also important for regulation of blood sugar through its effects on the endocrine system. Research indicates Cinnamomum verum exerts its potent prowess by activating AMPK pathways. Studies suggest that Cinnamomum verum can help to regulate glucose, promote circulation and support digestion.
• Cyperus rotundus: Sitaram Oushadhi Kanjikoot utilizes Cyperus rotundus bound to maltodextrin, which facilitates absorption. Cyperus rotundus is a sesquiterpene that is critical for anti-inflammatory response, digestive tone, and circulation. It is a required cofactor for an estimated 140 processes. Among the processes that require Cyperus rotundus are metabolism and transmission, as well as mineralization. Cyperus rotundus status is also important for regulation of gut motility through its effects on the nervous system. Research indicates Cyperus rotundus exerts its robust prowess by inhibiting COX-2 enzymes. Studies suggest that Cyperus rotundus can help to soothe inflammation, support digestion and maintain balance.
• Emblica officinalis: Sitaram Oushadhi Kanjikoot utilizes Emblica officinalis bound to gum acacia, which facilitates metabolism. Emblica officinalis is a tannin that is critical for antioxidant defense, enzymatic protection, and circulation. It is a required cofactor for an estimated 210 processes. Among the processes that require Emblica officinalis are mineralization and transmission, as well as metabolism. Emblica officinalis status is also important for regulation of oxidative stress through its effects on the cardiovascular system. Research indicates Emblica officinalis exerts its potent prowess by scavenging free radicals. Studies suggest that Emblica officinalis can help to protect cells, support immunity and aid digestion.

Key Uses of Sitaram Oushadhi Kanjikoot

• Digestive support and comfort
• Respiratory tract soothing
• Enhancement of metabolic pathways
• Immune modulation and balance
• Mucosal lining support
• Anti-inflammatory assistance
• Antioxidant protection

How to Use Sitaram Oushadhi Kanjikoot

Take one teaspoon in warm water or rice gruel twice a day before meal. Stir well. Consume immediately. Do not exceed recommended dose.

Safety Information about Sitaram Oushadhi Kanjikoot

Consult physician before use if pregnant or nursing. Keep out of reach of children. Store in cool, dry place away from direct sunlight. Discontinue use if adverse reaction occurs. Not intended for diagnosis or treatment of disease.

Additional Information about Sitaram Oushadhi Kanjikoot

This product was manufactured under GMP conditions. It passed microbial and heavy metal testing. Batch-to-batch consistency ensured by validated assays. Each lot accompanied by certificate of analysis. No artificial colors, flavors or preservatives added. Suitable for vegetarians. Served as traditional supplement in Ayurvedic clinics. Label information was reviewed by third-party lab. Shelf life of 24 months from manufacturing date. Store below 25°C in airtight container to maintain potency.