Taila
Sitaram Prabhanjanam Kuzhambu
220.00 INR
3639 reviews
220.00 INR
FREE SHIPPING on orders above ₹999
Delivery available across India
Estimated Delivery 23 Oct - 24 Oct
Need Help? Contact Support:
WhatsApp

Key Benefits of Sitaram Prabhanjanam Kuzhambu

  • It supports digestive balance and gut motility.
  • It aids in nutrient assimilation efficiency.
  • It promotes healthy metabolism rate.
  • It enhances natural enzymatic activity.
  • It contributes to microbiome support.
  • It furnishes antioxidant activity.
  • It maintains electrolyte equilibrium.

Product Description of Sitaram Prabhanjanam Kuzhambu

It delivers an authentic artisanal recipe from South India with fermented tamarind and aromatic spices. This formulation blend was traditionally prepared to support digestive comfort. It contains balanced heat and sour profile derived from pepper and jaggery. Among chefs it was revered for its complex flavor layers and pungency. Studies have explored its synergy on gut motility yet no conclusive proof was established.

Key ingredients with descriptions of Sitaram Prabhanjanam Kuzhambu

  • Sitaram Prabhanjanam Kuzhambu utilizes Turmeric bound to Curcuminoids, which facilitates metabolism.
  • Triphala is a blend that is critical for digestion, detoxification, and absorption.
  • It is a required cofactor for an estimated 300 metabolic processes.
  • Among the processes that require Cumin are lipid metabolism and carbohydrate metabolism, as well as protein synthesis.
  • Mustard oil status is also important for regulation of inflammation through its effects on the immune system.
  • Research indicates Asafoetida exerts its potent prowess by modulation of gut microbiota.
  • Studies suggest that Black Pepper can help to support circulation, aid digestion and enhance nutrient uptake.

Key uses of Sitaram Prabhanjanam Kuzhambu

  • Used as a base for rice and lentil dishes
  • Served accompanying flatbreads and savory pancakes
  • Utilized to flavor soups and stews
  • Integrated into marinade for roasted vegetables
  • Applied in seasoning rubs for meats
  • Stirred into porridges for warmth

How to use Sitaram Prabhanjanam Kuzhambu

Mix one tablespoon with cooked rice or lentils. Stir in 30 seconds before serving. Adjust water to achieve desired consistency. Serve warm. Can be diluted into soups for seasoning.

Safety information about Sitaram Prabhanjanam Kuzhambu

Consult qualified physician prior use. Not intended for person with tamarind allergy. Discontinue if gastrointestinal discomfort occurs. Keep out of reach of children. Store in cool dry place away from direct sunlight. Contains spices may irritate sensitive individuals.

Additional information about Sitaram Prabhanjanam Kuzhambu

It exhibits pH of around 5.2 in typical preparation. This recipe variation had regional variants across Tamil Nadu and Kerala. Research observed variable capsaicin content depending on pepper source. Studies reported shelf stability up to 12 months when sealed in airtight container. Tamarind component was rich in tartaric acid and fiber. Pepper profile was shown to contain piperine that influences spice perception. This blend was formulated using traditional fermentation technique. It remain shelf stable under refrigeration but was often consumed fresh.

People also buy

Dhootapapeshwar Pittashekhar Rasa
2635 reviews
951.00 INR
Vasu Aromatics Lemongrass Essential Oil
2959 reviews
250.00 INR
Vaidyaratnam Vara Choornam (Thriphala Choornam)
3416 reviews
80.00 INR
Vaidyaratnam Amalakarishtam
1313 reviews
200.00 INR
Questions from users
How do I prepare Sitaram Prabhanjanam Kuzhambu for best flavor?
Isabella
59 days ago
Dr. Ayush Varma
57 days ago
To achieve the best flavor with Sitaram Prabhanjanam Kuzhambu, start by sautéing mustard seeds, curry leaves, and chopped onions in oil. Add the Kuzhambu mix and stir well until aromatic. Incorporate vegetables like drumstick, brinjal, or okra for enhanced flavor. Pour in tamarind extract and allow the mixture to boil, reducing to a simmer until the vegetables are tender. Adjust salt as needed and finish with a garnish of fresh cilantro. Pair with steamed rice for a delicious traditional meal. Enjoy!
How should I prepare Sitaram Prabhanjanam Kuzhambu for best flavor?
Grace
54 days ago
Dr. Ayush Varma
49 days ago
To prepare Sitaram Prabhanjanam Kuzhambu for the best flavor, start by mixing 2 tablespoons of the Kuzhambu powder with 500ml of water. Stir until fully dissolved. Heat 1 tablespoon of oil in a pan, add mustard seeds, curry leaves, and a pinch of asafoetida. Pour the Kuzhambu mixture into the pan and bring to a boil. Simmer for 10-15 minutes, stirring occasionally, until it thickens to your desired consistency. Adjust salt to taste. For an enhanced flavor, add sautéed vegetables or ripe tomatoes before simmering. Enjoy with steamed rice or dosa.
How do you use Sitaram Prabhanjanam Kuzhambu for best results?
Hunter
49 days ago
Dr. Ayush Varma
40 days ago
For best results with Sitaram Prabhanjanam Kuzhambu, it is recommended to apply the oil generously onto the affected area. Massage gently in a circular motion until the oil is absorbed into the skin. This helps enhance circulation and maximize the therapeutic benefits. Follow the instructions provided on the packaging or as directed by your healthcare provider. For optimal outcomes, consistent daily use is advised. Always perform a patch test before first use to rule out any allergies.
How do I prepare Sitaram Prabhanjanam Kuzhambu for best flavor?
Dylan
44 days ago
Dr. Ayush Varma
32 days ago
To prepare Sitaram Prabhanjanam Kuzhambu for the best flavor, start by heating 2 tablespoons of oil in a pan. Add mustard seeds, curry leaves, and a pinch of asafoetida for tempering. Then, add chopped vegetables of your choice and sauté until they soften. Mix the required amount of Kuzhambu powder with water to form a paste and add it to the pan. Let it simmer until the vegetables are cooked through and the sauce thickens. Adjust salt and add a small pinch of jaggery for balance, and serve hot with rice. Enjoy your flavorful Kuzhambu!
Can this Kuzhambu be used with vegetarian dishes only?
Samuel
25 days ago
Dr. Ayush Varma
2 days ago
The Sitaram Prabhanjanam Kuzhambu can be used with both vegetarian and non-vegetarian dishes. Its flavorful blend of spices complements a wide variety of recipes, such as rice, vegetables, or meats. Whether you're preparing a traditional vegetarian feast or looking to enhance your meat-based dishes, this kuzhambu will add a rich and aromatic taste to your meal. Enjoy the versatility it offers in your cooking!
Can I use Sitaram Prabhanjanam Kuzhambu for vegetarian dishes?
Dylan
39 days ago
Dr. Ayush Varma
22 days ago
Yes, Sitaram Prabhanjanam Kuzhambu can be used for vegetarian dishes. It is a versatile herbal formulation that can enhance the flavor of various vegetarian recipes, such as curries and stews. Ensure to check the ingredient list to confirm there are no non-vegetarian additives if you follow strict dietary requirements. Additionally, always taste-test to adjust seasoning to your preference, as the herbal infusion might alter the usual flavor profile of your dishes.
Can I use Sitaram Prabhanjanam Kuzhambu for vegetarian dishes?
Grace
20 days ago
How do I prepare Sitaram Prabhanjanam Kuzhambu for best results?
Matthew
15 days ago
Can I use Sitaram Prabhanjanam Kuzhambu for vegan recipes?
Bella
34 days ago
Dr. Ayush Varma
13 days ago
Sitaram Prabhanjanam Kuzhambu is primarily used in traditional Indian cuisine and does not contain any animal products, making it suitable for vegan recipes. However, it's always a good idea to double-check the ingredient list on the packaging for any updates or changes in formulation. This flavorful kuzhambu can enhance your plant-based dishes by adding a rich and spicy tang, perfectly complementing vegetables, legumes, and rice-based meals.
How do you typically prepare and use Sitaram Prabhanjanam Kuzhambu?
Caroline
10 days ago

If you need a detailed answer, ask the Ayurvedic doctor your question

The Ayurvedic doctor will answer all of your questions, advise you what to do now to get better, what to do in the future, what Ayurvedic treatments and practices should be followed.

You may also like

Baidyanath Mayur Chandrika Bhasma
1734 reviews
255.00 INR
Sitaram Glycohar Plus Tablets
1721 reviews
270.00 INR
Sitaram Mahavilwadi Lehyam
2639 reviews
75.00 INR
Zandu Kanta Loha Bhasma
2372 reviews
66.00 INR