To achieve the best flavor with Sitaram Prabhanjanam Kuzhambu, start by sautéing mustard seeds, curry leaves, and chopped onions in oil. Add the Kuzhambu mix and stir well until aromatic. Incorporate vegetables like drumstick, brinjal, or okra for enhanced flavor. Pour in tamarind extract and allow the mixture to boil, reducing to a simmer until the vegetables are tender. Adjust salt as needed and finish with a garnish of fresh cilantro. Pair with steamed rice for a delicious traditional meal. Enjoy!

To prepare Sitaram Prabhanjanam Kuzhambu for the best flavor, start by mixing 2 tablespoons of the Kuzhambu powder with 500ml of water. Stir until fully dissolved. Heat 1 tablespoon of oil in a pan, add mustard seeds, curry leaves, and a pinch of asafoetida. Pour the Kuzhambu mixture into the pan and bring to a boil. Simmer for 10-15 minutes, stirring occasionally, until it thickens to your desired consistency. Adjust salt to taste. For an enhanced flavor, add sautéed vegetables or ripe tomatoes before simmering. Enjoy with steamed rice or dosa.