Taila
Sitaram Prabhanjanam Kuzhambu
220.00 INR
3639 reviews
220.00 INR
FREE SHIPPING on orders above ₹999
Delivery available across India
Estimated Delivery 3 Oct - 4 Oct
Need Help? Contact Support:
WhatsApp

Description

Sitaram Prabhanjanam Kuzhambu is a traditional Ayurvedic formulation designed to support joint health and promote overall physical well-being. This herbal oil is revered in Ayurveda for its ability to balance the Vata dosha, which is often responsible for discomfort in the joints and muscles. Traditionally used for its soothing and warming properties, Prabhanjanam Kuzhambu is ideal for those experiencing stiffness or discomfort due to overexertion or seasonal changes.

The therapeutic properties of this oil lie in its rich blend of carefully selected herbs that are known for their nourishing and rejuvenating effects. With its potent blend of ingredients, Prabhanjanam Kuzhambu helps enhance circulation, providing relief and promoting natural mobility and flexibility in the body. This oil is an excellent choice for maintaining vitality and supporting a healthy, active lifestyle.

Suggested use

To use Sitaram Prabhanjanam Kuzhambu, warm a small amount of oil in your hands and massage gently onto the affected area. It is recommended to apply the oil once or twice daily, preferably before a warm bath or shower, to maximize absorption and effectiveness. For best results, continue use for a period of 4-6 weeks. Always consult your healthcare practitioner before use, especially if you have underlying health conditions or are pregnant.

Key ingredients

  • Rasna (Pluchea lanceolata) - Traditionally used for its anti-inflammatory properties.
  • Eranda (Ricinus communis) - Known for its ability to soothe and support joint health.
  • Bala (Sida cordifolia) - Renowned for its rejuvenating and strengthening effects.
  • Nirgundi (Vitex negundo) - Used to alleviate discomfort and support flexibility.
  • Base oil: Tila Taila (Sesame oil) - A nourishing carrier oil that enhances the absorption of herbal extracts.

Warnings

For external use only. Do not apply to broken skin or open wounds. Avoid contact with eyes. If irritation occurs, discontinue use immediately. Not recommended for use during pregnancy or for individuals with known allergies to any of the ingredients. Store in a cool, dry place away from direct sunlight. Keep out of reach of children.

Disclaimer

Ask Ayurveda always strives to maintain the utmost accuracy in the images and information about its products. However, some changes made by manufacturers regarding packaging or ingredient lists may take some time to be published on the website. Please note that even though the packaging of products may sometimes change, this does not affect the quality and freshness of the products. We recommend that you carefully read the information on the packaging, warnings, and instructions for use before using the products and do not rely solely on the information provided on the Ask Ayurveda website. Please note that some of the product descriptions on our website are machine-translated and generated. This is done solely for your convenience. Ask Ayurveda does not guarantee that the translations are complete and error-free, and is not responsible for any errors or inaccuracies in the translations.

People also buy

Kerala Ayurveda Myaxyl Oil
2091 reviews
150.00 INR
Revinto Raktachandana Soap
1229 reviews
75.00 INR
Himalaya Speman Tablets
2053 reviews
240.00 INR
Sitaram Pathyakshadhatryadi Kashaya Tablet
3743 reviews
270.00 INR
Questions from users
How do I prepare Sitaram Prabhanjanam Kuzhambu for best flavor?
Isabella
39 days ago
Dr. Ayush Varma
36 days ago
To achieve the best flavor with Sitaram Prabhanjanam Kuzhambu, start by sautéing mustard seeds, curry leaves, and chopped onions in oil. Add the Kuzhambu mix and stir well until aromatic. Incorporate vegetables like drumstick, brinjal, or okra for enhanced flavor. Pour in tamarind extract and allow the mixture to boil, reducing to a simmer until the vegetables are tender. Adjust salt as needed and finish with a garnish of fresh cilantro. Pair with steamed rice for a delicious traditional meal. Enjoy!
How should I prepare Sitaram Prabhanjanam Kuzhambu for best flavor?
Grace
34 days ago
Dr. Ayush Varma
28 days ago
To prepare Sitaram Prabhanjanam Kuzhambu for the best flavor, start by mixing 2 tablespoons of the Kuzhambu powder with 500ml of water. Stir until fully dissolved. Heat 1 tablespoon of oil in a pan, add mustard seeds, curry leaves, and a pinch of asafoetida. Pour the Kuzhambu mixture into the pan and bring to a boil. Simmer for 10-15 minutes, stirring occasionally, until it thickens to your desired consistency. Adjust salt to taste. For an enhanced flavor, add sautéed vegetables or ripe tomatoes before simmering. Enjoy with steamed rice or dosa.
How do you use Sitaram Prabhanjanam Kuzhambu for best results?
Hunter
29 days ago
Dr. Ayush Varma
20 days ago
For best results with Sitaram Prabhanjanam Kuzhambu, it is recommended to apply the oil generously onto the affected area. Massage gently in a circular motion until the oil is absorbed into the skin. This helps enhance circulation and maximize the therapeutic benefits. Follow the instructions provided on the packaging or as directed by your healthcare provider. For optimal outcomes, consistent daily use is advised. Always perform a patch test before first use to rule out any allergies.
Can I use Sitaram Prabhanjanam Kuzhambu for vegan recipes?
Bella
14 days ago
How do I prepare Sitaram Prabhanjanam Kuzhambu for best flavor?
Dylan
24 days ago
Dr. Ayush Varma
11 days ago
To prepare Sitaram Prabhanjanam Kuzhambu for the best flavor, start by heating 2 tablespoons of oil in a pan. Add mustard seeds, curry leaves, and a pinch of asafoetida for tempering. Then, add chopped vegetables of your choice and sauté until they soften. Mix the required amount of Kuzhambu powder with water to form a paste and add it to the pan. Let it simmer until the vegetables are cooked through and the sauce thickens. Adjust salt and add a small pinch of jaggery for balance, and serve hot with rice. Enjoy your flavorful Kuzhambu!
Can this Kuzhambu be used with vegetarian dishes only?
Samuel
5 days ago
Can I use Sitaram Prabhanjanam Kuzhambu for vegetarian dishes?
Dylan
19 days ago
Dr. Ayush Varma
1 day ago
Yes, Sitaram Prabhanjanam Kuzhambu can be used for vegetarian dishes. It is a versatile herbal formulation that can enhance the flavor of various vegetarian recipes, such as curries and stews. Ensure to check the ingredient list to confirm there are no non-vegetarian additives if you follow strict dietary requirements. Additionally, always taste-test to adjust seasoning to your preference, as the herbal infusion might alter the usual flavor profile of your dishes.
Can I use Sitaram Prabhanjanam Kuzhambu for vegetarian dishes?
Grace
2 hours ago

If you need a detailed answer, ask the Ayurvedic doctor your question

The Ayurvedic doctor will answer all of your questions, advise you what to do now to get better, what to do in the future, what Ayurvedic treatments and practices should be followed.

You may also like

Dhootapapeshwar Bruhat Vata Chintamani Rasa
3094 reviews
1705.00 INR
Vaidyaratnam Kayathirumeni Thailam
2338 reviews
200.00 INR
Sri Sri Tattva Kshirabala Taila
1483 reviews
95.00 INR
Kerala Ayurveda Vilwadi Pills
1552 reviews
200.00 INR