CATALOG /
Kashayam
Key Benefits of Sitaram Rasnadasamoolam Kashayam
- Supports healthy digestion and metabolic fire (agni)
- Helps balance vata and kapha doshas effectively
- Traditionally used for gentle body detoxification
- May promote restful sleep when taken at night
- Contributes to a sense of lightness and well-being
- Herbal formula crafted to strengthen immunity
- Soothing herbal taste that’s easy to consume
Product Description of Sitaram Rasnadasamoolam Kashayam
Sitaram Rasnadasamoolam Kashayam is an age-old Ayurvedic decoction, made following a classical text. It’s a bit like a warm herbal hug for your body, calming, yet enlivening. You might feel the subtle spice notes on your tongue before you even digest it internally. Over time, users say it helps restore balance, alleviates occasional bloating, and fosters a mild cleansing effect.
Formulated by experienced vaidyas, this kashayam blends ten potent herbs—carefully decocted to extract their essence. It’s not overly strong or harsh; rather, it’s gentle enough for daily use. Some mornings, I just mix it with warm water and sip it slowly, watching the steam rise—soothing ritual, indeed. Others prefer it in evening to help unwind.
We aimed to keep things simple: no added preservatives or artificial flavors. Just pure plant power. But hey, everyone’s body is unique; results will vary. If you’re new to Ayurvedic kashayams, start small. It’s an improvd everyday tonic that might become your new favorite ritual.
Key ingredients with descriptions of Sitaram Rasnadasamoolam Kashayam
Ingredient list not provided by the verified source. Please refer to the product packaging or manufacturer's website for complete ingredient details.
Key uses of Sitaram Rasnadasamoolam Kashayam
- Daily digestive support: helps maintain regularity and ease
- Seasonal cleansing: ideal during change of seasons for dosha balance
- Post-meal tonic: taken after meals to soothe occasional indigestion
- Evening wind-down: a warm cup can aid in relaxation before bed
- General wellness: a gentle herbal boost for immune resilience
How to use Sitaram Rasnadasamoolam Kashayam
Mix 1 teaspoon (5 ml) of the kashayam in 100 ml of warm water. Stir well and drink 1–2 times daily before or after meals, or as directed by an Ayurvedic practitioner
Safety information about Sitaram Rasnadasamoolam Kashayam
Children: Not recommended for children under 12 without professional guidance.
Pregnant women: Consult your doctor or vaidya before using.
Breastfeeding mothers: Use only after medical or Ayurvedic counsel.
People with chronic diseases: Seek advice if you have diabetes, hypertension or kidney concerns.
People with allergies: Check label for potential plant allergens; discontinue if rash occurs.
Elderly individuals: Generally gentle, but begin with half dose to assess tolerance.
Patients taking medications: Could interact; speak with healthcare provider prior to use.
People with weakened immunity: Typically supportive, but best under practitioner supervision.
Additional information about Sitaram Rasnadasamoolam Kashayam
Storage: Keep in a cool, dry place away from direct sunlight. Always seal the bottle tightly after use. Shelf life: 24 months from manufacturing date.
Net volume: 200 ml. Each batch is formulated under GMP standards by Sitaram Ayurveda Pvt. Ltd.
Disclaimer: These statements have not been evaluated by Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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