Key Benefits of Sitaram Ullivettatukadi Kashayam

• Supports management of absesses and hernia in pelvic region
• Helps relieve pelvic congestion and achy discomfort
• Traditional remedy for ovarian fibroids & uterine growths
• May assist in prostate enlargement symptom relief
• Promotes healthy blood circulation in lower abdomen
• Harnesses natural antimicrobial properties of garlic
• Water‐based decoction ensures gentle, easy absorption

Product Description of Sitaram Ullivettatukadi Kashayam

Sitaram Ullivettatukadi Kashayam is an ancient herbal decoction that’s been passed down through generations—kind of like a family secret recipe, you know? It draws on the potent duo of garlic (Ulli) and fever nut (Vettuduku) steeped in pure water, crafting a mildly pungent, amber‐brown brew. Its traditional texts mention use in managing abscesses, abnormal tissue growths, herniation and that nagging pelvic heaviness. It’s mainly thought to act in the pelvic and groin regions, where congestion or swelling occurs.

This kashayam is valued for its gentle yet specific action; unlike harsh extracts, it’s a decoction that’s comfy on the stomach. Some folks notice relief in uterine growth discomfort, ovarian cyst pressure, or even prostate enlargement pain. And oh, if you’re bothered by pelvic cramps or a sense of fullness down below, it may help to ease that sensation.

Though it's pretty straight‐forward— just roots & water— there’s a warmth and depth of flavour here that you don’t get in capsules. Because it’s water‐based, the active compounds are more readily absorbed and can start working sooner. Give it a try when you feel that congestion or grittiness in the lower belly. Everyone’s body is different, so responses may vary. A quick note: store in cool place and use fresh each day.

Key ingredients with descriptions of Sitaram Ullivettatukadi Kashayam

• Allium sativum (Garlic): A traditional herb in Ayurveda known for its warming nature and capacity to support healthy circulation.
• Caesalpinia bonducella (Fever nut): Recognized for its strong traditional action on tissue swelling and congestion in pelvic areas.

Key uses of Sitaram Ullivettatukadi Kashayam

• Managing uterine fibroids and ovarian cysts
• Symptomatic relief of prostatic enlargement in men
• Support in abscess resolution and abnormal tissue growth
• Eases pelvic pain, heaviness and congestion
• Assists in hernia discomfort in groin region
• Traditional decoction for lower abdominal wellness

How to use Sitaram Ullivettatukadi Kashayam

Take 15–30 ml of Kashayam, twice daily, preferably on an empty stomach or as directed by your practitioner. Warm gently and, if desired, add a small teaspoon of honey for taste. Consume immediately after preparation—avoid reheating multiple times to maintain potency.

Safety information about Sitaram Ullivettatukadi Kashayam

Children: Not recommended for children under 12 without professional advice. Dose adjustment may be needed.

Pregnant women: Consult your healthcare provider before use, as its warming nature could be too strong in early stages.

Breastfeeding mothers: Use with caution and under guidance, monitor infant for any signs of sensitivity.

People with chronic diseases: Always check with your doctor, especially if you have liver, kidney or heart concerns.

People with allergies: Avoid if you’re allergic to garlic or any legume family plants.

Elderly individuals: Generally well tolerated but start with lower dose to gauge response.

Patients taking medications: May interact with blood thinners and diuretics; seek professional advice before starting.

People with weakened immunity: Use cautiously; in rare cases, strong herbal tonics can overstimulate sensitive systems.

Additional information about Sitaram Ullivettatukadi Kashayam

This product is traditionally prepared daily to ensure freshness. It has a shelf‐life of 3 days under refrigeration, though we recommend using within 24 hours. The color ranges from light amber to deep brown depending on water quality and simmering time. Slight sediment may occur—just stir well. Store in a cool, dry place, away from direct sunlight. Packaged in a glass bottle to preserve its aroma, the kashayam embodies centuries of Ayurvedic wisdom. Please note: this is not a substitute for medical treatment. If symptoms persist, seek help from a qualified healthcare professional.