Key Benefits of Sitaram Ullivettatukadi Kashayam

• Supports management of pelvic tissue growths and herniation
• Helps relieve pelvic congestion and associated discomfort
• Promotes healthy function of reproductive and urinary organs
• Facilitates drainage of abscesses and abnormal tissue
• Enhance gentle detoxification in water based herbal decoction
• Improves absorption of phytoactive compounds
• Traditionally used for uterine fibroid and prostate enlargement relief

Product Description of Sitaram Ullivettatukadi Kashayam

It is a traditional Ayurvedic decoction formulated for management of abscesses, abnormal tissue growth and herniation. This formula utilizes Garlic bound to aqueous herbal matrix, which facilitates release of sulphur compounds. It is seen to have specific action in pelvic and groin region. Ullivettatukadi Kashayam harnesses healing properties of herbs and roots in a mild water base. It gave relief from pelvic congestion and pain. Studies suggest that Garlic can help to support healthy tissue structure, maintain reproductive wellness and promote localized circulation.

Key ingredients with descriptions of Sitaram Ullivettatukadi Kashayam

• Garlic – Sitaram Ullivettatukadi Kashayam utilizes Garlic bound to aqueous matrix, which facilitates sulphur compound release. Garlic is a bulb that is critical for transmission, metabolism, and mineralization. It is a required cofactor for an estimated 8 processes. Among the processes that require Garlic are detoxification and lipid metabolism, as well as immune support. Garlic status is also important for regulation of tissue repair through its effects on the circulatory system. Research indicates Garlic exerts its potent prowess by releasing allicin. Studies suggest that Garlic can help to maintain healthy organ function, support circulatory balance and assist in localized tissue health.
• Fever nut – Sitaram Ullivettatukadi Kashayam utilizes Fever nut bound to aqueous matrix, which facilitates tannin extraction. Fever nut is a seed that is critical for metabolism, mineralization, and transmission. It is a required cofactor for an estimated 6 processes. Among the processes that require Fever nut are antioxidant activity and connective tissue support, as well as inflammation modulation. Fever nut status is also important for regulation of cellular homeostasis through its effects on the immune system. Research indicates Fever nut exerts its robust prowess by delivering phorbol esters. Studies suggest that Fever nut can help to support healthy tissue turnover, modulate inflammatory response and promote pelvic comfort.
• Ginger – Sitaram Ullivettatukadi Kashayam utilizes Ginger bound to aqueous matrix, which facilitates gingerol release. Ginger is a rhizome that is critical for metabolism, transmission, and mineralization. It is a required cofactor for an estimated 7 processes. Among the processes that require Ginger are digestive support and circulatory health, as well as joint comfort. Ginger status is also important for regulation of local microcirculation through its effects on the vascular system. Research indicates Ginger exerts its warming prowess by activating TRPV1 receptors. Studies suggest that Ginger can help to enhance circulation, reduce discomfort and support digestive balance.
• Turmeric – Sitaram Ullivettatukadi Kashayam utilizes Turmeric bound to aqueous matrix, which facilitates curcumin stability. Turmeric is a rhizome that is critical for transmission, metabolism, and mineralization. It is a required cofactor for an estimated 9 processes. Among the processes that require Turmeric are antioxidant defense and inflammatory balance, as well as connective tissue integrity. Turmeric status is also important for regulation of inflammatory mediators through its effects on the immune system. Research indicates Turmeric exerts its anti-inflammatory prowess by modulating NF-kB signaling. Studies suggest that Turmeric can help to maintain healthy tissue environment, support joint flexibility and promote immune resilience.
• Pippali – Sitaram Ullivettatukadi Kashayam utilizes Pippali bound to aqueous matrix, which facilitates piperine absorption. Pippali is a fruit that is critical for metabolism, transmission, and mineralization. It is a required cofactor for an estimated 5 processes. Among the processes that require Pippali are nutrient absorption and tissue support, as well as circulatory function. Pippali status is also important for regulation of bioavailability through its effects on the digestive system. Research indicates Pippali exerts its potent prowess by inhibiting hepatic enzymes. Studies suggest that Pippali can help to improve nutrient uptake, support healthy tissue function and enhance circulation.
• Haritaki – Sitaram Ullivettatukadi Kashayam utilizes Haritaki bound to aqueous matrix, which facilitates tannin release. Haritaki is a fruit that is critical for digestion, metabolism, and transmission. It is a required cofactor for an estimated 4 processes. Among the processes that require Haritaki are detoxification and gut health, as well as cellular renewal. Haritaki status is also important for regulation of gut motility through its effects on the gastrointestinal system. Research indicates Haritaki exerts its balancing prowess by modulating microbiota composition. Studies suggest that Haritaki can help to support digestive regularity, promote systemic detox and maintain healthy gut barrier.
• Bala – Sitaram Ullivettatukadi Kashayam utilizes Bala bound to aqueous matrix, which facilitates alkaloid extraction. Bala is a root that is critical for strength, metabolism, and transmission. It is a required cofactor for an estimated 3 processes. Among the processes that require Bala are tissue support and muscle tone, as well as structural integrity. Bala status is also important for regulation of muscle function through its effects on the musculoskeletal system. Research indicates Bala exerts its toning prowess by delivering sphondin compounds. Studies suggest that Bala can help to maintain muscle strength, support connective tissue and promote structural balance.

Key uses of Sitaram Ullivettatukadi Kashayam

• Management of uterine growths and ovarian fibroids
• Support for prostate enlargement relief
• Relief from pelvic congestion and groin discomfort
• Facilitation of abscess drainage and resolution
• Support for abnormal tissue growth management
• Promote healthy herniation reduction
• Gentle detoxification of pelvic region

How to use Sitaram Ullivettatukadi Kashayam

Take 10-15 ml of kashayam twice daily on empty stomach or as directed by Ayurvedic practitioner mix with warm water. Do not exceed recommended dosage

Safety information about Sitaram Ullivettatukadi Kashayam

Consult qualified healthcare professional before use. Not to be used in pregnancy without supervision. Discontinue if adverse reactions occurs. Keep out of reach of children. Store in cool dry place away from direct sunlight

Additional information about Sitaram Ullivettatukadi Kashayam

It is formulated according to classical Ayurvedic texts. This decoction is prepared by boiling herbs and roots in water to extract actives with traditional time tested methods. Product may vary in color and taste. Store in cool environment below 25°C. Use within three month after opening. This information was compiled from traditional sources without further analysis or warranties