Key Benefits of Himalaya Triphala Syrup
- Promotes regular bowel movements without cramping
- Supports natural cleansing of digestive tract
- Gentel, non-habit-forming formula for daily use
- Rich in antioxidants to combat free radicals
- Helps relieve occasional constipation swiftly
- Maintains fluid-electrolyte balance
- Delicious taste encourages consistent use
Product Description of Himalaya Triphala Syrup
Himalaya Triphala Syrup is an age-old Ayurvedic elixir designed to support and revitalise your gut health. This syrup has been trusted for centuries,, blending three potent herbs known to assist in gentle elimination and detoxification. Its texture is smooth and the natural, delightfull mixed fruit flavor makes it easy to take daily. Beyond just a mild laxative, it nourishes the intestines and balances digestion.
Inspired by traditional wisdom, Triphala (a combination of Terminalia chebula, Terminalia bellirica and Emblica officinalis) helps to cleanse and tone the digestive organs. The unique synergy of these herbs aids peristalsis and supports healthy microbial flora. I personally feel there's a comforting aspect when taking this syrup—reminds me of my grandmother’s remedies on chilly evenings.
Moreover, this elixir gently hydrates the colon and ensures digestive tract cleanses peristalsis without upsetting fluid balance. It’s non habit forming, so you can incorporate it into your wellness routine with confidence. Whether you’re managing occasional sluggishness or seeking regularity, Himalaya Triphala Syrup offers holistic support for overall digestive wellbeing.
Key ingredients with descriptions of Himalaya Triphala Syrup
- Terminalia chebula (Chebulic Myrobalan)
- A traditional herb used in Ayurveda to support healthy digestion and elimination.
- Terminalia bellirica (Belleric Myrobalan)
- Historically valued for its role in cleansing the gastrointestinal tract and maintaining balance.
- Emblica officinalis (Indian Gooseberry)
- Known for its natural antioxidant properties and its use in promoting overall digestive health.
Key uses of Himalaya Triphala Syrup
- Helps relieve occasional constipation and discomfort
- Supports natural daily elimination to maintain regularity
- Promotes overall gastrointestinal health and function
- Assists in removing accumulated toxins for a feeling of lightness
- Encourages balanced microbial flora in the intestines
- Ideal during convalescence to gently restore bowel motility
- its great for travelers facing irregular schedules or diet changes
How to use Himalaya Triphala Syrup
Adults: Take 15 ml (3 teaspoons) twice daily after meals. Children (6–12 years): Take 7.5 ml (1½ teaspoons) twice daily after meals. Shake well before use. Can be taken directly or diluted with a little water. For best results, use consistently for 2–4 weeks or as directed by a healthcare professional.
Safety information about Himalaya Triphala Syrup
Children: Generally safe for children over 6 when used as directed. Use the recommended lower dose.
Pregnant women: Consult a qualified practitioner before use, as traditional texts suggest caution.
Breastfeeding mothers: Limited data; consulting healthcare provider is advisable.
People with chronic diseases: Those with renal or cardiac conditions should check with their doctor
People with allergies: Avoid if allergic to any listed herb.
Elderly individuals: May be used under supervision, especially if taking other supplements.
Patients taking medications: Consult a physician to rule out interactions.
People with weakened immunity: Should seek professional guidance before starting any new supplement
Additional information about Himalaya Triphala Syrup
Formulated following Ayurvedic principles with no synthetic preservatives. Free from gluten, dairy, and animal by-products—thus suitable for vegetarians. oh and by the way it's not tested on animals. Store in a cool place away from direct sunlightt. Once opened, refrigerate and use within 45 days. Manufactured in India under GMP-certified conditions. Batch details and expiry date printed on label.