CATALOG /
Kashayam
Ingredients:
Each 50 ml. contains the extracts of: Putika (Holoptelea integrifolia, Bk), Daru (Cedrus deodara, Hw), Bilva (Aegle marmelos, Rt), Agnimantha (Premna mucronata, Rt), Shyonaka (Oroxylum indicum, Rt), Patala (Stereospermum suaveolens, Rt), Gambhari (Gmelina arborea, Rt), Brihati (Solanum indicum, Rt), Kantakari (Solanum xanthocarpum, Rt), Gokshura (Tribulus terrestris, Rt), Shalaparni (Desmodium gangeticum, Rt), Prishniparni (Uraria picta, Rt), Pippali (Piper longum, Fr), Pippalimoola (Piper longum, Rt), Chavya (Piper retrofractum, Rt), Chitraka (Plumbago zeylanica, Rt), Nagara (Zingiber officinale, Rz), Maricha (Piper nigrum, Fr) & Yavakshara (Hordeum vulgare, Sd) 2.7 g each.
Indications:
It is Kaphavatahara yoga, Amapachaka, Srotoshodhaka, Balavardhaka. It improves Agni. It is useful in Vataja roga, Jwara, Gulma, Kshaya, Udara, Shula, and Daurbalya.
Dosage:
10-15 ml. with 30-45 ml. of boiled & warm water, one hour before food, 2-3 times a day or as directed by the physician.
Directions:
Shake well before consumption
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