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Balarishta (450 Ml) - Kerala Ayurveda
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Balarishta 450 Ml
₹190.00

Key Benefits of Kerala Ayurveda Balarishta

  • Helps relieve numbness: Balarishta helps ease numbness and lack of sensation.
  • Calms muscles: A herbal muscle tonic with the goodness of bala and Ashwagandha. Regular application revitalizes and strengthens muscles, ensuring balanced energy and well-being.
  • Nourishes bones and joints: Vata-pacifying and brimhana (strengthening) herbs in Balarishta deeply nourish weak muscles, bones, and joints, promoting an active and joyful life.

Product Description of Kerala Ayurveda Balarishta

Knee pain, shoulder pain, and backache reduce a person’s mobility and affect the quality of life. Ayurveda has a lot of herbal preparations that are helpful in such conditions. Balarishta is one of the most popular Ayurvedic medicines for joint and muscle pain. It is also an excellent nervine tonic. Doctors recommend it for musculoskeletal problems, neurological diseases, arthritis, insomnia, stress, anxiety, depression, and other health concerns. It helps in managing the problems caused by Vata Dosha by correcting the imbalance of Vata Dosha in the body.

Key ingredients with descriptions of Kerala Ayurveda Balarishta

  • Bala (Sida cordifolia): Strengthens the bones. Powerful antioxidant. Treats Vata Dosha disorders.
  • Ashwagandha (Withania somnifera): Has pain-relieving properties. Good for overall nourishment of bones and joints. Helps protect joint cartilage.
  • Guda (Jaggery): Balances the Vata and Pitta Doshas in the body. Good blood purifier.
  • Kshira Vidari (Ipomea digitata): Commonly known as “Alligator Yam”.
  • Eranda (Ricinus communis): Commonly known as “Castor”. Balances Vata and Kapha Doshas.
  • Ela (Elettaria cardamomum): Commonly known as “Cardamom”. Helps in balancing Kapha and Vata Doshas in the body.
  • Prasaarani (Paederia Foetida): Characterized by its foul smell. Leaves and roots are used in Ayurvedic medicine for joint pain.
  • Lavanga (Syzygium aromaticum): Also known as “Clove”. Used as a carminative, anti-inflammatory, and antibacterial. Fights liver toxicity.
  • Usira (Vetiveria zizanioides): Pacifies Vata and Pitta Doshas. Used as a detoxifier, removes Ama, aids wound healing, and is used for knee pain.
  • Swadanstra (Tribulus terrestris): Commonly known as “Gokshura”. Boosts energy and vitality.

Key uses of Kerala Ayurveda Balarishta

  • Rasayana for children to support growth, appetite & vitality
  • General tonic for adults to uplift energy and mental clarity
  • Digestive aid for occasional bloating, indigestion, or gas
  • Helps maintain balanced Vata and Kapha for holistic health
  • Post-travel or convalescence to rebuild strength gently
  • Daily nourishment of nerves and tissues with traditional herbs
  • Supports mild stress relief by calming the mind and body
  • Used in Panchakarma programs to enhance detox pathways

How to use Kerala Ayurveda Balarishta

  • For Adults: 15 ml to 25 ml twice daily after meals with equal water or as directed by the physician.
  • For Children: 5 ml to 15 ml twice daily after meals with equal water or as directed by the physician.
  • For Pregnant Ladies and Lactating Mothers: To be avoided. Do not self-medicate. Consult your doctor.

Safety information about Kerala Ayurveda Balarishta

  • Children: Suitable for most, but under 6 years only on practitioner advice.
  • Pregnant women: Consult your healthcare provider before use.
  • Breastfeeding mothers: Use cautiously, seek professional guidance.
  • Chronic diseases: Not a substitute for prescribed meds; check with doctor.
  • Allergies: Review label; discontinue if any adverse reaction occurs.
  • Elderly: Generally well-tolerated, start with lower dose to assess response.
  • Medication users: Might interact; consult your physician especially with anticoagulants or diabetic drugs.
  • Weakened immunity: Safe in traditional use, but professional advice recommended.

Additional information about Kerala Ayurveda Balarishta

Packaged in a recyclable amber glass bottle, Kerala Ayurveda Balarishta has a shelf life of 36 months when unopened. Once opened, consume within 3 months for best potency. No artificial colors, flavors or preservatives are added. This product is non-alcoholic, fermented naturally. Keep out of reach of children, and always replace cap tightly after each use. Note: slight variations in color or sedimentation are normal and indicate live fermentation.

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