Key Benefits of Pentacare Maha Triphaladya Ghrita

• Supports eye health and helps nourishment ocular tissues
• Calms Pitta and Vata doshas, according to Ayurvedic prinicples
• Promotes digestive balance and improves agni!!
• Rejuvenates Dhatus and supports overall wellbeing
• Gentle detoxifying action on the body
• Assists in Panchakarma snehana—like for snehakarma, oh you know
• Non greasy texture, easy to digest and absorb

Product Description of Pentacare Maha Triphaladya Ghrita

Pentacare Maha Triphaladya Ghrita is a traditional Ayurvedic medicated ghee prepared by simmering ghee with time-honored herbal extracts—Triphala, Bhringaraja, Vasa, Shatavari and more—to create a nourishing, creamy elixir. It’s meant for both medicinal use and as a special preparatory oil in Snehakarma therapies for eye disorders and systemic rejuvenation.

This ghrita has a rich, golden hue and mild herbal aroma. When taken internally, it gently pacifies aggravated Pitta and Vata, supports healthy digestion, and promotes ojas (vital essence). In Panchakarma, it is used during oleation (snehana) to lubricate and loosen toxins from deeper tissues; afterward, the body feels lighter and more balanced. I remember once using it during a seasonal cleanse—the comfort and subtle sweetness was so soothing… it felt like a mild hug from the inside.

The preparation process follows classical guidelines: a decoction of Triphala fruits is combined with juices of Eclipta alba, Adhatoda vasica, Tinospora cordifolia and Asparagus racemosus, along with goat milk and raisin extract. This potent mix is heated with pure cow’s ghee until all the herbal essences infuse perfectly. The result is Pentacare Maha Triphaladya Ghrita, a warm, nourishing ghee that feels gentle yet deeply penetrating.

Ideal for those seeking a natural approach to eye care, digestive support, and overall revitalization. It’s like an inner spa treatment—rich, comforting, and full of tradition. Use under guidance of an Ayurvedic practitioner to discover the subtle benefits that unfold over time.

Key ingredients with descriptions of Pentacare Maha Triphaladya Ghrita

• Water decoction of Triphala (Terminalia chebula, Terminalia bellirica, Emblica officinalis): Traditionally used to support healthy digestion and elimination.
• Bhringaraja swarasa (Eclipta alba juice extract): Known for promoting tissue nourishment and supporting hair and scalp health in Ayurveda.
• Vasa swarasa (Adhatoda vasica juice extract): Valued for its traditional role in supporting respiratory wellness.
• Shatavari (Asparagus racemosus): Revered adaptogen in Ayurveda, supports female health and nourishment.
• Goat milk (Ajakshira): Gentle, nourishing medium to carry herbal properties deeply into tissues.
• Guduchi swarasa (Tinospora cordifolia juice extract): Celebrated for its rejuvenating properties and support for natural immunity.
• Amalaki swarasa (Emblica officinalis juice extract): A rich source of natural antioxidants and nourishment.
• Long pepper (Piper longum): Traditional digestive stimulant to kindle Agni (digestive fire).
• Sugar (Sita): Balances the herbal mixture and enhances taste.
• Raisins (Draksha): Provide nourishing sweetness and support tissue strength.
• Utpala (Nymphea stellata): Used for its soothing qualities in classical texts.
• Licorice (Glycyrrhiza glabra): Traditionally cooling and harmonizing for Pitta dosha.
• Kshirakakoli (Roscoea purpurea): Mentioned in Bhaishajyaratnavali for its nourishing action.
• Madhuparni (Tinospora cordifolia): Valuable for deep tissue rejuvenation.
• Nidigdika (Solanum xanthocarpum): Cited for balancing Vata in classical Ayurveda.
• Ghrita (Cow’s ghee): The carrier oil that absorbs and delivers herbal phytoactives into bodily channels.

Key uses of Pentacare Maha Triphaladya Ghrita

• Internal oleation (Abhyantar Snehana) in Panchakarma for eye-related disorders
• Daily oral intake to pacify Vata-Pitta imbalances
• Support for healthy digestion and regular elimination
• Rejuvenation of Dhatus (tissues) and ojas enhancement
• Helps maintain clear vision and ocular nourishment
• Aids in seasonal cleansing routines to gently detoxify
• Recommended as a nourishing tonic during convalescence

How to use Pentacare Maha Triphaladya Ghrita

As a medicine: Take ¼–½ teaspoon with warm water before meals, once or twice daily, or as directed by your Ayurvedic practitioner. For Panchakarma snehana: Use the quantity advised by your practitioner based on your constitution and treatment plan.

Safety information about Pentacare Maha Triphaladya Ghrita

Children: Not recommended for children under 5 without professional advice.

Pregnant women: Consult an Ayurvedic doctor before use to ensure appropriateness.

Breastfeeding mothers: Generally safe but best under supervision of a qualified practitioner.

People with chronic diseases: Use only with practitioner guidance; monitor blood sugar if diabetic.

People with allergies: Contains dairy (ghee, goat milk), sugar, and herbal extracts; avoid if allergic to any component.

Elderly individuals: Suitable as a gentle tonic; start with lower dose to assess tolerance.

Patients taking medications: May interact with blood sugar or blood pressure drugs; seek professional advice.

People with weakened immunity: Supportive but consult your healthcare provider to ensure appropriateness.

Additional information about Pentacare Maha Triphaladya Ghrita

Storage: Keep in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to scoop the ghee.

Shelf life: 24 months from the date of manufacture. Check batch details on packaging.

Pathya (Dietary advice): Maintain light, nourishing foods, easily digestible meals, and warm beverages during use.

Quality: Prepared according to classical Ayurvedic guidelines in a GMP-certified facility. No artificial colors or preservatives.

Disclaimer: This is a traditional Ayurvedic preparation. Consult a qualified healthcare professional before starting any new supplement regimen.