Key Benefits of Kottakkal Narayanagulam Leham

• Supports regular bowel movements and eases occasional constipation
• Helps maintain balanced blood sugar levels as per traditional use
• Soothes discomfort during painful urination and bladder irritation
• Nourishes and strengthens digestive fire (Agni) for better digestion
• Balances metabolic functions and promotes overall vitality
• Natural leham (syrup) formulation that’s easy to take and palatable
• Traditional blend from Arya Vaidya Sala Kottakkal, time-tested

Product Description of Kottakkal Narayanagulam Leham

Narayanagulam Leham is a classical Ayurvedic preparation made by Arya Vaidya Sala, Kottakkal. It’s a sweet, thick syrup – a leham – known for its gentle yet effective action on the digestive system, metabolic balance and urinary tract comfort. The formulation marries the sweetness of jaggery and sugar with a medley of herbal extracts that support bowel regularity and help in mild blood sugar concerns.

You might notice its rich aroma the moment you open the bottle – a warm, earthy scent that whispers of herbal tradition. In my grandma’s kitchen, a small spoonful was the go-to after meals whenever digestion felt slow or when someone complained of that stubborn, hard stool. Funny how these things stick.

Even though it’s sweet, it doesn’t spike your tastebuds too harshly; instead, it sits smoothly, carrying those herb bits along. The texture is a tad gritty sometimes – that’s normal, it means it’s made from real herbal extracts, not over-filtered. Over many years, people have trusted Narayanagulam Leham for its mild approach: it doesn’t shock your system but gently coax things back to normal.

Ideal for anyone facing occasional digestive sluggishness or urinary discomfort, and who prefers a time-tested remedy with a long heritage. Just remember, like any herbal leham, consistency is key – a little every day, and you might start to notice better comfort and regularity over time.

Key ingredients with descriptions of Kottakkal Narayanagulam Leham

• Guda Sarkara – Traditional jaggery and sugar blend used as base and sweetener in Ayurvedic syrups.
• Pitikamula – Root of Trichodesma indicum, valued for its mild laxative properties.
• Rajanirasa – Mineral preparation traditionally used in Ayurvedic formulations.
• Dhatrirasa – Herbal- mineral compound based on Terminalia chebula.
• Lavanga Patra – Clove leaf, often used for its aromatic qualities.
• Kesara – Saffron, added traditionally for its subtle fragrant note.
• Madhuka – Licorice root, traditionally used to soothe mucous membranes.

Key uses of Kottakkal Narayanagulam Leham

• Relieves occasional constipation by gently stimulating bowel movements
• Assists in managing mild fluctuations in blood sugar levels
• Alleviates discomfort in cases of painful or frequent urination
• Enhances digestive fire (Agni) to improve nutrient absorption
• Supports metabolic balance and overall vitality
• Serves as a rejuvenating syrup for those needing gentle nourishment

How to use Kottakkal Narayanagulam Leham

Adults: 2 teaspoons (10 ml) twice daily, after meals. Children (6–12 yrs): 1 teaspoon (5 ml) twice daily. Can be taken with warm water or plain. Stir well before use. Do not exceed recommended dose.

Safety information about Kottakkal Narayanagulam Leham

Children: Use under adult supervision; suitable 6 years and above. Younger kids consult practitioner.

Pregnant women: Consult your healthcare professional before use.

Breastfeeding mothers: Generally safe in recommended doses, but seek advice if unsure.

People with chronic diseases: Should talk to physician prior to use, especially with diabetes or kidney disorders.

People with allergies: Check label for possible sugarcane or herbal allergies; discontinue if reaction occurs.

Elderly individuals: May take as directed; if difficulty swallowing, mix in warm water.

Patients taking medications: Consult doctor to avoid herb-drug interactions, particularly with antidiabetics.

People with weakened immunity: Generally well-tolerated, but best to consult a healthcare provider first.

Additional information about Kottakkal Narayanagulam Leham

Store in a cool, dry place away from direct sunlight. Keep tightly closed to preserve freshness. Shake well before each use. Manufactured by Arya Vaidya Sala Kottakkal – a renowned institution with decades of expertise. Note: Packaging and label design may vary slightly from batch to batch. This product is guaranteed authentic, but please check seal and expiry date before consumption. Always read the label fully and follow directions.