Key Benefits of Himalaya Tulasi Syrup

• Supports respiratory comfort and clear breathing
• Eases productive & dry cough naturally
• Helps maintain bodys natural defenses against infections
• Promotes respiratory tract wellness
• Powerful antioxidant action to fight free radicals
• Soothes throat irritation and discomfort;
• Helps relieve stress, mood imbalances

Product Description of Himalaya Tulasi Syrup

Himalaya Tulasi Syrup is a time-honoured formulation designed to ease coughs and respiratory congestion. It gently loosens phlegm in the upper airways, opening up respirory passages and releasing the mind a bit so you can breathe easier.

Tulasi (Holy Basil) is revered in Ayurveda as the ‘incomparable one’—a godly plant with centuries of traditional use. From temple gardens to household altars, this little herb has earned its place in daily rituals.

This syrup uses pure Tulasi leaf extract, processed carefully to preserve its natural goodness. Its like a little moment of calm in your day, that warm hint of nature’s embrace.

The mild honey flavour makes it a winner with kids and adults alike. Honestly, my niece never complains about the taste, even on rough mornings.

More than just a cough remedy, it supports your body’s normal response to everyday stress and promotes immune resilience. Many users report a subtle sense of balance and well-being after a few days of use.

Every dropperful delivers antioxidant benefits, scavenging free radicals and helping maintain healthy respiratory tissues through seasonal changes.

A trusted ally during cold seasons, travel, or whenever your throat feels scratchy—just remember, always check with your doc before starting any new supplement

Key ingredients with descriptions of Himalaya Tulasi Syrup

• Ocimum sanctum (Tulasi) Leaf Extract: Standardized extract from the leaves of Holy Basil, traditionally used in Ayurveda to support healthy respiratory function, maintain normal stress response, and provide antioxidant support.

Key uses of Himalaya Tulasi Syrup

• Relief from dry and productive cough
• Support for upper respiratory infections and congestion
• Soothing of throat irritation and discomfort
• Antioxidant support for cellular health
• Helps maintain healthy stress response during chilly months
• General immune support

How to use Himalaya Tulasi Syrup

Adults: Take 10 ml (2 teaspoonfuls) twice daily, or as directed by physician. Children: Take 5 ml (1 teaspoonful) twice daily. Best taken with meals or warm water. Swirl gently before use

Safety information about Himalaya Tulasi Syrup

Children: Generally safe for ages 2 and above; adhere to recommended dosages. Overuse may cause mild gastrointestinal discomfort.

Pregnant women: Consult a healthcare provider before use to ensure suitability for your specific condition.

Breastfeeding mothers: Use under professional guidance to monitor any infant reaction.

People with chronic diseases: Especially those with diabetes or hypertension should discuss with their doctor before consuming

People with allergies: Avoid if you have known hypersensitivity to Tulasi or related plants.

Elderly individuals: Well tolerated, but starting at a lower dose is advisable, as tolerance may vary.

Patients taking medications: Might interact with certain drugs; consult with docor or pharmacist to prevent any unwanted effects.

People with weakened immunity: Generally supportive, but best used under medical supervision to ensure safety in complex cases.

Additional information about Himalaya Tulasi Syrup

• Package size: 200 ml amber glass bottle
• Flavor: Natural honey flavor for easy dosing
• Storage: Store in a cool, dry place away from direct sunlight; no refridgeration needed
• Shelf life: 24 months from date of manufacture
• Shake well before each use to ensure uniform consistency
• Free from artificial colors, preservatives, alcohol
• Made with sustainably sourced Tulasi leaves in India