Key Benefits of Kottakkal Ashtavargam Kashayam

• Supports Vata balance and may help relieve joint discomfort
• Aids healthy digestion — reducing gas, bloating and unease
• Traditional kashayam format for quick absorption and ease.
• Herbal synergy from eight potent botanicals
• Promotes overall vitality & energy in daily routine
• Convenient dosage, customizable per your physician’s advice
• Trusted Kottakkal Ayurveda lineage since 1902

Product Description of Kottakkal Ashtavargam Kashayam

Kottakkal Ashtavargam Kashayam is a centuries-old decoction drawn from authentic Ayurvedic scripts and the living tradition at Kottakkal. It’s crafted gently by boiling eight time-honored herbs (Ashtavargam) with water, reduced to a potent liquid form that’s easier on the stomach. The taste is earthy, mildly pungent—you might wrinkle your nose at first sniff but soon it feels like an old friend greeting you at dawn.

Used for generations in treating Vata-related imbalances, this kashayam blends the warming essence of ginger with the supportive vibes of Rasna and Bala. It’s said to help soothe joint stiffness, ease abdominal bloating, and bring a sense of lightness after meals. In Indian villages, grandmothers prepared it from scratch; here at Kottakkal we’ve refined the process, yet kept the soul intact.

Perfect for those seeking a daily herbal ritual, Kottakkal Ashtavargam Kashayam fits modern life—just pour, mix, sip. Some days you might feel subtle warmth spreading through your joints; on others, a gentle digestive lift. Either way, it’s like welcoming a piece of living history onto your shelf, a little bit rough around the edges but deeply effective.

Key ingredients with descriptions of Kottakkal Ashtavargam Kashayam

• Bala (Sida rotosa / Sida cordifolia): Traditionally used to support the body’s natural structural strength.
• Sahachara (Strobilanthes ciliatus): A classic botanical included for its role in traditional Vata-balancing formulations.
• Eranda (Ricinus communis): Known in Ayurveda as a warm herb that gently stimulates circulation.
• Ginger (Zingiber officinale): A well-documented digestive herb valued for its warming properties.
• Rasna (Pluchea lanceolata): Used in age-old recipes for earthy aroma and soothing essence.
• Devadaru (Cedrus deodara): Revered in traditional texts for woodsy fragrance and harmonizing temperament.
• Nirgundi (Vitex negundo): Regarded in literature as a balancing green herb with mild astringency.
• Garlic (Allium sativum): Time-honored kitchen herb, offering a pungent note and warming influence.

Key uses of Kottakkal Ashtavargam Kashayam

• Routine support for Vata-type imbalances affecting joints and muscles
• Alleviates feelings of abdominal heaviness and gas post-meals
• Enhances daily digestive comfort and metabolic efficiency
• Helps maintain musculoskeletal ease during seasonal changes
• Supports gentle daily detox by aiding fluid balance
• Acts as a warming tonic in cooler climates or seasons
• Suitable for those seeking traditional Ayurvedic wellness rituals

How to use Kottakkal Ashtavargam Kashayam

Shake well before use. Take 12–24 ml of the liquid decoction with an equal amount of hot water, once on an empty stomach. May be taken twice daily or as directed by your physician. For taste adjustment, add a pinch of rock salt or a drop of honey if needed. Store away from direct sunlight.

Safety information about Kottakkal Ashtavargam Kashayam

• Children: Use under pediatric supervision; not recommended for infants under 2 years.
• Pregnant women: Consult a qualified healthcare practitioner prior to use.
• Breastfeeding mothers: Seek professional advice before incorporating into your regimen.
• People with chronic diseases: Please discuss with your doctor to ensure compatibility.
• People with allergies: Contains garlic and ginger; avoid if sensitive to these ingredients.
• Elderly individuals: Generally well-tolerated, but start with lower dose and monitor response.
• Patients taking medications: May interact with blood-thinning agents; consult your physician.
• People with weakened immunity: Best taken under medical guidance to suit individual constitution.

Additional information about Kottakkal Ashtavargam Kashayam

Formulated and bottled at Kottakkal Arya Vaidya Sala’s GMP-certified facility. Each pack contains 450 ml of ready-to-use decoction. Shelf life: 24 months from manufacturing date (see label). Once opened, refrigerate and use within 30 days. Please note: slight sedimentation is normal—just shake before dosing. Do not freeze. Keep out of reach of children. For any queries, contact our wellness support line.