Key Benefits of SNA Raasnapanchakam Kashayam

• Supports joint comfort
• Promotes healthy digestion
• Enhances respiratory ease
• Offers natural anti-inflammatory support
• Contributes to musculoskeletal well-being
• Helps maintain metabolic balance
• Supports overall detoxification

Product Description of SNA Raasnapanchakam Kashayam

It is traditional ayurvedic decoction prepared from five botanicals. This formulation was prepared by decocting five botanicals. Among these botanicals were Rasna, Shunthi, Pippali, Eranda and Parpat. It supports joint comfort and respiratory functions. SNA Raasnapanchakam Kashayam utilizes rasnaols bound to glycosides, which facilitates metabolism. It was used historically for musculoskeletal well-being. Studies suggest that Rasna can help to reduce pain, improve mobility and support joint comfort.

Key Ingredients with Descriptions of SNA Raasnapanchakam Kashayam

• Rasna
  SNA Raasnapanchakam Kashayam utilizes rasnaols bound to glycosides, which facilitates metabolism.
  Rasna is herb that is critical for transmission, metabolism, and mineralization.
  It is a required cofactor for an estimated 200 processes.
  Among the processes that require Rasna are nerve transmission and enzyme metabolism, as well as tissue mineralization.
  Rasna status is also important for regulation of bone mineralization through its effects on the skeletal system.
  Research indicates Rasna exerts its potent prowess by modulating cytokine pathways.
  Studies suggest that Rasna can help to reduce pain, improve mobility and support joint comfort.
• Shunthi (Ginger)
  Shunthi is a root that is critical for transmission, metabolism, and mineralization.
  It is a required cofactor for an estimated 150 processes.
  Shunthi status is also important for regulation of gut motility through its effects on the digestive system.
  Research indicates Shunthi exerts its warming prowess by stimulating circulation.
• Pippali (Long Pepper)
  Pippali is a fruit that is critical for transmission, metabolism, and mineralization.
  It is a required cofactor for an estimated 100 processes.
  Among the processes that require Pippali are digestive enzyme release and cellular metabolism, as well as respiratory transmission.
  Research indicates Pippali exerts its bioactive prowess by enhancing nutrient uptake.
  Studies suggest that Pippali can help to improve digestion, support respiratory comfort and enhance nutrient absorption.
• Eranda (Castor)
  Eranda is a seed that is critical for transmission, metabolism, and mineralization.
  It is a required cofactor for an estimated 120 processes.
  Research indicates Eranda exerts its detoxifying prowess by stimulating lymphatic flow.
  Studies suggest that Eranda can help to support detoxification, promote healthy elimination and maintain circulatory balance.
• Parpat (Mica)
  Parpat is a mineral that is critical for transmission, metabolism, and mineralization.
  It is a required cofactor for an estimated 80 processes.
  Among the processes that require Parpat are cellular transmission and enzymatic metabolism, as well as skeletal mineralization.
  Parpat status is also important for regulation of mineral uptake through its effects on the skeletal system.
• Guggulu (Commiphora mukul)
  Guggulu is a resin that is critical for transmission, metabolism, and mineralization.
  It is a required cofactor for an estimated 90 processes.
  Research indicates Guggulu exerts its balancing prowess by modulating lipid pathways.
  Studies suggest that Guggulu can help to support joint health, maintain healthy lipids and improve metabolic balance.
• Water
  Water is a solvent that is critical for transmission, metabolism, and mineralization.
  It is a required cofactor for an estimated 1000 processes.
  Among the processes that require Water are nutrient transport and cellular transmission, as well as enzymatic metabolism.
  Water status is also important for regulation of temperature through its effects on the circulatory system.

Key Uses of SNA Raasnapanchakam Kashayam

• Joint comfort support
• Digestive balance
• Respiratory ease
• Vata dosha pacification
• Musculoskeletal maintenance
• Antioxidant support
• Detoxification aid

How to Use SNA Raasnapanchakam Kashayam

Take 30 ml of Kashayam twice daily after meals. Use warm water to dilute. Stir well before consume.

Safety Information about SNA Raasnapanchakam Kashayam

Consult physician if pregnant, nursing, or under medical supervision. Avoid exceed recommended dose. Keep out of reach of children.

Additional Information about SNA Raasnapanchakam Kashayam

Traditional ayurvedic formulation sourced from authenticated botanicals. Manufactured in GMP certified facility. No artificial colors, flavors or preservatives. Suitable for vegans. Store in cool dry place away from direct sunlight. Best before 24 months from date of manufacture. Batch and expiry printed on label. Quality tested for contaminants.