Key Benefits of Lalas Super Gulkhand
- Soothing digestive aid – calms stomach discomfort and bloating
- Natural mood enhancer with rose’s aromatic sweetness
- Rich source of antioxidants that help fight free radicals
- Supports healthy skin glowing from within
- Cooling post-meal refreshment to balance excess heat
- Quick energy booster – gentle lift without caffeine crash
- Traditional Ayurvedic formula – time-tested sweet remedy
Product Description of Lalas Super Gulkhand
Lalas Super Gulkhand brings you a little jar of pure rose indulgence. Crafted from the choicest Rosa damascena petals, this jam-like preserve captures the essence of dawn-harvested blooms. Our artisans pick each petal when the dew is still fresh—well, at least that’s the idea—then gently layer them with sugar for a slow, natural infusion. The result is a sweet, floral concoction that balances earthy notes with a hint of bright, rosy perfume.
You might spoon it straight from the jar for an instant mood-lift, or stir it into warm milk to unwind after a busy day. There’s something meditative about watching a single teaspoon dissolve into a swirl of pink. Despite its heritage roots, Lalas Super Gulkhand suits modern routines—breakfast toast, smoothie bowls, even a glaze on roasted veggies. A quick clarification: it’s definitely more than just “rose jam.” It's an age-old Ayurvedic ally for digestion, energy, and inner calm, though honestly, sometimes I just eat it by the spoonful because why not? Imperfectly simple, and simply delicious.
Key ingredients with descriptions of Lalas Super Gulkhand
- Rosa damascena petals: Traditional rose petals prized in Ayurveda for their soothing aroma and natural sweetness, used in rose preserves for centuries.
- Sugar: A natural sweetener that helps preserve the rose petals, creating a fine-textured, spreadable gulkhand.
Key uses of Lalas Super Gulkhand
- Digestive tonic: enjoy ½–1 tsp after meals to ease bloating and gas
- Evening relaxer: stir into warm milk or herbal tea for a calming bedtime ritual
- Spread on toast or crackers as a fragrant breakfast treat
- Fruit bowls & yogurt: dollop on top for sweet-floral contrast
- Smoothie enhancer: blend into smoothies for natural color and flavor
- Marinade glaze: brush on roasted vegetables or meats for a sweet rose note
- Dessert topping: drizzle over ice cream, pancakes, or cheesecake
- Homemade desserts: mix into ladoos or barfi for an aromatic twist
How to use Lalas Super Gulkhand
Take ½ to 1 teaspoon (about 5g) once or twice daily. Can be taken directly or stirred into warm milk, tea, porridge. Adjust amount based on preference and digestive tolerance. Store in a cool, dry place.
Safety information about Lalas Super Gulkhand
Children: Not recommended for children under 3 years without pediatric advice; keep out of reach to avoid choking. Pregnant women: Generally safe in culinary amounts, but consult your healthcare provider if unsure. Breastfeeding mothers: No known issues, though small test portion is wise at first. People with chronic diseases: Contains sugar—those with diabetes or metabolic disorders should monitor intake. People with allergies: Contains rose petals; avoid if you have known sensitivies to flowers. Elderly individuals: Safe for most seniors; start with small servings to gauge tolerance. Patients taking medications: If on blood sugar meds or anticoagulants, seek medical advice before regular use. People with weakened immunity: No immunosuppressive agents known, but check with doctor if severe health issues exist.
Additional information about Lalas Super Gulkhand
Net Weight: 250g jar. Origin: Handcrafted in India by Lalas artisans. Shelf Life: Best before 18 months from manufacture. Storage: Keep jar tightly closed, refrigerate after opening to preserve freshness. Note: Color and aroma may vary slightly by batch—that’s nature doing its thing. Packaging: Airtight glass jar with safety seal. Customer Tip: Use a clean, dry spoon to scoop to avoid moisture ingress. All our processes follow GMP guidelines; product may contain trace pollen or petal fragments.