Key Benefits of Green Milk APFIL Syrup

• Promotes healthy liver cell regeneration and recovery
• Aids in gentle detoxification and toxin elimination from hepatic tissue
• Enhances appetite in cases of low hunger signals
• Helps maintain bile flow for efficient digestion
• Provides antioxidant support for overall liver health
• May assist in alleviating mild liver dysfunction symptoms
• Supports natural cleansing processes without harsh side effects

Product Description of Green Milk APFIL Syrup

Green Milk APFIL Syrup is a thoughtfully formulated herbal blend that gently nurtures your liver. It has this mild sweetish tang and an earthy finish (reminds me of traditional syrup my gran used). It's designed to support the liver, cleanse and rejuvenate with a gentle approach that feels...well, natural. We used Bhringaraja, Goksura, Tamalaki and Amalaki in synergy to help your body recover from daily stressors. Though some days it tastes a bit too green for my liking, but its benefits overide that tiny fuss It’s a liquid syrup, easy to swallow and blends well in milk or water. You can take it straight or mix with your breakfast routine—maybe drizzle on oats? Because why not experiment :) Over time, as hepatic cells slowly regenerate, you’ll likely notice improved appetite and less fatigue after meals. Many customers say they feel lighter, like a fog has lifted. It's not a quick fix though - patience is key (but then, what isn't). All herbs are sourced from reliable farmers and processed under mild temperatures to keep their essence alive. No nasty chemicals, no silly fillers. Just pure herbal goodness packed in one little bottle. Small daily dose can bring a big change, the body's innate healing potential is amazing. So trust green milk Apfil, support your liver, and savor the journey to wellness.

Key ingredients with descriptions of Green Milk APFIL Syrup

• Bhringaraja (Eclipta alba) - Traditionally used to support healthy liver function and maintain normal bile production.
• Goksura (Tribulus terrestris) - Known in Ayurveda for its role in supporting urinary tract health and promoting proper elimination of toxins.
• Tamalaki (Phyllanthus emblica) - Often used for its mild laxative properties and is believed to help protect liver cells from oxidative stress.
• Amalaki (Emblica officinalis) - Rich in natural antioxidants, it is traditionally valued for overall rejuvenation and support of digestive health.

Key uses of Green Milk APFIL Syrup

• Post-liver stress recovery: after fatty meals or alcohol intake to help support normal liver functions
• Chronic mild liver support: for individuals with periodic liver discomfort or sluggish digestion
• Appetite enhancement: in cases of reduced appetite due to mild digestive issues
• Daily detox routine: as part of a morning detox regimen, possibly mixed with warm water or milk
• Support during convalescence: helps the body regain strength after illness affecting the liver
• Digestive aid: promoting bile flow to assist fat digestion and nutrient absorption
• General health tonic: integrated into wellness routines for overall rejuvenation

How to use Green Milk APFIL Syrup

• Adults: 10–15 ml, twice daily, after meals.
• Children (5–12 yrs): 5–7.5 ml, twice daily (or as directed)
• Infants (2–5 yrs): 2.5–5 ml, twice daily.
• Mix in a small amount of warm water or milk, stir well and consume immediately.
• For best results, maintain consistent daily use, avoid skipping doses

Safety information about Green Milk APFIL Syrup

• Children: Generally well-tolerated. Use recommended dose. Consult a pediatrician if in doubt.
• Pregnant women: Limited data on safety during pregnancy. Consult your healthcare provider before use.
• Breastfeeding mothers: Use with caution. Seek professional advice if you are nursing.
• People with chronic diseases: Those with serious liver or kidney conditions should check with their physician.
• People with allergies: Contains herbal extracts. Avoid if allergic to any listed ingredients.
• Elderly individuals: Start with a lower dose to assess tolerance, increase slowly if needed.
• Patients taking medications: May interact with certain drugs metabolized by the liver. Consult a pharmacist or doctor.
• People with weakened immunity: Generally safe but consult a healthcare professional especially if immune function is severely compromised

Additional information about Green Milk APFIL Syrup

You might wonder why it's called Green Milk - well the syrup mixed in warm milk gives a unique green hue, reminiscent of early morning dew! Keep it stored in a cool, dry place away from direct sunlight. Shelf life: 2 years from mfg date. We package in amber glass bottles to protect the herbs from light. Never frozen though, that can change texture. Ingredients are non-GMO, no artificial flavors or preservatives. You can incorporate this into shakes or even drizzle over pancakes if adventurous. Because life is short and one little herbal twist wont hurt ;)