CATALOG /
Syrup
Description
Green Milk APFIL Syrup is a traditional Ayurvedic formulation designed to support and enhance liver health. This herbal syrup is crafted from a blend of potent Ayurvedic herbs known for their hepatoprotective properties. It works to cleanse the liver, aid in the regeneration of hepatic cells, and maintain optimal liver function. The syrup is particularly beneficial in managing liver disorders, including conditions like liver dysfunction and jaundice. By promoting the elimination of toxins, Green Milk APFIL Syrup helps to protect the liver from potential damage, thus supporting overall health and well-being.
Suggested use
For severe liver conditions, take 15 ml of Green Milk APFIL Syrup twice daily. For mild to moderate liver issues, 5 to 10 ml twice daily is recommended. Children should take 2.5 to 5 ml twice daily. It is advisable to take the syrup after meals for optimal absorption. As individual needs can vary, it is recommended to consult a healthcare practitioner for personalized advice.
Key ingredients
- Bhringaraja (Eclipta alba): Traditionally used to support liver health and improve appetite.
- Goksura (Tribulus terrestris): Known for its diuretic properties, aiding in detoxification.
- Tamalaki (Phyllanthus niruri): Supports liver function and helps in the regeneration of liver cells.
- Amalaki (Emblica officinalis): Rich in Vitamin C, it acts as an antioxidant, promoting liver health.
Warnings
Do not use Green Milk APFIL Syrup if you are pregnant or breastfeeding unless advised by a healthcare professional. Individuals with medical conditions should consult a healthcare practitioner before use. Possible mild gastrointestinal discomfort may occur in some individuals. Store the syrup in a cool, dry place away from direct sunlight. Keep out of reach of children.
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