To prepare Green Milk Kabasura Kudineer Churna, boil 200ml of water. Add 5g (approximately one teaspoon) of the churna to the boiling water. Let it simmer for 5-10 minutes, ensuring it's well-steeped. Strain the mixture into a cup. For best results, consume this concoction warm, twice a day. It is advisable to consult with a healthcare professional before starting any new herbal regimen, especially if you have pre-existing health conditions or are taking other medications.

To prepare Green Milk Kabasura Kudineer Churna for the best results, take 5 grams (approximately 1 teaspoon) of the churna and boil it in 200 ml of water until the water reduces to about 100 ml. Strain the mixture and drink the decoction warm. For optimal benefits, consume this preparation twice daily, preferably on an empty stomach or as directed by your healthcare professional. Always consult with your healthcare provider prior to use, especially if you have any existing health conditions or are taking medication.

Yes, you can mix Green Milk Kabasura Kudineer Churna with hot water for optimal results. The traditional preparation involves boiling the churna with water and then allowing it to cool slightly before consumption. This method enhances the extraction of beneficial compounds from the herbs, ensuring maximum efficacy. It is recommended to follow any specific preparation instructions provided on the product packaging for best results.

To prepare Green Milk Kabasura Kudineer Churna for the best results, take 5 grams (approximately 1 teaspoon) of the churna and boil it in 200 ml of water until it reduces to about 50 ml. Strain the liquid and consume it while warm. It is recommended to take it twice a day, or as directed by a healthcare professional, for optimal benefits. Make sure to store the churna in a cool, dry place to maintain its efficacy.