Key Benefits of Kottakkal Pachanamritham Kashayam
- Supports healthy digestion and eases indigestion
- Helps stabilize low grade fever often from digestive upset
- Comforts the stomach and reduces bloating
- Traditional Ayurvedic formula trusted for generations
- Boosts natural metabolic fire (Agni) gently
- Provides cooling relief without harsh side effects
- Simple liquid form ensures quick absorption
Product Description of Kottakkal Pachanamritham Kashayam
Kottakkal Pachanamritham Kashayam is a classic Ayurvedic decoction made to soothe indigestion related fever. It has age-old roots in the traditions of Kerala and is often recommended by Ayurvedic physicians. This blend harness the gentle power of botanical ingredients, calming the upset tum, reducing heat, and restoring your digestive balance.
Unlike modern antacids, Pachanamritham is not a quick chemical fix but a holistic approach you can trust. You might notice a mild earthy aroma and taste—some folks find it pleasant others say it takes a few sips to get use to. But the warming quality of this kashayam helps to kindle your agni (digestive fire) while removing excess toxins that sometimes trigger low grade fevers, so theres that to consider
Practitioners often advise taking it after heavy meals or when your stomach feels sluggish. It's subtle, yet effective over time. And hey, i sometimes mix it with a teaspon of honey to smooth things out if it's too strong! Remember, this isn't a substitute for medical advice—always listen to your Ayurvedic doc or physician but consider this a supportive friend on your wellness journey.
Key ingredients with descriptions of Kottakkal Pachanamritham Kashayam
Detailed ingredient information not publicly disclosed by the manufacturer. Please refer to the product label or consult your physician for complete composition.
Key uses of Kottakkal Pachanamritham Kashayam
- Digestive discomfort: calming bloating, gas, and indigestion
- Fever management: for mild fevers related to digestive imbalance
- Heavy or cold meals: after overeating or eating chilled foods
- Agni support: strengthens the digestive fire gradually
- Daily detox: as a gentle cleanse under professional guidance
How to use Kottakkal Pachanamritham Kashayam
Take 15–30 ml of the kashayam twice daily, 30 minutes after meals or as directed by your physician. Shake well before use. You can dilute with warm water or add honey if desired. Do not exceed recommended dosage.
Safety information about Kottakkal Pachanamritham Kashayam
- Children: Use only under pediatric or Ayurvedic physician guidance. May be too strong for young tummies
- Pregnant women: Consult your healthcare provider before use to ensure safety in pregnancy
- Breastfeeding mothers: Limited data available—seek professional advice prior to consumption
- People with chronic diseases: If you have diabetes, hypertension or other chronic conditions, discuss with your physician before starting
- People with allergies: Check for individual ingredient sensitivity; discontinue if adverse reactions occur
- Elderly individuals: Generally well-tolerated, but start with a lower dose and monitor response
- Patients taking medications: May interact with certain drugs—always consult a healthcare professional
- People with weakened immunity: Safe as per traditional use but consult your practitioner for personalized advice
Additional information about Kottakkal Pachanamritham Kashayam
• Shelf life: 24 months from manufacturing date. Store in a cool, dry place away from direct sunlight
• Packaging: Comes in a dark glass bottle to protect potency. Contains no artificial preservatives or colors
• Manufacturer: Arya Vaidya Sala (Kottakkal), Kerala, India – renowned for authentic Ayurvedic remedies
• Third-party testing: Product is periodically quality-checked for safety and purity. Not intended to diagnose, treat, cure or prevent any disease
• Registration: Licensed by AYUSH, Government of India