Key Benefits of Green Milk Triphala Syrup
- Supports digestive health and regularity
- Nourishes gut with a mild herbal action
- Rich in antioxidants to combat free radicals
- Helps maintain healthy weight management
- Balances body’s natural pH levels
- Promotes overall well-being and vitality
- Easy to take syrup form for daily use
Product Description of Green Milk Triphala Syrup
Green Milk Triphala Syrup brings together traditional wisdom and modern convenience, aiming to support your digestive system in a gentle way. Many of us face irregular digestion—bloating, occasional discomfort, even sluggish mornings—and this syrup’s mild blend steps in as a soothing companion. It’s made for those evenings when you just want to wind down but also give your gut a little love. You might stir a teaspoon into warm milk or water, or maybe you’ll sneak it into a smoothie (yes, you can do that).
What I really like is how it’s not too strong or bitter, you know? It’s got that subtle earthy note, with just enough sweetness so you’re not grimacing each time. It’s almost like a hug for your tummy. Some days, I remember to take it religiously; others I forget—oops—but whenever I do, there’s this lightness, almost as if everything inside me got a quick tidy-up.
This syrup is vegan, free of artificial colors or preservatives, and comes in a recyclable bottle (so at least you’re being kind to the planet too!). Honestly, it’s become a small ritual after dinner—sip, relax, and maybe read a chapter of a book. Or scroll through my phone, but hey, baby steps. Its blend is subtle but noticeable, no overpowering spice or anything, just a calm herbal note. Give it a try, and see if it fits into your nightly wind-down routine.
Key ingredients with descriptions of Green Milk Triphala Syrup
The manufacturer has not publicly disclosed the detailed ingredient list for this product. Please refer to the product packaging or contact the maker for verified information.
Key uses of Green Milk Triphala Syrup
- After meals to ease digestion and reduce bloating
- Before bedtime for gentle overnight detox – helps many wake up refreshed
- With warm water on an empty stomach to support regular bowel movements
- As part of daily routine to strengthen immune response
- Mixed with milk or plant milk for a calming evening drink
How to use Green Milk Triphala Syrup
Adults and children over 12: Take 1–2 teaspoons (5–10 ml), twice daily. You can add to warm milk or water. Stir well, do not exceed recommended dose. Store in a cool, dry place away from direct sunlight.
Safety information about Green Milk Triphala Syrup
Children: Not recommended under 12 years without professional advice
Pregnant Women: Consult your healthcare provider before use
Breastfeeding Mothers: Use cautiously and observe any changes in infant
People with Chronic Diseases: Seek medical guidance if you have liver, kidney or metabolic disorders
People with Allergies: Check ingredients carefully; may contain traces of nuts or dairy
Elderly Individuals: Start with lower dose to assess tolerance
Patients Taking Medications: Potential interactions possible; consult pharmacist
People with Weakened Immunity: Use under supervision of health professional
Additional information about Green Milk Triphala Syrup
Store at room temperature, away from direct light. Keep the bottle tightly sealed between uses. Best consumed within 6 months of opening to ensure freshness. This syrup has a mild, slightly earthy taste, and it contains no artificial colors or flavors. Packaging is recyclable so please reuse or recycle responsibly. This product is free from gluten, soy, and yeast. Some users may notice a mild warming sensation in the stomach—it’s normal and tends to subside quickly.