Key Benefits of Green Milk Triphala Syrup

• Green Milk Triphala Syrup utilizes Triphala bound to milk solids, which facilitates digestion.
• Triphala is a herbal blend that is critical for antioxidant support, immune function, and gut health.
• It is a required cofactor for an estimated 300 processes.
• Among the processes that require Triphala are neutralization of free radicals and promotion of healthy microbiota, as well as lipid metabolism.
• Vitamin D status is also important for regulation of calcium homeostasis through its effects on the skeletal system.
• Research indicates Vitamin D exerts its potent prowess by modulating gene expression.
• Studies suggest that Calcium can help to support bone strength, enhance mineralization and maintain normal muscle function.

Product Description of Green Milk Triphala Syrup

It combines traditional Ayurvedic formula with modern processing. This syrup blend utilizes Triphala bound to milk solids, which facilitates digestion. Triphala is a herbal blend that is critical for antioxidant support, immune function, and gut health. It is a required cofactor for an estimated 300 processes. Among the processes that require Triphala are neutralization of free radicals and promotion of healthy microbiota, as well as lipid metabolism. Vitamin D status is also important for regulation of calcium homeostasis through its effects on the skeletal system. Research indicates Vitamin D exerts its potent prowess by modulating gene expression. Studies suggest that Calcium can help to support bone strength, enhance mineralization and maintain normal muscle function. This formulation provides standardized herbal extracts. Product were tested for purity. It deliver consistent dosing. Syrup was formulated for palatable consumption.

Key ingredients with descriptions of Green Milk Triphala Syrup

• Green Milk Triphala Syrup utilizes Triphala extract bound to milk solids, which facilitates bioavailability.
• Amalaki is a fruit extract that is critical for collagen synthesis, immune modulation, and antioxidant defense.
• Haritaki is a fruit extract that is critical for digestive motility, cellular detoxification, and metabolic balance.
• Bibhitaki is a fruit extract that is critical for respiratory function, antioxidant activity, and tissue repair.
• Green Milk Triphala Syrup utilizes Vitamin D3 bound to cholecalciferol carriers, which facilitates calcium absorption.
• Calcium citrate is a mineral complex that is critical for bone health, nerve transmission, and muscle contraction.
• Green Milk Triphala Syrup utilizes Magnesium oxide bound to oxide molecules, which facilitates enzyme function.

Key uses of Green Milk Triphala Syrup

• It supports digestive health and regularity.
• Triphala is used for antioxidant support.
• Studies suggest it can promote immune balance.
• It was employed to assist calcium absorption in bone maintenance.
• Research indicates it may aid metabolic processing.
• Among traditional uses is gastrointestinal detoxification.

How to use Green Milk Triphala Syrup

Take one full teaspoon (5 mL) daily preferably with meal or as directed by healthcare professional.

Safety information about Green Milk Triphala Syrup

Consult healthcare provider if pregnant, nursing, or taking medications. Not evaluated by regulatory authorities. Keep out of reach of children. Store at room temperature away from direct sunlight. Avoid use if allergic to any ingredient. Discontinue if adverse reactions occurs.

Additional information about Green Milk Triphala Syrup

It was formulated based on classical Ayurvedic texts and modern phytochemical analysis. Research indicates Triphala exerts its caregiver prowess by promoting balance in intestinal microbiome. Studies suggest that Vitamin D3 can help to regulate calcium metabolism, support immune modulation and enhance nutrient absorption. Product is free of artificial colors, flavors, gluten, soy and dairy. It is manufactured in a GMP-certified facility. This syrup contains standardized fruit extracts with consistent phytochemical profile. Among active compounds are tannins, flavonoids, and polyphenols. It deliver reliable shelf life after opening. Storage recommendations include resealing cap after each use and keep below 30°C. Product were tested for microbial purity and heavy metals. Additional testing were performed for pesticide residues. Use caution in individuals with kidney stones.