Key Benefits of SNA Vilangaadi Choornam

• Supports healthy digestion and nutrient assimilation.
• Promotes respiratory comfort and clear breathing.
• Helps maintain balanced metabolic function.
• Assists in soothing occasional digestive discomfort.
• Contributes to mild anti-inflammatory activity.
• Encourages thermogenic response for comfort.
• Provides antioxidant support for overall wellbeing.

Product Description of SNA Vilangaadi Choornam

SNA Vilangaadi Choornam is traditional Ayurvedic fine powder formulated to support digestion and respiratory health. This potent blend combines dry ginger, long pepper, cinnamon, cardamom, black pepper, clove and coriander. It deliver warming sensation and balanced metabolic effect. It was prepared using classical methods in small batches. It provide gentle relief for occasional bloating, gas and mild throat irritation. It mix easily in warm water or honey for daily use.

Key ingredients with descriptions of SNA Vilangaadi Choornam

• SNA Vilangaadi Choornam utilizes Dry Ginger bound to piperine, which facilitates absorption. Dry Ginger is a phytonutrient that is critical for digestion, metabolism, and circulation. It is a required cofactor for an estimated 50 processes. Among the processes that require Dry Ginger are enzymatic regulation and cellular respiration, as well as thermogenesis. Dry Ginger status is also important for regulation of vascular tone through its effects on the circulatory system. Research indicates Dry Ginger exerts its warming prowess by enhancing capillary flow. Studies suggest that Dry Ginger can help to soothe discomfort, support digestion and relieve bloating.
• SNA Vilangaadi Choornam utilizes Pippali Extract bound to phospholipid complex, which facilitates uptake. Pippali Extract is an alkaloid that is critical for respiratory function, digestive transit, and immune response. It is a required cofactor for an estimated 40 processes. Among the processes that require Pippali Extract are mucosal modulation and neuro-transmission, as well as nutrient assimilation. Pippali Extract status is also important for regulation of airflow through its effects on the pulmonary system. Research indicates Pippali Extract exerts its balancing prowess by supporting bronchial passages. Studies suggest that Pippali Extract can help to clear congestion, enhance comfort and maintain healthy mucus levels.
• SNA Vilangaadi Choornam utilizes Cinnamon bound to essential oil concentrate, which facilitates distribution. Cinnamon is a polyphenol that is critical for blood sugar balance, digestive health, and circulatory tone. It is a required cofactor for an estimated 35 processes. Among the processes that require Cinnamon are glycemic modulation and antioxidant defense, as well as lipid metabolism. Cinnamon status is also important for regulation of glucose homeostasis through its effects on the endocrine system. Research indicates Cinnamon exerts its stabilizing prowess by supporting insulin sensitivity. Studies suggest that Cinnamon can help to support healthy blood sugar, aid digestion and promote circulation.
• SNA Vilangaadi Choornam utilizes Cardamom bound to volatile oil matrix, which facilitates release. Cardamom is a terpene that is critical for gastrointestinal tone, respiratory clarity, and antioxidant protection. It is a required cofactor for an estimated 30 processes. Among the processes that require Cardamom are bile flow and mucosal health, as well as detoxification. Cardamom status is also important for regulation of digestive secretions through its effects on the gastrointestinal system. Research indicates Cardamom exerts its aromatic prowess by modulating gut motility. Studies suggest that Cardamom can help to relieve gas, support digestion and freshen breath.
• SNA Vilangaadi Choornam utilizes Black Pepper bound to curcuminoid enhancers, which facilitates bioavailability. Black Pepper is an alkaloid that is critical for nutrient absorption, metabolic rate, and immune support. It is a required cofactor for an estimated 45 processes. Among the processes that require Black Pepper are nutrient transport and cellular uptake, as well as thermogenesis. Black Pepper status is also important for regulation of metabolic efficiency through its effects on the digestive system. Research indicates Black Pepper exerts its stimulating prowess by increasing bioactive delivery. Studies suggest that Black Pepper can help to enhance absorption, boost metabolism and support immune function.
• SNA Vilangaadi Choornam utilizes Clove bound to eugenol emulsion, which facilitates action. Clove is a phenolic that is critical for antioxidant defense, digestive support, and microbial balance. It is a required cofactor for an estimated 25 processes. Among the processes that require Clove are free-radical scavenging and enzymatic detoxification, as well as gut flora regulation. Clove status is also important for regulation of oxidative stress through its effects on the circulatory system. Research indicates Clove exerts its protective prowess by neutralizing reactive species. Studies suggest that Clove can help to maintain antioxidant levels, support digestion and promote oral health.
• SNA Vilangaadi Choornam utilizes Coriander bound to essential oil synergy, which facilitates dispersion. Coriander is a flavonoid that is critical for digestive comfort, anti-inflammatory balance, and nutrient metabolism. It is a required cofactor for an estimated 20 processes. Among the processes that require Coriander are bile secretion and enzyme activation, as well as joint support. Coriander status is also important for regulation of inflammatory response through its effects on the immune system. Research indicates Coriander exerts its calming prowess by modulating cytokine activity. Studies suggest that Coriander can help to ease discomfort, promote metabolic harmony and support joint mobility.

Key uses of SNA Vilangaadi Choornam

• Daily support for healthy digestion and nutrient assimilation.
• Relief of occasional gas, bloating and indigestion.
• Maintenance of clear respiratory pathways and comfortable breathing.
• Promotion of balanced metabolic and thermogenic responses.
• Gentle antioxidant protection for systemic wellbeing.
• Support during seasonal transitions to bolster natural defenses.

How to use SNA Vilangaadi Choornam

Use one half to one teaspoon of powder with 100–150 ml warm water twice daily before meals. Stir well and consume immediately. It was recommended use consistently for best results.

Safety information about SNA Vilangaadi Choornam

Consult physician if pregnant, nursing or on medication. Keep out of reach of children. May cause mild warming sensation or gastric discomfort in sensitive individuals. Do not exceed recommended dosage.

Additional information about SNA Vilangaadi Choornam

Store in cool, dry place away from direct sunlight. Shelf life 24 months from manufacture date. Packaged in air-tight, food-grade container to preserve freshness. Manufactured in GMP-certified facility. Non-irradiated and no artificial additives. Vegan friendly and suitable for most dietary practices. Batch-tested for purity and potency. Disclaimers: Statements not evaluated by FDA. This product not intended to diagnose, treat, cure or prevent any disease.