Key Benefits of SNA Varanaadi Ghrutam

• Promotes gentle nourishment of tissues and joints
• Helps balance Vata dosha, supports natural lubrication
• Soothes minor muscle stiffness and discomfort
• May aid healthy digestive fire & metabolism
• Enhances internal clarity and circulation
• Supports skin suppleness when used topically
• Traditionally used to ease fatigue and mental tension

Product Description of SNA Varanaadi Ghrutam

SNA Varanaadi Ghrutam is a time-honored Ayurvedic clarified butter preparation, imbued with the essence of Varanaadi herbs. It feels warm and rich, like a comforting embrace for both body and mind. I remember reading about it in an old text— and somehow this simple ghee feels like returning to roots. The texture is silky, melting easily with body heat or into warm water for enema therapies.

This herbal ghee has been used in classical Panchakarma protocols, specifically for Virechana and Basti treatments. Some days, after a long walk or stressful meeting, I rub a little over my knees and oh, you can really sense the calming quality. It works on subtle channels, helping to clear blockages, while feeding deeper tissue layers. Good for those who feel dryness in joints and low-grade aches. Also said to bolster the digestive fire— leaving you lighter (though maybe you’ll want one less cup of coffee afterwards).

SNA Varanaadi Ghrutam is made under strict traditional methods, stewing fresh cow’s ghee slowly with a decoction of Varanaadi group herbs till all the goodness infuses. This process takes patience— but that’s how real nourishment happens, right? Not a quick fix, more like a gentle journey towards balance. A little stray thought: maybe I should add this to my nighttime routine. Almost forgot, it also lends a subtle, earthy aroma that’s strangely comforting.

Key ingredients with descriptions of SNA Varanaadi Ghrutam

• Cow Ghee (Goghrita): Clarified butter from cow’s milk, traditionally used as a carrier for herbal extracts in Ayurveda.
• Varanaadi Kwatha: Decoction of the Varanaadi group of herbs, prepared as per classical Ayurvedic texts.

Key uses of SNA Varanaadi Ghrutam

• Ayurvedic Basti (medicated enema) therapy for Vata balance
• External application: gentle massage for joint flexibility
• Internal consumption (small doses) to support digestion
• Helps soothe mild muscle tension after exercise
• Used in Tarpana therapy for ocular and eye support
• May be applied to dry skin patches for deep nourishment

How to use SNA Varanaadi Ghrutam

For internal use: Take 1–2 teaspoons with warm water or herbal decoction, once or twice daily. For external massage: warm a small amount in your hands and gently apply over joints or muscles. In Panchakarma therapies, follow practitioner’s guidance for Basti/Tarpana procedures.

Safety information about SNA Varanaadi Ghrutam

• Children: Use under expert supervision. Small doses only.
• Pregnant women: Consult your healthcare or Ayurvedic practitioner before use.
• Breastfeeding mothers: Generally safe, but seek professional advice.
• Chronic disease: Those with chronic conditions should check with a qualified practitioner.
• Allergies: Avoid if allergic to dairy or any known ingredient.
• Elderly individuals: Usually well-tolerated; adjust dose based on digestive strength.
• Patients on medications: Interaction possible; please consult a doctor or Ayurvedic expert.
• Weakened immunity: Use under guidance; ensure proper sanitation if applied externally.

Additional information about SNA Varanaadi Ghrutam

Store in a cool, dry place, away from direct sunlight. Keep sealed in original container. Color may vary slightly from batch to batch—that’s natural, as it depends on milk source and seasonal herbs. Always use a clean, dry spoon to scoop. Shelf life: about 2 years when unopened. Once opened, finish within 6–8 months for best potency. Not tested on animals.