Key Benefits of SNA Raasnadi Kashayam

• Balances Vata and Kapha doshas for overall harmony
• Supports healthy joints and muscles ailments
• Helps maintain comfortable movement and flexibility
• Promotes a sense of warmth, easing stiffness
• Aids normal respiratory comfort during seasonal changes
• Natural antioxidant support to refresh the body
• Gentle digestive stimulant for better food assimilation

Product Description of SNA Raasnadi Kashayam

SNA Raasnadi Kashayam is an all-in-one remedy! This traditional Ayurvedic decoction has been formulated with care, honoring ancient recipes that folks have relied on for centuries. It’s been used sine ages to help joint comfort and ease muscle tension. The liquid extract carries a robust flavour—slightly bitter, a hint of peppery warmth and ginger’s gentle zing.

Every drop feels earthy, grounding, like a walk through an herb garden at dawn. You might notice tiny specks settling—those are natural plant fibers, not impurities. Give the bottle a little swirl before pouring. Many users report fast relief from everyday aches, especially after long days of desk work or rigorous activity. Oh and the smell reminds of ginger and pepper, comforting and familiar.

Formulated without artificial colours or sweeteners, it’s just pure botanicals in a base of water and sugar. Some prefer to sip it warm, others take it cool—either way works. Over time, you might find your joints feel less creaky, your muscles reliaxes more quickly, and your windpipe opens up when the weather turns damp. A small stray thought: it’s like a warm hug from the inside.

Key ingredients with descriptions of SNA Raasnadi Kashayam

• Rasna (Pluchea lanceolata) – a slender shrub known for its earthy root used in decoctions
• Kantakari (Solanum xanthocarpum) – a nightshade family plant valued for its small, bright berries
• Pippali (Piper longum) – long pepper, recognized for its warm, warming taste
• Maricha (Piper nigrum) – black pepper, appreciated as a common culinary spice
• Sunthi (Zingiber officinale) – ginger rhizome, known for its zesty aroma and slight heat
• Yavani (Trachyspermum ammi) – carom seeds, with a thyme-like fragrance
• Hingu (Ferula foetida) – asafoetida resin, noted for its strong, pungent scent

Key uses of SNA Raasnadi Kashayam

• Traditional support for joint comfort after physical strain
• Relief from mild muscular tension or stiffness
• Seasonal respiratory ease—helps maintain clear airways
• Gentle digestive aid, promoting normal appetite and digestion
• Balances doshas during Vata-predominant conditions
• Pre- and post-workout support for warm-up and recovery

How to use SNA Raasnadi Kashayam

Shake well. Take 15–30 ml (approx. 1–2 tablespoons) with warm water twice daily, preferably after meals. You can gently heat the mixture, but avoid boiling. Use within 2 month of opening bottle.

Safety information about SNA Raasnadi Kashayam

• Children: Not recommended for under 12 years without professional advice
• Pregnant women: Consult an Ayurvedic practitioner before use
• Breastfeeding mothers: Seek medical advice to ensure compatibility
• People with chronic diseases: Must check with healthcare provider
• People with allergies: Contains ginger and asafoetida—avoid if sensitive
• Elderly individuals: Generally well tolerated, start with lower dose
• Patients taking medications: Possible interactions—ask your doctor
• People with weakened immunity: Use cautiously, under supervision

Additional information about SNA Raasnadi Kashayam

Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated if possible and consume within 60 days. Bottle made of recyclable material. Color may vary slightly between batches—that’s natural. Manufactured in a GMP-certified facility with strict quality checks. Not intended to diagnose, treat or cure any disease. Individual results may vary. Make sure you dont store it near strong odours as it can absorb them.