Key Benefits of AVN Dasamoolakatutrayam Kashayam

• Supports healthy respiatory function and eases bronchial discomfort
• Helps to reduce inflammatory responses in the chest region
• Promotes gentle detoxification of the respiratory tract
• Balances Vata and Kapha doshas to maintain breath easiness
• Traditionally used to relieve coughs and chest congestion
• Aids in soothing throat irritation with herbal warmth
• Natural Ayurvedic formula with time-honored Kerala practice origins

Product Description of AVN Dasamoolakatutrayam Kashayam

AVN Dasamoolakatutrayam Kashayam feels like a warm hug for your chest. Derived from the classic Kerala Ayurveda practice, this liquid decoction blends ten sacred roots (Dashamoola) with the potent heat of Trikatu herbs and the gentle touch of Adhatoda vasica. Its dark amber color and earthy aroma bring to mind early morning walks in a dewy forest, where all troubles seem to soften

Traditional texts described Dashamoola as the "ten roots", each selected for its unique ability to calm aggravated doshas. The Trikatu trio – black pepper, long pepper and ginger – adds that spicy lift we need, encouraging digestive fire and warming the body. Meanwhile, Adhatoda vasica rounds it out with its expectorant qualities. It is an interesting mix: you get depth, complexity and a hint of that rustic charm. People have leaned on this formula for centuries, for asthma, cough, bronchites and stubborn chest discomfort!

We suggest adding equal parts water, lightly boiling till it reduces to one-fourth. Drink it warm. Some like to add honey, others find it just fine plain. Often taken twice daily, before meals, it's become part of morning or evening ritual. Honest truth: the taste might be earthy, maybe a bit strong for some, but many swear by the relief it brings. It’s not a quick-sip tea, but a purposeful tonic that invites you to pause. I feel like it's important to say, results can vary, so observe and adjust.

Manufactured in GMP-certified facilities, this kashayam preserves the integrity of each herb. No artificial colors, no preservatives. The consistency may change with seasons – that's natural. Shake well before use. If you sense a mild warming sensation, that's the Trikatu at work, nudging your system awake. Let it seep in. Your lungs may just thank you...

Key ingredients with descriptions of AVN Dasamoolakatutrayam Kashayam

• Bilva (Aegle marmelos): Traditionally used to support digestive and respiratory health.
• Agnimantha (Premna mucronata): Known for its role in balancing doshas and soothing respiratory tissues.
• Shyonaka (Oroxylum indicum): Employed in classical texts for its supportive effects on the chest and throat.
• Patala (Stereospermum suaveolens): Valued for its gentle properties in calming aggravated Vata in the respiratory tract.
• Gambhari (Gmelina arborea): Utilized to maintain healthy pulmonary function and tissue support.
• Brihati (Solanum indicum): Included for its warming nature to harmonize bodily channels.
• Kantakari (Solanum xanthocarpum): Traditionally used to manage throat and bronchial pathways.
• Gokshura (Tribulus terrestris): Featured for its mild diuretic qualities and grounding energy.
• Shalaparni (Desmodium gangeticum): Employed to support respiratory strength and resilience.
• Prishnaparni (Uraria picta): Known in Ayurvedic texts for its tonifying effects on the respiratory system.
• Piper nigrum (Black pepper): A key part of Trikatu, enhancing bioavailability and warming the tissues.
• Piper longum (Long pepper): Included in Trikatu to support digestion and respiratory clearance.
• Zingiber officinale (Ginger): The final Trikatu component, valued for its warming and digestive properties.
• Adhatoda vasica (Vishakho): Traditionally used as a broncho-dilator and to help clear mucus.

Key uses of AVN Dasamoolakatutrayam Kashayam

• May help relieve chronic coughs and persistent chest congestion
• Traditionally used in supportive care for asthma and bronchitis flare-ups
• Suitable as part of a routine for maintaining clear breathing passages
• Can be incorporated into Vata-Kapha balancing protocols
• Used to soothe throat irritation and reduce tickly cough symptoms
• Often recommended by Ayurvedic practitioners before seasonal changes due to its warming properties

How to use AVN Dasamoolakatutrayam Kashayam

Shake bottle well. Mix 12–24 ml of kashayam with equal amount of warm water. Boil and reduce if preferred. Take before food, around 6 am and 6 pm or as directed by your Ayurvedic doctor. You may add a small amount of honey after drinking to ease taste. Adjust to your comfort level. Dont exceed recommended dose

Safety information about AVN Dasamoolakatutrayam Kashayam

Children: Not recommended for children under 12 without professional guidance due to potency and taste intensity

Pregnant women: Consult you healthcare provider before use; some herbs in Trikatu may be too warming

Breastfeeding mothers: Use only under Ayurvedic practitioner advice, as effects on lactation are not well documented

People with chronic diseases: Seek personalized advice; individuals with severe gastric ulcers or heart conditions should be cautious

People with allergies: Avoid if sensitive to any listed ingredients, especially pepper or ginger

Elderly individuals: Generally safe but start with lower dosage and monitor tolerance, especially digestive response

Patients taking medications: May interact with blood-thinners or diabetic drugs; consult doctor to avoid interactions

People with weakened immunity: Suitable as immune support, yet professional guidance is advised for proper dosing

Additional information about AVN Dasamoolakatutrayam Kashayam

Store in a cool, dry place away from direct sunlight. Use within 3 months of opening. Natural sedimentation may occur, this does not affect quality. Shake well before use. This formulation adheres to classical Kerala Ayurvedic methods, ensuring minimal processing for maximal potency. The DEEP earthy taste reminds you that it’s a pure herbal decoction, not a sweet syrup. Keep out of reach of children. Not tested on animals. Made in India!