Key Benefits of Kerala Ayurveda Mathrukalpam
- Supports healthy lactation & enhances milk quality
- Nourishes and tones uterine muscles post-delivery
- Promotes postpartum recovery & boosts energy levels
- Balances Vata dosha and harmonizes all three doshas
- Aids digestion, reduces flatulence and acidity
- Rich in iron & essential nutrients to combat anemia
- Strengthens maternal immunity and overall well-being
Product Description of Kerala Ayurveda Mathrukalpam
Kerala Ayurveda Mathrukalpam is a time-honoured tonic crafted specially for newmothers who seek gentle nourishment after childbirth. It is a ideal blend of Rasayana herbs, dried fruits and nuts, joined with Satavari and the classical Vidaryadi Kwatha. This nourishing mixture not only helps in restoring health after delivery but also feels comforting to the mind!! The flavour is mild sweet and nutty, with a hint of warming spice.
You might notice improved lactation and a sense of calm, and yet energized, both mind and body. Well, it even supports tone in uterine muscles, which is a big deal in postpartum care. Mathrukalpam works on balancing Vata especially, though it gently harmonizes Pitta and Kapha too. Over the weeks, mothers often report less acidity, fewer digestive upsets, and overall uplifted spirit. A small daily ritual that could make a world of difference in your new chapter of motherhood.
Key ingredients with descriptions of Kerala Ayurveda Mathrukalpam
- Draksha (Vitis vinifera): A sweet grape extract valued for its revitalizing nutrient profile.
- Badam (Prunus amygdalus): Almonds traditionally cherished for their nourishing and rejuvenating quality.
- Ashwagandha (Withania somnifera): Root revered as a general tonic to support vitality and strength.
- Vidari (Ipomoea digitata): Known for its gentle nourishing properties in traditional formulations.
- Jeera (Cuminum cyminum): Cumin seeds employed to aid digestion and alleviate discomfort.
- Satavari (Asparagus racemosus): A classic herb traditionally used for lactation support.
- Vidaryadi Kwatha: A classical herbal decoction incorporated for its nurturing effects.
Key uses of Kerala Ayurveda Mathrukalpam
- Postpartum recovery support after childbirth
- Enhancing breast milk production and quality
- Toning and strengthening uterine muscles
- Balancing Vata dosha to normalize bodily functions
- Relieving digestive issues like flatulence and hyperacidity
- Replenishing iron stores to fight postpartum anemia
- Boosting overall energy, stamina, and immunity
How to use Kerala Ayurveda Mathrukalpam
Mix 1–2 level teaspoons of Mathrukalpam in a cup of warm milk or water. Stir well and drink twice daily, preferably after meals or as directed by your physician.
Safety information about Kerala Ayurveda Mathrukalpam
Children: Not recommended for infants under 2 years without a doctor’s advice.
Pregnant women: Generally safe after the first trimester; consult your healthcare provider.
Breastfeeding mothers: Suitable for lactation support, but monitor for any sensitivity.
People with chronic diseases: Seek medical advice before use, especially if diabetic or hypertensive.
People with allergies: Contains nuts (almonds) and seeds (cumin); avoid if allergic.
Elderly individuals: Can be taken with caution; start with a lower dose.
Patients taking medications: Check for potential herb–drug interactions with a pharmacist.
People with weakened immunity: This tonic is nourishing, but professional guidance is advised if severely immunocompromised.
Additional information about Kerala Ayurveda Mathrukalpam
Storage: Keep in a cool, dry place away from direct sunlight. Use within 12 months of manufacture.
Packaging: Sealed jar containing 250 g of powder. Vegetarian friendly, no preservatives added.
Manufacturer: Kerala Ayurveda Limited, India. The product is lab-tested for purity & quality.
Note: Always shake well before scooping and ensure the lid is tightly closed after use. A lovely companion for your motherhood journey.