Key Benefits of Malabar Amrutha Prasha Ghritam

• Supports healthy digestion and nourishes dhatus
• Helps soothe occasional Vata imbalances gently
• Promotes clear breathing and respiratory comfort
• Balances Kapha to help reduce sluggishness
• Enhances natural immunity over time
• Provides deep nourishment for brain and nerves
• May help calm the mind and improve sleep quality

Product Description of Malabar Amrutha Prasha Ghritam

Malabar Amrutha Prasha Ghritam is a thoughtfully formulated Ayurvedic ghee preparation that blends the ancient wisdom of Kerala’s tradition with gentle action for body and mind. Made in small batches, this ghritam has an almost sweet aroma undercut by subtle spicy notes—kind of nostalgic, like your grandmother’s kitchen, but with a twist you didn’t expect. It’s said to act as a carrier for potent herbal extracts, helping them reach deep tissue layers, while the ghee itself nourishes and lubricates.

If you’ve ever struggled with seasonal changes, occasional digestive upset, or find yourself restless at night, this ghritam enters the picture. It’s not a quick fix pill and you might not notice overnight wonders—but with consistent use, many feel a gentle uplift in their overall tone: better digestion, more clarity called “satva” in Ayurveda, and a sense of inner calm. I remember the first time I tried it, I woke up feeling less foggy-headed—like my brain had soaked in some golden oil.

Don’t worry if you’re new to Ayurvedic ghritams: this one’s fairly mild. The texture is silky, melts quickly on tongue, and slides down with a warm, soothing feel. You can stir a small spoonful into warm water, milk or even add to your bowl of kichadi. Overdosing won’t turn you into a guru overnight, but stick with the recommended dose and treat it as part of your daily ritual. It’s a small, meaningful step towards balancing doshas and stepping into better health.

Key ingredients with descriptions of Malabar Amrutha Prasha Ghritam

Currently, there is no publicly available verified source listing the exact ingredients for Malabar Amrutha Prasha Ghritam. For detailed ingredient info, please refer to the product label or contact the manufacturer directly.

Key uses of Malabar Amrutha Prasha Ghritam

• Daily supplementation for gentle nourishment of dhatus (tissues)
• Supportive aid during seasonal transitions to pacify Vata and Kapha
• Use in oleation (Abhyanga)—a small amount massaged on temples for mental clarity
• Add to warm plant milk at bedtime to soothe the nervous system
• Stir into light kichadi or porridge to support digestion
• Integrate into Panchakarma routines as a carrier oil
• As a finishing touch on roasted veggies or grains for extra nourishment

How to use Malabar Amrutha Prasha Ghritam

Take 1/2 to 1 teaspoon of ghritam once or twice daily. You may consume it directly or mix in warm milk or water. Adjust dose based on body type and digestive strength—if you’re small or Vata-predominant, start low. Best taken on an empty stomach, ideally 30 minutes before meals or at bedtime. Stir thoroughly before use. Please don’t skip the warm water to follow and help absorption.

Safety information about Malabar Amrutha Prasha Ghritam

• Children: Use half adult dose or as advised by a qualified Ayurvedic practitioner.
• Pregnant women: Generally regarded as safe in small amounts, but consult your healthcare provider.
• Breastfeeding mothers: Can be used moderately; observe baby for any digestive fussiness.
• People with chronic diseases: Check with your doctor, especially if you have diabetes or heart issues.
• People with allergies: Contains dairy (ghee); not suitable for those with severe milk protein allergies.
• Elderly individuals: Usually well tolerated; start with a lower dose if digestive capacity is weak.
• Patients taking medications: Might interact—particularly blood thinners; seek medical advice.
• People with weakened immunity: Supportive in many cases but get personalized guidance first.

Additional information about Malabar Amrutha Prasha Ghritam

Storage: Keep in a cool, dry place away from direct sunlight. Seal the jar tightly after each use. Do not refrigerate; room temperature is best to maintain the soft, butter-like consistency.

Shelf Life: Approx. 24 months from manufacturing date—check label for exact details. If you notice any off-odor or discoloration, discontinue use.

Packaging: Eco-friendly glass jar, minimal plastic cap. Please recycle or reuse the container. This product is non-GMO, free from synthetic additives, and made entirely by traditional methods in Kerala—small batch crafted, you could say, with a human touch (and a few odd chitchats around the stove!).