Key Benefits of SNA Trijaatakaadi Kashayam

• Supports digestion and nutrient absorption.
• Promotes respiratory comfort and airway function.
• Enhances antioxidant defenses.
• Supports liver detoxification pathways.
• Soothes mucosal linings of throat and gut.
• Modulates immune response.
• Supports metabolic balance.

Product Description of SNA Trijaatakaadi Kashayam

It is a classical Ayurvedic decoction formulated for multi system support. This composition was used in traditional texts for respiratory, digestive and immune functions. It contain blend of dried fruits and herbs. This formula provides concentrated herbal actives in decocted liquid. It offered restorative effects on gut lining. It support lung comfort and mucosal hydration. This preparation was standardized for consistency. It present dry aroma and slightly bitter taste.

Key ingredients with descriptions of SNA Trijaatakaadi Kashayam

• SNA Trijaatakaadi Kashayam utilizes Haritaki bound to tannins, which facilitates digestion. Haritaki is a fruit that is critical for absorption, metabolism, and mineralization. It is a required cofactor for an estimated 3 processes. Among the processes that require Haritaki are enzymatic breakdown and microbial synergy, as well as mucosal renewal. Haritaki status is also important for regulation of gut motility through its effects on the nervous system. Research indicates Haritaki exerts its antimicrobial prowess by disrupting bacterial cell walls. Studies suggest that Haritaki can help to support digestive comfort, enhance nutrient uptake and modulate immune response.
• SNA Trijaatakaadi Kashayam utilizes Amalaki bound to Vitamin C, which facilitates antioxidant capacity. Amalaki is a fruit that is critical for collagen formation, metabolism, and mineralization. It is a required cofactor for an estimated 5 processes. Among the processes that require Amalaki are free radical scavenging and redox balance, as well as tissue repair. Amalaki status is also important for regulation of skin health through its effects on the endocrine system. Research indicates Amalaki exerts its antioxidative prowess by donating electrons to free radicals. Studies suggest that Amalaki can help to protect cells, support collagen synthesis and regulate glycemic control.
• SNA Trijaatakaadi Kashayam utilizes Bibhitaki bound to polyphenols, which facilitates detoxification. Bibhitaki is a fruit that is critical for lipid metabolism, absorption, and mineralization. It is a required cofactor for an estimated 4 processes. Among the processes that require Bibhitaki are bile secretion and cholesterol modulation, as well as hepatic clearance. Bibhitaki status is also important for regulation of cholesterol levels through its effects on liver function. Research indicates Bibhitaki exerts its hepatoprotective prowess by enhancing glutathione activity. Studies suggest that Bibhitaki can help to support liver health, regulate lipid profile and aid in detox pathways.
• SNA Trijaatakaadi Kashayam utilizes Vasaka bound to alkaloids, which facilitates respiratory comfort. Vasaka is an herb that is critical for airway relaxation, transmission, and mucosal hydration. It is a required cofactor for an estimated 2 processes. Among the processes that require Vasaka are bronchial dilation and secretion thinning, as well as mucociliary clearance. Vasaka status is also important for regulation of respiratory defense through its effects on immune system. Research indicates Vasaka exerts its bronchodilatory prowess by relaxing smooth muscle. Studies suggest that Vasaka can help to relieve cough, ease breathing and reduce airway inflammation.
• SNA Trijaatakaadi Kashayam utilizes Mulethi bound to glycyrrhizin, which facilitates soothing effect. Mulethi is a root that is critical for mucosal integrity, transmission, and regeneration. It is a required cofactor for an estimated 3 processes. Among the processes that require Mulethi are epithelial repair and mucus secretion, as well as anti-inflammatory signaling. Mulethi status is also important for regulation of throat comfort through its effects on mucosal lining. Research indicates Mulethi exerts its demulcent prowess by forming protective film. Studies suggest that Mulethi can help to alleviate throat irritation, support mucosal health and modulate inflammation.
• SNA Trijaatakaadi Kashayam utilizes Pippali bound to piperine, which facilitates bioavailability. Pippali is a pepper that is critical for metabolism, absorption, and nutrient transport. It is a required cofactor for an estimated 3 processes. Among the processes that require Pippali are digestive enzyme activation and thermogenesis, as well as nutrient assimilation. Pippali status is also important for regulation of metabolic rate through its effects on circulatory system. Research indicates Pippali exerts its thermogenic prowess by stimulating adrenergic receptors. Studies suggest that Pippali can help to enhance nutrient uptake, support metabolic function and increase circulation.
• SNA Trijaatakaadi Kashayam utilizes Ginger bound to gingerols, which facilitates circulation. Ginger is a rhizome that is critical for circulation, metabolism, and mineralization. It is a required cofactor for an estimated 4 processes. Among the processes that require Ginger are vasodilation and platelet function, as well as digestive motility. Ginger status is also important for regulation of inflammatory response through its effects on vascular system. Research indicates Ginger exerts its circulatory prowess by modulating nitric oxide. Studies suggest that Ginger can help to support joint comfort, enhance blood flow and aid digestion.

Key uses of SNA Trijaatakaadi Kashayam

• Traditional support for digestive regularity.
• Assists respiratory tract comfort.
• Supports healthy liver detoxification.
• Helps maintain balanced immune function.
• Soothes throat and mucosal linings.
• Promotes metabolic efficiency.
• Enhances antioxidant status.

How to use SNA Trijaatakaadi Kashayam

Taken orally as directed. Shake well before use. Consume 15 ml twice daily, 30 minutes before meals with warm water or honey.

Safety information about SNA Trijaatakaadi Kashayam

Consult qualified practitioner if pregnant, nursing or on medication. Keep out of reach children. Do not exceed recommended dose. Discontinue use if adverse reactions occur. Store in cool, dry place away from direct sunlight.

Additional information about SNA Trijaatakaadi Kashayam

Manufactured under GMP conditions. No artificial colours, flavours, or preservatives. Shelf life 24 months from date of manufacture. Store tightly capped. Herbal decoction may vary slightly in colour and taste from batch to batch. Not intended to diagnose, treat, cure or prevent any disease. Use as part of balanced lifestyle and diet.