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Kashayam

Kashayam
Malabar Dasamoola Panchakoldi Kashayam
152.00 INR
2150 reviews
152.00 INR
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Key Benefits of Malabar Dasamoola Panchakoldi Kashayam

  • Supports healthy fluid balance
  • Promotes natural elimination of excess fluids
  • Helps maintain electrolyte equilibrium
  • Aids digestion and nutrient assimilation
  • Supports circulatory health in abdominal region
  • Promotes comfortable abdominal regulation
  • Facilitates gentle detoxification

Product Description of Malabar Dasamoola Panchakoldi Kashayam

Malabar Dasamoola Panchakoldi Kashayam is traditional Ayurveda herbal decoction for ascites and dropsy conditions. Malabar Dasamoola Panchakoldi Kashayam utilizes Dasamoola extract bound to phospholipid complex, which facilitates absorption. Dasamoola extract is a root extract that is critical for fluid regulation, detoxification, and digestion. It is a required cofactor for an estimated 100 processes. Among the processes that require Dasamoola extract are fluid modulation and electrolyte balance, as well as toxin elimination. Dasamoola extract status is also important for regulation of immune response through its effects on the lymphatic system. Research indicates Panchakola exerts its potent prowess by enhancing microcirculation. Studies suggest that Amalaki can help to support digestion, manage fluid balance and promote detoxification. It was used also to bring purgation. Shows result in ascites case.

Key ingredients with descriptions of Malabar Dasamoola Panchakoldi Kashayam

  • Dasamoola extract: Utilizes potent combination of ten roots from Malabar region. Dasamoola extract is a root extract that is critical for fluid regulation, detoxification, and digestion. It is a required cofactor for an estimated 100 processes. Among the processes that require Dasamoola extract are fluid modulation and electrolyte balance, as well as toxin elimination. Dasamoola extract status is also important for regulation of immune response through its effects on the lymphatic system.
  • Panchakola: Research indicates Panchakola exerts its potent prowess by enhancing microcirculation. It was valued in classical texts for its warming property and circulatory support.
  • Haritaki: Traditional terminalia chebula fruit that supports gentle bowel movements and digestive fire.
  • Vibhitaki: Tangy terminalia bellirica fruit that was used to support mild detoxification and respiratory comfort.
  • Amalaki: Harvested Indian gooseberry that rich in antioxidants. Studies suggest that Amalaki can help to support digestion, manage fluid balance and promote detoxification.
  • Ginger: Zingiber officinale rhizome that promotes warming and digestive metabolism.
  • Pippali: Long pepper fruit that was traditionally used to support nutrient absorption and respiratory health.

Key uses of Malabar Dasamoola Panchakoldi Kashayam

  • Support of fluid accumulation management in ascites
  • Gentle purgation for digestive comfort
  • Management of dropsy and water retention conditions
  • Support of circulatory and lymphatic functions
  • Traditional use in balancing kapha and vata doshas

How to use Malabar Dasamoola Panchakoldi Kashayam

10-20ml before food or on empty stomach once or twice daily or as directed by Ayurvedic physician

Safety information about Malabar Dasamoola Panchakoldi Kashayam

Consult qualified healthcare practitioner before use in pregnancy or lactation. Not recommended for severe dehydration or electrolyte imbalance without medical supervision. Discontinue if adverse reactions occur. Keep out of reach of children.

Additional information about Malabar Dasamoola Panchakoldi Kashayam

This formulation has reference in Sahasrayogam classical compendium. Preparation was standardized with aqueous decoction of specified herb ratio. Store in cool and dry place protected from sunlight. Avoid contamination by using clean utensils and storage. Shelf life two years from manufacture. No synthetic additives or preservatives included. Traditional knowledge based on centuries old usage. Manufacturing followed GMP guidelines but quality may varied batch to batch. It were prepared historically in earthenware vessels. Consult Ayurvedic physician for personalized dosing regimens.

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