CATALOG /
Kashayam
Kashayam
Malabar Dhanadhanyadi Kashayam
140.00 INR
200 ml
140.00 INR
FREE SHIPPING for orders over ₹300
publicDelivery available across India
scheduleEstimated Delivery 1 Nov - 2 Nov
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Key Benefits of Malabar Dhanadhanyadi Kashayam
- Supports nerve function in facial paralysis and hemiplegia
- Promotes muscle control and motor coordination
- Helps reduce tremors of various etiology
- Assists in recovery from paraplegia episodes
- Maintains healthy neural transmission pathways
- Enhances muscle strength and endurance
- Balances neurological functions for improved mobility
Product Description of Malabar Dhanadhanyadi Kashayam
It derived from classical Sahasrayogam text. This was used treat facial paralysis, paraplegia and hemiplegia. Malabar Dhanadhanyadi Kashayam utilizes Dhanadhanya bound to manganese chloride, which facilitates transmission. Dhanadhanya is a mineral that is critical for metabolism, mineralization, and transmission. It is a required cofactor for an estimated 300 processes. Among the processes that require Dhanadhanya are signal transmission and muscle contraction, as well as energy production. Dhanadhanya status is also important for regulation of nerve conduction through its effects on the nervous system. Research indicates Dhanadhanya exerts its potent prowess by modulating enzyme activity. Studies suggest that Dhanadhanya can help to improve coordination, reduce tremor and enhance muscle strength. This formulation is prepared as decoction from select herbs. It combines traditional recipe with modern sourcing standards. It was administered orally on empty stomach.Key ingredients with descriptions of Malabar Dhanadhanyadi Kashayam
- Dhanadhanya (Pogostemon benghalensis): A sedative aromatic herb historically used to support nervous equilibrium and muscle relaxation. It was traditionally decocted to deliver active compounds for neural support.
- Shunthi (Zingiber officinale): A rhizome known for warming properties. It was used to enhance circulation and to maintain optimum metabolic rate in neural tissues.
- Maricha (Piper nigrum): A pungent fruit that supports nutrient absorption. It was added to potentiate bioavailability of key constituents within the decoction.
- Pippali (Piper longum): A thermogenic spice that was used for its adaptogenic effects. It supports balanced muscular response and nerve signaling.
- Bala (Sida cordifolia): A stem herb valued for its strengthening action. It was applied to support muscle tone and recovery post paralysis episodes.
- Shatavari (Asparagus racemosus): A climber root that is cooling in nature. It supports regenerative processes and helped maintain tissue integrity.
- Balvathi (Sida rhombifolia): A leaf herb utilized for its anti-inflammatory properties. It was included to manage localized inflammation in nerve pathways.
Key uses of Malabar Dhanadhanyadi Kashayam
- Management of facial paralysis and Bell’s palsy symptoms
- Supportive therapy for hemiplegia due to stroke or injury
- Adjunctive care in paraplegia for improved mobility
- Reduction of tremors in neurological disorders
- Normalization of muscle contraction patterns
- Restoration of nerve impulse transmission
- General neural tissue support post injury
How to use Malabar Dhanadhanyadi Kashayam
Take 5–10 mL of decoction before food or on empty stomach once or twice daily or as directed by Ayurvedic physician. Shake well before use. Store in cool, dry place.Safety information about Malabar Dhanadhanyadi Kashayam
Do not exceed recommended dose. Consult qualified practitioner if pregnant, nursing or on medication. May cause mild digestive discomfort in sensitive individuals. Keep out of reach of children. Not evaluated by FDA for diagnosis, treatment, cure or prevention of disease.Additional information about Malabar Dhanadhanyadi Kashayam
This formulation is prepared under good manufacturing practices. Each batch is quality tested for heavy metals, microbial limits and pesticide residues. Herbs are ethically sourced from certified farms. Decoction is free from artificial colors, flavors, or preservatives. It was traditionally used in Ayurvedic clinics for neural support. Product has shelf life of two years when stored appropriately. Packaged in amber glass to maintain potency. Represents integration of classical wisdom with contemporary quality assurance.People also buy
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