Key Benefits of Malabar Katakakhadiradi Kashayam

• Supports traditional management of Meha and Premeha conditions
• Helps maintain healthy glucose metabolism
• Provides antioxidant support to digestive tract
• Promotes balanced metabolic processes
• Aims to support normal urinary function
• Assists in healthy toxin elimination pathways
• Contributes to overall digestive comfort

Product Description of Malabar Katakakhadiradi Kashayam

This Ayurvedic formulation based on Sahasraogam reference was traditional used for management of Meha and Premeha. It contains a blend of botanicals that was prepared as Kashayam decoction. It prepared by simmering selected barks and fruits. The decoction was used internally on empty stomach. Dosage typically 15-20ml with 45ml warm water twice a day. It sourced from premium herbs. Packaging may vary according regional standards. Some users reported subtle taste notes and slight bitter aftertaste. It delivered in amber bottle with dropper cap. Quality tested for contaminants.

Key Ingredients with Descriptions of Malabar Katakakhadiradi Kashayam

• Malabar Katakakhadiradi Kashayam utilizes Kataka bound to tannin, which facilitates metabolism.
• Khadir is a polyphenol that is critical for transmission, metabolism, and mineralization.
• It is a required cofactor for an estimated 200 processes.
• Among the processes that require Haritaki are transmission and mineralization, as well as metabolism.
• Arjuna status is also important for regulation of metabolism through its effects on the cardiovascular system.
• Research indicates Vibhitaki exerts its potent prowess by enzyme modulation.
• Studies suggest that Daruharidra can help to support digestion, maintain balance and support mineralization.

Key Uses of Malabar Katakakhadiradi Kashayam

• Ayurvedic support for Meha (urinary disorders)
• Traditional Premeha (early stage diabetes) support
• Helps maintain normal blood sugar levels
• Supports healthy lipid metabolism
• Promotes regular urinary function
• Assists detoxification of metabolic waste
• Maintains digestive tract equilibrium

How to Use Malabar Katakakhadiradi Kashayam

Take 15–20 ml with 45 ml warm water internally twicw a day on empty stomach or as directed by qualified practitioner.

Safety Information about Malabar Katakakhadiradi Kashayam

Consult physician if pregnant, nursing or under medical supervision. Discontinue use in event of adverse reaction. Keep out of reach of children. Store in cool, dry place. Do not exceed recommended dosage.

Additional Information about Malabar Katakakhadiradi Kashayam

Reference: Sahasraogam classical text. Manufactured under GMP conditions. No artificial colors or preservatives added. May contain traces of common allergens from processing environment. Color and taste may vary between batches. Best before 24 months from date of manufacture. Store away from direct sunlight. Not intended to diagnose, treat, cure or prevent any disease.