Key Benefits of SNA Traayantiaadi Kashayam

• SNA Traayantiaadi Kashayam utilizes Tinospora cordifolia bound to polysaccharides, which facilitates immune modulation.
• Tinospora cordifolia is a herb that is critical for immune support, digestion, and antioxidant defense.
• It is a required cofactor for an estimated 7 metabolic processes.
• Among the processes that require Piper nigrrum are bioavailability enhancement and absorption facilitation, as well as antioxidant cycling.
• Guduchi status is also important for regulation of inflammatory response through its effects on immune system.
• Research indicates Piperine exerts its potent prowess by inhibiting hepatic enzymes.
• Studies suggest that Ashwagandha can help to reduce stress, improve stamina and support cognitive clarity.

Product Description of SNA Traayantiaadi Kashayam

It is an Ayurvedic herbal formulation based on classical Traayantiaadi Kashayam. This decoction was prepared from roots barks and herbs. Tinospora cordifolia was included for immunomodulatory potential. Piper nigrum was added to enhance bioavailability. Ashwagandha was incorporated for adaptogenic benefits. Guduchi was known for digestion regulatory effects. Giloy was recognized for antioxidant support. This product had dry standardisation by quality assays. This decoction offers multi system support.

Key ingredients with descriptions of SNA Traayantiaadi Kashayam

• Tinospora cordifolia: This herb utilizes polysaccharide complexes which facilitates macrophage activation. This herb is a immunomodulator critical for immune defense, detoxification, and rejuvenation. This herb status was important for regulation of systemic inflammation through effects on immune system.
• Piper nigrum: Piper nigrum is a spice that is critical for bioavailability enhancement, absorption facilitation, and metabolic balance. It is a required cofactor for an estimated 5 enzymatic processes. Research indicates Piperine exerts its potent prowess by inhibiting hepatic enzymes.
• Withania somnifera: Withania somnifera is a root that is critical for stress adaptation, neuroprotection, and energy metabolism. Among the processes that require Withania somnifera are HPA axis modulation and cortisol balance, as well as antioxidant response.
• Glycyrrhiza glabra: This flavonoid rich root is critical for respiratory health, mucosal protection, and soothing action. Studies suggest that Glycyrrhiza glabra can help to support respiratory comfort, calm irritation and maintain mucosal integrity.
• Adhatoda vasica: Adhatoda vasica status is also important for regulation of respiratory clearance through its effects on pulmonary system. This leaf was included in formulation.
• Ocimum sanctum: Ocimum sanctum is a leaf that was critical for antioxidant defense, stress reduction, and immune regulation. Research indicates Ocimum sanctum exerts its robust prowess by scavenging free radicals.
• Alpinia galanga: Alpinia galanga is a rhizome that is critical for digestive support, circulatory function, and thermal regulation. Studies suggest that Alpinia galanga can help to improve digestion, promote circulation and support metabolic efficiency.

Key uses of SNA Traayantiaadi Kashayam

• Traditional support for digestive disorders.
• Promotion of healthy immune response.
• Assistance in respiratory tract clearance.
• Adaptogenic support during stress.
• Maintenance of mucosal integrity.
• Support for metabolic equilibrium.
• General detoxification aid.

How to use SNA Traayantiaadi Kashayam

Mix 10ml in warm water twice daily after meals. Take at morning and evening or as directed by practitioner.

Safety information about SNA Traayantiaadi Kashayam

Consult qualified healthcare provider before use. Not intended for use by pregnant or lactating women. Keep out of reach of children. Store in cool dry place. Discontinue if adverse reaction occur. Contains herbs may interact with medications.

Additional information about SNA Traayantiaadi Kashayam

Manufactured in GMP certified facility. Standardized batch testing ensured consistency of phytochemical content. No artificial colors flavour or preservatives were added. Shelf life 24 months from manufacturing date. Store protected from direct sunlight. For full list of herbs see label.