Description

AVN Drakshadi Kashayam is a traditional Ayurvedic herbal decoction primarily composed of Draksha (raisins), renowned for its rejuvenating and detoxifying properties. This potent formulation is traditionally used as a liver tonic and is beneficial in managing conditions related to alcoholism, such as fatigue, dizziness, and jaundice. It helps to balance the Vata and Pitta doshas while promoting overall vitality and well-being. Drakshadi Kashayam is also known for its soothing effects on burning sensations, nasal bleeding, anemia, and fever, making it a comprehensive solution for various health concerns.

Suggested use

For optimal results, take 12-24 ml of AVN Drakshadi Kashayam with an equal quantity of hot water. Consume this preparation two to three times daily or as directed by a healthcare practitioner. It is advisable to take this kashayam after meals to enhance its efficacy. For specific conditions or age-related adjustments, please consult a healthcare practitioner.

Key ingredients

• Draksha (Vitis vinifera) - Raisins
• Madhuka (Madhuca longifolia) - Mahua
• Yashtimadhu (Glycyrrhiza glabra) - Licorice
• Lodhra (Symplocos racemosa) - Lodh Tree
• Kashmari (Gmelina arborea) - Gmelina
• Sariva (Hemidesmus indicus) - Indian Sarsaparilla
• Musta (Cyperus rotundus) - Nut Grass
• Amla (Emblica officinalis) - Indian Gooseberry
• Hribera (Coleus zeylanicus) - False Coleus
• Padmakesara (Nelumbium speciosum) - Lotus Stamen
• Padmaka (Prunus cerasoides) - Himalayan Cherry
• Mrinala (Nelumbium speciosum) - Lotus Stem
• Usheera (Vetiveria zizanioides) - Vetiver
• Parushaka (Phoenix famifera) - Date Palm
• Chandana (Santalum album) - Sandalwood
• Jatipushpa (Jasminum sambac) - Jasmine

Warnings

Consult a healthcare practitioner before use, especially if pregnant, nursing, or on medication. Potential side effects may include gastrointestinal discomfort in sensitive individuals. Store in a cool, dry place away from direct sunlight. Keep out of reach of children.

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