Key Benefits of AVN Drakshadi Kashayam

• Supports healthy liver function and detoxification
• Helps relieve fatigue, tiredness and occasional dizziness
• Aids in managing symptoms of jaundice and burning sensations
• Promotes normal nasal mucosa health to reduce nose-bleeds
• Traditionally used to help maintain healthy blood and prevent anemia
• Balances Vata and Pitta doshas for overall harmony
• Provides mild fever relief and general rejuvenation

Product Description of AVN Drakshadi Kashayam

AVN Drakshadi Kashayam is a time-honored herbal decoction crafted from carefully selected botanicals, with draksha (dry grapes) at its core. It’s a bit like sipping on liquid tradition—slightly tangy, earthy, and soothing. You might wonder, why grapes? Well, they’re the heart of this formula to nurture and tone the liver.

This kashayam marries sweet, cooling herbs such as Yashtimadhu and Amla with deeper, astringent roots like Lodhra and Sariva. The result is a balanced brew that calms excess Pitta, steadies Vata and gently supports overall vitality. It’s been traditionally recommended for folks dealing with post-festive fatigue, occasional dizziness, or those recovering from mild jaundice. Oh, and it’s surprisingly comforting on a cold morning!

We follow classical guidelines: eight parts water boiled down to a quarter, then filtered. That slow simmering draws out the full spectrum of active essence, as per Ashtanga Hrudaya. It’s not just a remedy but a ritual—stirring old-world care into every cup. Though we’ve modernized the bottling, the heart remains as authentic as grandma’s kitchen decoction (minus the messy pots!).

Key ingredients with descriptions of AVN Drakshadi Kashayam

• Draksha (dry grapes, Vitis vinifera): Nutritive and mildly sweet, traditionally used to support digestion.
• Madhuka (Madhuca longifolia): Sweet, nourishing herb valued for its restorative properties.
• Yashtimadhu (Glycyrrhiza glabra): Known for its smooth, soothing texture and cooling action.
• Lodhra (Symplocos racemosa): Mildly astringent bark used to maintain healthy skin and mucous membranes.
• Kashmari (Gmelina arborea): Woody root recognized in Ayurveda for its balancing qualities.
• Sariva (Hemidesmus indicus): Delicate vine bark with a fragrant, cooling character.
• Musta (Cyperus rotundus): Aromatic rhizome often used to ease occasional digestive discomfort.
• Amla (Emblica officinalis): Sour, cooling fruit high in natural antioxidants.
• Hribera (Coleus zeylanicus): Leafy herb traditionally used for its supportive role in cleansing.
• Padmakesara (Nelumbium speciosum): Lotus seed extract valued for its gentle toning effect.
• Padmaka (Prunus cerasoides): Cherry blossom derivative with subtle nourishing traits.
• Mrinala (Nelumbium speciosum): Another form of lotus seed known for its calming nature.
• Usheera (Vetiveria zizanioides): Cool-scented grass that imparts a soothing aroma.
• Parushaka (Phoenix famifera): Date palm sap used for its mild sweetening and restorative essence.
• Chandana (Santalum album): Sandalwood offering cooling, fragrant support.
• Jatipushpa (Jasminum sambac): Jasmine flower lending a gentle, uplifting scent.

Key uses of AVN Drakshadi Kashayam

• Traditional support for those recovering from mild jaundice or liver stress
• Helps ease occasional fatigue, dizziness or general weariness
• Aids in managing mild fever or heat-related discomforts
• Supports healthy blood parameters to prevent anemia
• Balances Vata and Pitta doshas for mental-emotional steadiness
• Promotes nasal health to reduce minor nose-bleeds
• Enjoyed as a gentle daily tonic for overall well-being

How to use AVN Drakshadi Kashayam

Taking should be around 12–24 ml of kashayam with equal quantity of hot water, twice or thrice daily after meals. Stir well and sip slowly. Or follow your physician’s advice. It’s best warm on an empty stomach for deeper effect.

Safety information about AVN Drakshadi Kashayam

Children: Not recommended under 12 years without pediatric consultation. Mild sweetness may suit older kids, but check with doctor.

Pregnant women: Generally safe in mild doses, yet best to ask your midwife or Ayurvedic practitioner first.

Breastfeeding mothers: Use cautiously; small amount shouldn’t harm breastmilk but discuss with healthcare provider.

People with chronic diseases: If you have serious liver or kidney conditions, consult your specialist before use.

People with allergies: Contains multiple plant extracts; avoid if sensitive to any of the listed herbs.

Elderly individuals: Suitable as a gentle tonic, but monitor digestion and fluid balance.

Patients taking medications: Could interact with certain diuretics or blood thinners—seek medical advice when on prescription drugs.

People with weakened immunity: Mildly supportive but confirm with your healthcare team if you’re immuno-compromised.

Additional information about AVN Drakshadi Kashayam

Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and use within 30 days. The glass bottle preserves aroma and potency, please handle gently.

This formulation adheres to classical techniques from Ashtanga Hrudaya, though we use modern filtration for clarity. No artificial colors or preservatives added. Vegan-friendly and gluten free. Produced under strict GMP guidelines. For best effects, maintain a balanced diet, regular sleep and mild exercise—Ayurveda is about the whole lifestyle, not just a single brew!