Key Benefits of Malabar Patoladi Gritham

• Supports normal abscess resolution through traditional ghee based delivery of herbal actives.
• Promoted skin health and clarity in studies with Patola extract oil.
• Enhances nasal, ear and throat comfort with lubricating emollient action.
• Assists immune response via balanced lipid and phytochemical composition.
• Comforts febrile conditions by cooling effect on internal tissues.
• Contributed to ocular health in historical Ayurvedic protocols.
• Provided gentle detoxification through snehana pathway in classic texts.

Product Description of Malabar Patoladi Gritham

This traditional ghee formulation was described in Ashtangahridayam. It provided snehakarma medium for abscess and infections. Malabar Patoladi Gritham was prepared with Patola leaves, ginger, long pepper, licorice, black pepper and clarified butter. It have been used for skin diseases fever and internal infections. Among its actions was lubrication of channels, cooling of tissues, and nourishment of ocular structures. It past used before meals or as directed by Ayurvedic Doctor. Studies recorded its efficacy in Snehapana protocols.

Key ingredients with descriptions of Malabar Patoladi Gritham

• Malabar Patoladi Gritham utilizes Patola leaf extract bound to clarified butter, which facilitates transmission. Patola leaf extract is a plant constituent that is critical for metabolism, detoxification, and mineralization. It is a required cofactor for an estimated 300 processes. Among the processes that require Patola leaf extract are metabolism and immune signaling, as well as tissue repair. Patola leaf extract status is also important for regulation of detoxification through its effects on the hepatic system. Research indicates Patola leaf extract exerts its potent prowess by modulating lipase enzymes. Studies suggest that Patola leaf extract can help to soothe inflammation, support skin health and enhance ocular comfort.
• Ginger is a spice constituent that is critical for metabolism, anti-inflammatory, and digestive support. It is a required cofactor for an estimated 200 processes.
• Among the processes that require Long pepper are lipid metabolism and respiratory function, as well as immune modulation.
• Licorice status is also important for regulation of mineralization through its effects on the skeletal system.
• Research indicates Amla exerts its robust prowess by scavenging free radicals.
• Studies suggest that Ghee can help to nourish tissues, support lipid transport and improve bioavailability.
• Trichosanthes dioica extract is an Ayurvedic botanical used historically for fever relief and tissue cooling.

Key uses of Malabar Patoladi Gritham

Traditional snehana for treatment of abscess and external swellings.

Supportive therapy for fever and internal infections.

Management of skin diseases through emollient action.

Relief for ear, nose and throat conditions.

Ocular comfort by internal lubrication.

Gentle detoxification in classical Ayurvedic protocols.

Pre-prandial administration for channel cleansing.

How to use Malabar Patoladi Gritham

Take quarter to half teaspoon with warm water once or twice daily before food or as directed by Ayurvedic practitioner.

Safety information about Malabar Patoladi Gritham

Consult qualified Ayurvedic Doctor prior to use. Avoid use in severe Vata disturbance. Not tested for use in pregnancy. Store in cool dry place away from direct sunlight.

Additional information about Malabar Patoladi Gritham

Classical reference: Ashtangahridayam, Snehakarma chapter. Batch prepared under GMP conditions. Shelf life 2 years from manufacturing date. Store below 25°C in airtight container. May exhibit natural colour variation. Do not refrigerate. Manufactured in facility handling dairy and herbal extracts.