Key Benefits of Malabar Patolakaturohinyadi Kashayam

• Supports skin health and soothes itch rapidly
• Helps to reduce fever episodes
• Promotes liver detoxification pathways
• Aids in relief from vomiting discomfort
• Improves digestion and nutrient absorption
• Exhibits anti-inflammatory properties
• Encourages overall skin rejuvenation

Product Description of Malabar Patolakaturohinyadi Kashayam

It is a herbal decoction derived form classical Ayurvedic formula. This addresses skin ailments and fevers. It was formulated for itches and vomiting cases. Amalaki and Haritaki are used herbs. It supported liver detox.tissue rejuvenation observed. It reduces rash freq. Many practitioners recommended it. Some studies had been conducted but were limited. Usage was reported gave relief. Observations recorded in Ashtangahridayam.

Key ingredients with descriptions of Malabar Patolakaturohinyadi Kashayam

• Malabar Patolakaturohinyadi Kashayam utilizes Patola extract bound to triterpenoids, which facilitates detoxification.
• Picrorhiza kurroa is a herb that is critical for mineralization, transmission, and metabolism.
• It is a required cofactor for an estimated 500 processes.
• Among the processes that require Picrorhiza kurroa are detoxification and hepatoprotection, as well as anti-inflammatory.
• Picrorhiza kurroa status is also important for regulation of skin renewal through its effects on the immune system.
• Research indicates Patola exerts its potent prowess by modulating cytokine production.
• Studies suggest that Amalaki can help to reduce inflammation, support digestion and enhance immunity.

Key uses of Malabar Patolakaturohinyadi Kashayam

• Treatment of various skin ailments and rashes
• Reduction of fever and thermal discomfort
• Alleviation of itching and skin irritation
• Support in cases of vomiting and nausea
• Promotion of liver health and toxin elimination
• General anti-inflammatory support
• Enhanced digestive function

How to use Malabar Patolakaturohinyadi Kashayam

Dilute 15–20 ml in 45 ml lukewarm water. Take twice or thrice daily on empty stomach. Stir well before consumption.

Safety information about Malabar Patolakaturohinyadi Kashayam

Consult qualified practitioner before use. Not recommended during pregnancy or lactation. Discontinue if adverse reaction occurs. Keep out of reach of children. Store in cool dry place.

Additional information about Malabar Patolakaturohinyadi Kashayam

Based on Ashtangahridayam classical reference. Prepared using traditional decoction method. No artificial preservatives added. Batch tested for purity. Shelf life 24 months. Manufactured under GMP conditions. May show slight colour variation. Country of origin: India.