Key Benefits of Malabar Patolakaturohinyadi Kashayam

• Supports healthy skin physiology and calms irritation.
• Helps reduce mild fever symptoms gently.
• Soothes occasional itching and dryness.
• Aids in liver cleansing and detox pathways.
• Assists digestion and eases mild vomiting episodes.
• Balances Pitta and Kapha doshas naturally.
• Traditional remedy referenced in Ashtangahridayam.

Product Description of Malabar Patolakaturohinyadi Kashayam

Malabar Patolakaturohinyadi Kashayam is an age-old Ayurvedic decoction, mentioned in the classic text Ashtangahridayam. It’s been used for centuries to calm skin problems, ease mild fevers, and bring relief from itching. If you’ve ever felt that nagging heat under your skin or endured a bout of stomach upset, this kashaya offers a gentle hand. Brewed to a rich, tawny brown, it carries a pleasantly earthy aroma with a faint citrusy undertone, hinting at its purifying nature.

You don’t need to be a scholar to appreciate its simple elegance; just take the dose on empty stomach and feel how it works over time. Some days you’ll wake up noticing that your skin is less inflamed, or that the occasional nausea has eased off. It’s not magic, but rather the slow art of herbs doing what they do best—restoring balance. Slightly bitter on the tongue with a warm afterfeel, it may remind you of a deep, grounding tea from your grandmother’s kitchen. Drink it with patience, and trust the process.

Key ingredients with descriptions of Malabar Patolakaturohinyadi Kashayam

Ingredient details for this product are not publicly available. Please refer to the manufacturer’s package insert or official documentation for a complete, verified list of ingredients.

Key uses of Malabar Patolakaturohinyadi Kashayam

• Skin-support: calms redness, itching, minor rashes.
• Fever management: used in mild, non-critical fevers.
• Digestive relief: helps with occasional vomiting and upset stomach.
• Liver health: supports natural detoxification processes.
• Pitta–Kapha balance: traditionally used to pacify excess heat and moisture.
• General wellness: taken as a tonic during seasonal changes.
• Routine care: integrates into daily regimen for skin and digestive upkeep.

How to use Malabar Patolakaturohinyadi Kashayam

Take 15–20 ml of the kashayam with about 45 ml of lukewarm water, twice or thrice daily on an empty stomach. Stir well before drinking. For best results, consume first thing in the morning and again before bed. Always shake the bottle gently; settle the sediments.

Safety information about Malabar Patolakaturohinyadi Kashayam

Children: Not recommended for under 5 years without professional guidance.

Pregnant women: Consult your Ayurvedic practitioner before use.

Breastfeeding mothers: Seek medical advice to ensure compatibility.

People with chronic diseases: Please check dosage and interactions with a qualified doctor.

People with allergies: Review full ingredient label carefully; discontinue if reactions occur.

Elderly individuals: Use cautiously, start with a lower dose and monitor response.

Patients taking medications: Potential herb–drug interactions may occur; consult healthcare provider.

People with weakened immunity: Use under supervision of a professional; avoid self-prescribing.

Additional information about Malabar Patolakaturohinyadi Kashayam

Store in a cool, dry place away from direct sunlight. Shelf life: 24 months from manufacture date. Keep tightly sealed when not in use. Avoid contamination by using a clean measuring cup. Not tested on animals. Vegan-friendly, gluten-free, no artificial colors or preservatives. Manufactured under GMP-certified conditions in India. Batch number and expiry are printed on the label.