Key Benefits of Malabar Phalatrikadi Kashayam

• Supports healthy hemoglobin levels and helps fight anemia
• Promotes optimal liver function and detox pathways
• Helps regulate blood sugar levels in diabetes management
• Relieves constipation and improves overall digestion
• Enhances vision and supports eye health
• Balances metabolism and boosts natural energy
• Supports gentle detoxification for a feeling of lightness

Product Description of Malabar Phalatrikadi Kashayam

Malabar Phalatrikadi Kashayam is an age-old Ayurvedic decoction, lovingly prepared in the traditional way. It’s drawn from classical texts like Ashtangahridayam, yet you can almost feel the warm, herbal aroma rising as you pour it into your cup. I’ve always thought there’s something special about liquids over pills – you taste every bit of the herbs working inside. Of course, consistency is key: taking 15–20 ml with warm water twice or even thrice daily on an empty stomach can make a noticeable difference in energy levels and digestion.

This kashayam combines bitter, astringent and sweet rasas for a multi-dimensional approach. It addresses anemia by nourishing the blood, assists in liver disorders by supporting gentle detox, and aids glycemic balance in mild diabetes cases. If you’ve ever struggled with sluggish bowels, the Kashayam’s mild laxative properties can bring relief—yet it won’t leave you feeling drained. And hey, why should our eyes miss out? Regular use may help improve vision clarity—though individual results vary.

It’s not just for those specific conditions, either. I’ve had friends sip it after a heavy weekend meal or before a long journey, finding it settled their stomachs and lightened their load. Just a thought: keep it refrigerated after opening, and give it a good swirl before each use because natural sediments settle at bottom. A truly grounded remedy—literally

Key ingredients with descriptions of Malabar Phalatrikadi Kashayam

No verified ingredient information available. Please consult the product label or manufacturer for precise details.

Key uses of Malabar Phalatrikadi Kashayam

• Chronic anemia support: helps maintain healthy hemoglobin
• Liver detox and support in mild hepatic concerns
• Adjunct for managing elevated blood sugar
• Gentle relief from constipation and improved gut motility
• Enhancement of vision health over prolonged use
• Boosting metabolism and overall vitality
• Post-festive detox to feel rejuvenated

How to use Malabar Phalatrikadi Kashayam

Shake well before use. Take 15–20 ml of the kashayam with 45 ml of warm water, twice or thrice daily on an empty stomach. You can adjust frequency based on your comfort or as advised by your Ayurvedic practitioner.

Safety information about Malabar Phalatrikadi Kashayam

Children: Not recommended for children under 12 years unless supervised by a qualified practitioner.

Pregnant women: Consult your healthcare provider before use.

Breastfeeding mothers: Use with caution and seek professional advice.

People with chronic diseases: Those with serious conditions (heart, kidney, chornic liver issues) should check with a doctor.

People with allergies: Avoid if you have known allergies to Ayurvedic herbs; perform a patch test first.

Elderly individuals: Generally safe but start with a lower dose to assess tolerance.

Patients taking medications: May interact with anti-diabetic or laxative drugs; consult your physician.

People with weakened immunity: Use under guidance, since long-term effects vary.

Additional information about Malabar Phalatrikadi Kashayam

Store in a cool, dry place and refrigerate after opening. Keep away from direct sunlight. Shake well before each use to redistribute any natural sediments. Best used within 30 days of opening for peak potency. Packaging may vary slightly in color or label design—natural variations happen. Shelf life: 24 months from manufacturing date. For bulk or refill purchases, contact our customer service team for subscription options and discounts. Always check the label for the latest details.